kustar - Wiktionary, the free dictionary

From Wiktionary, the free dictionary

From Russian куста́рный (kustárnyj), ultimately from Middle High German kunster (“connoisseur of the arts”).

kustar (comparative daha kustar, superlative ən kustar)

1. artisanal, handcrafted

   kustar üsulla ― artisanally

2. imperfect, primitive

• “kustar” in Obastan.com.

Borrowed from English cost, French couter, German kosten, Italian costare, Spanish costar. Not to be confused with kosto (“rib, costa”)

• IPA^(key): /kusˈtar/

kustar (present kustas, past kustis, future kustos, conditional kustus, imperative kustez)

1. (transitive) to cost, to be bought for (nothing, a lot, etc.)

• kusto (“cost, expense, charge”)
• kustoza (“costly, expensive”)
• kusto-preco (“cost price”)

From English custard.

• IPA^(key): /ˈkʊstar/
• Rhymes: -tar, -ar, -r
• Hyphenation: kus‧tar

kustar (plural kustar-kustar)

1. (cooking) custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

• kastard [kastad] (Standard Malay)

• “kustar” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.