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rice - Wiktionary, the free dictionary

Abaza: прунджь (prundź)
Abkhaz: абрынџь (abrəndž), апрынџь (apʼrəndž)
Acehnese: breuëh
Adyghe: пындж (pəndž), пыдж (pədž) (Shapsug dialect)
Afrikaans: rys (af)
Albanian: oriz (sq) m
Apache:
Jicarilla: alalóos
Arabic: أَرُزّ m (ʔaruzz), رُزّ (ar) m (ruzz)
Egyptian Arabic: رزة f (ruza), رز m pl (ruzz)

Gulf Arabic: عيش m (ʕēš)

Iraqi Arabic: تمن m (temman)

Moroccan Arabic: روز m (rūz)
Aramaic:
Classical Syriac: ܐܘܪܘܙܐ f (ʾōrūzā)
Armenian: բրինձ (hy) (brinj)
Assamese: ধান (dhan) (unpeeled), চাউল (saul) (peeled), ভাত (bhat) (peeled and cooked)
Asturian: arroz m or f
Avar: пиринчӏ (pirinčʼ)
Azerbaijani: düyü (az)
Bakhtiari: برنج (berenj)
Basque: arroz
Belarusian: рыс m (rys)
Bengali: ধান (bn) (dhan) (uncooked), ভাত (bn) (bhat)
Bikol Central: bagas (bcl) (raw seed), maluto (bcl) (cooked)
Breton: riz
Brunei Malay: nasi (cooked), baras (raw seed)
Bulgarian: ори́з (bg) m (oríz)
Burmese: (raw seed) ဆန် (my) (hcan), (cooked) ထမင်း (my) (hta.mang:)
Canela: arỳjhy
Catalan: arròs (ca) m
Cebuano: bugas (raw seed) kan-on (cooked)
Central Melanau: nasek (cooked), beraih (raw seed)
Chechen: дуга (duga)
Chinese:
Cantonese: 米 (yue) (mai⁵) (raw seed), 飯 / 饭 (yue) (faan⁶) (cooked), 白飯 / 白饭 (baak⁶ faan⁶) (cooked)

Dungan: быйми (bɨymi), ми (mi), фан (fan)

Eastern Min: 米 (mi)

Gan: please add this translation if you can

Hakka: 禾仔 (vò-é)

Mandarin: 米 (zh) (mǐ) (raw seed), 飯 / 饭 (zh) (fàn) (cooked), 米飯 / 米饭 (zh) (mǐfàn) (cooked), 白飯 / 白饭 (zh) (báifàn) (plain, cooked)

Wu: 米 (raw seed), 飯 / 饭 (⁶ve) (cooked)
Chuukese: rais
Cuyunon: begas (raw seed) kanen (cooked)
Czech: rýže (cs) f
Dalmatian: rize
Danish: ris (da) c
Dhivehi: ހަނޑޫ (haⁿḍū), ބަތް (bat̊)
Dutch: rijst (nl) m
Esperanto: rizo
Estonian: riis
Faroese: rís (fo) n
Fijian: kakana
Finnish: riisi (fi)
French: riz (fr) m
Fula:
Adlam: 𞤥𞤢𞥄𞤪𞤮

Latin: maaro
Galician: arrós m,arroz (gl) m
Georgian: ბრინჯი (brinǯi)
German: Reis (de) m
Greek: ρύζι (el) n (rýzi)
Ancient: ὄρυζα f (óruza)
Hawaiian: laiki
Hebrew: אורז \ אֹרֶז (he) m (órez)
Higaonon: bugas
Hiligaynon: bugas (raw seed), kan-on (cooked)
Hindi: चावल (hi) m (cāval), धान (hi) m (dhān), भात (hi) m (bhāt), पुलाव (hi) m (pulāv), बिरयानी f (biryānī), तंडुल (hi) m (taṇḍul)
Hungarian: rizs (hu)
Iban: asi (cooked), beras (raw seed)
Icelandic: hrísgrjón (is) n pl
Ilocano: bagás (raw seed), innapúy , inapúy (cooked)
Indonesian: beras (id) (raw seed), nasi (id) (cooked)
Ingrian: riissu
Interlingua: ris
Irish: rís f
Italian: riso (it) m
Ivatan: yata (unhusked), inapuy (cooked)
Japanese: 米 (ja) (こめ, kome) (raw seed), ご飯 (ja) (ごはん, gohan) (cooked), 飯 (ja) (めし, meshi) (informal), ライス (ja) (raisu)
Javanese: beras (jv), uwos (jv) (raw seed), sego, sekul (cooked)
Jeju: ᄊᆞᆯ (ssawl) (uncooked), 밥 (bap) (cooked)
Kabardian: прунж (kbd) (prunž)
Kaingang: aronh
Kambera: uhu
Kannada: ಅಕ್ಕಿ (kn) (akki)
Kapampangan: abias, abyas (raw seed), nasi (cooked)
Karachay-Balkar: cez (cez)
Kazakh: күріш (kürış)
Khinalug: ппарынцӏ (pːarɨnc̣)
Khmer: ស្រូវ (km) (srəw) (unhusked), អង្ករ (km) (ʼɑngkɑɑ) (husked, uncooked), បាយ (km) (baay) (cooked)
Kikuyu: mũceere class 3
Kongo: lôso
Konkani: तांदुळ (tānduḷ) (uncooked), शीत (śīta) (cooked)
Korean: 쌀 (ko) (ssal) (uncooked), 밥 (ko) (bap) (cooked), 진지 (ko) (jinji) (honorific)
Kuna: oros
Kurdish:
Central Kurdish: برنج (ckb) (brinc)

Northern Kurdish: birinc (ku)
Kyrgyz: күрүч (ky) (kürüc), шалы (ky) (şalı)
Laboya: kadodo (cooked), wiha (uncooked)
Ladino: arroz m
Lao: ເຂົ້າ (lo) (khao)
Latin: oryza f
Latvian: rīsi (lv), rīss (lv) m, rīsi (lv) m pl
Lezgi: дуьгуь (dügü)
Lingala: loso
Lithuanian: rỹžis m
Low German:
German Low German: Ries m
Lü: ᦃᧁᧉ (ẋaw²)
Luxembourgish: Räis m
Macedonian: ориз (mk) m (oriz)
Maguindanao: begas, palay, emay
Malagasy: vary (mg), angeky
Malay: beras (ms) (raw seed), nasi (ms) (cooked - ready to eat)
Malayalam: അരി (ml) (ari) (uncooked), ചോറ് (ml) (cōṟŭ) (cooked)
Maltese: ross m
Manchu: ᠪᡠᡩ᠋ᠠ (buda)
Mansaka: bugas
Maori: raihi (mi)
Maranao: begas
Marathi: तांदुळ (tānduḷ), भात (bhāt) (cooked)
Minangkabau: bareh (min) (raw seed), atah (min) (skinned raw seed), nasi (min) (cooked)
Mingrelian: ბრინჯი (brinǯi), ორზა (orza)
Mon: ပုၚ် (mnw) (peng)
Mongolian: тутарга (mn) (tutarga), цагаан будаа (cagaan budaa)
Navajo: alóós
North Frisian:
Föhr-Amrum: ris n
Norwegian:
Bokmål: ris (no) m

Nynorsk: ris m
Nuosu: ꍯ (che)
Occitan: ris (oc) m
Odia: ଚାଉଳ (or) (cāuḷa), ଭାତ (or) (bhāta)
Ojibwe: waabanoomin, manoomin
Old Polish: ryż m
Old Tamil: 𑀅𑀭𑀺𑀘𑀺 (arici)
Oromo: ruuzii
Ossetian: пыры́ндз (pyrýnʒ)
Pali: (cooked) odano m
Pangasinan: bëlas (raw seed) niluto (cooked)
Pannonian Rusyn: рискаша f (riskaša), ришкаша f (riškaša) (Kucura)
Pashto: وريژې m pl (wríže)
Pawnee: rikiispiiruus
Persian: برنج (fa) (berenj), پلو (fa) (polow) (cooked), چلو (fa) (čelow)
Plautdietsch: Riess m
Polish: ryż (pl) m
Portuguese: arroz (pt) m
Punjabi: ਚਾਵਲ (cāval), ਚੌਲ m (caul)
Quechua: arus
Romanian: orez (ro) n
Russian: рис (ru) m (ris)
Samoan: alaisa
Sango: loso
Sanskrit: व्रीहि (sa) m (vrīhi)
Santali: ᱫᱟᱠᱟ (daka)
Scottish Gaelic: rus m, rìs m
Serbo-Croatian:
Cyrillic: рижа f, пиринач m

Roman: riža (sh) f, pirinač (sh) m
Shan: ၶဝ်ႈ (shn) (khāo)
Silesian: ryż m
Sindhi: چانور
Sinhalese: බත් (bat) (cooked), හාල් (hāl) (husked, uncooked)
Slovak: ryža (sk) f
Slovene: riž (sl) m
Somali: bariis (so)
Sorbian:
Lower Sorbian: rajs m
Sotho: raese
Spanish: arroz (es) m
Sundanese: béas (su), sangu
Swahili: mpunga (raw seed in husk), mchele (sw) (husked seed), wali (sw) (cooked)
Swedish: ris (sv) n
Sylheti: ꠗꠣꠘ (dáno) (unpeeled), ꠌꠣꠃꠟ (saul) (peeled), ꠜꠣꠔ (báto) (peeled and cooked)
Tagalog: bigas (tl) (raw seed), kanin (tl) (cooked)
Tajik: биринҷ (tg) (birinj)
Talysh: bırz
Tamil: அரிசி (ta) (arici) (uncooked), சோறு (ta) (cōṟu)
Tarantino: rise m
Tarifit: aṛṛuẓ
Tat: bürünc
Tatar: дөге (tt) (döge)
Tausug: humay
Telugu: వడ్లు (te) (vaḍlu), బియ్యం (te) (biyyaṁ) (raw/husked seed), అన్నము (te) (annamu) (cooked)
Ternate: bira
Tetum: foos (picked), etu (cooked)
Thai: ข้าว (th) (kâao)
Tibetan: འབྲས ('bras)
Tocharian B: klu
Tongan: laise
Turkish: pilav (tr), düğü (tr)
Turkmen: bürünç (tk)
Uab Meto: ane
Ubykh: p̒irinǰ
Udi: бириндз (birinʒ)
Ukrainian: рис m (rys), риж m (ryž)
Urdu: چاول (ur) m (cāval)
Uyghur: گۈرۈچ (ug) (gürüch)
Uzbek: guruch (uz)
Venetan: rixo m
Vietnamese: gạo (vi), cơm (vi) (cooked)
Vilamovian: ryź m
Volapük: risat (vo)
Waray-Waray: lu-to
Welsh: reis (cy) m
West Coast Bajau: buas (raw seed)
West Frisian: rys
Western Bukidnon Manobo: beɣas
Western Panjabi: چول (pnb) (col)
White Hmong: mov
Wolof: tiep
Xhosa: irayisi class 9/10
Yiddish: רײַז m or f (rayz)
Yoruba: ìrẹsì
Zhuang: haeux