en.wiktionary.org sieve - Wiktionary, the free dictionary
Albanian: sitë (sq) f
Arabic: غِرْبَال m ( ḡirbāl ) ( chiefly coarse, e.g. for grain ) , مِصْفاة ( miṣfāh ) ( fine, esp. for liquids )
Egyptian Arabic: غربال m ( ḡurbāl )
Hijazi Arabic: مصفاية ( miṣfāya ) , غربال ( ḡurbāl ) ( traditional sieve )
Moroccan Arabic: غربال m ( ḡurbāl, ḡarbāl ) ( chiefly coarse, e.g. for grain ) , صفاية f ( ṣaffāya ) ( fine, esp. for liquids ) , ستاية f ( sattāya ) ( fine, esp. for liquids )
North Levantine Arabic: غربال ( ḡurbāl ) , مصفايه ( miṣfāye )
Armenian: մաղ (hy) ( maġ )
Aromanian: sitã f , tsir n , dirmonj n
Assamese: চালনি ( saloni )
Asturian: peñera (ast) f
Azerbaijani: süzgəc (az) , ələk (az) , xəlbir
Bashkir: иләк ( ilək )
Basque: bahe
Belarusian: рэ́шата n ( réšata ) , сі́та n ( síta )
Bulgarian: реше́то n ( rešéto ) , си́то (bg) n ( síto )
Burmese: ဆန်ခါ (my) ( hcanhka )
Catalan: ( from solids ) garbell (ca) m , sedàs (ca) m , ( from liquids ) colador (ca) m
Chinese:
Mandarin: 篩子 / 筛子 (zh) ( shāizi )
Czech: síto (cs) n , řešeto (cs) n
Danish: si (da) c , sigte c
Dutch: zeef (nl) f
Esperanto: kribrilo (eo)
Estonian: sõel
Fijian: lawalawa
Finnish: seula (fi) , siivilä (fi)
French: tamis (fr) m , crible (fr) m , passoire (fr) f ( for cooking )
Galician: peneira (gl) f , baruto m , bortel m , xirgo m , bandoxo m , vanelo m , sarandón m , cribo (gl) m , criba (gl) f
Georgian: საცერი (ka) ( saceri )
German: Sieb (de) n
Greek: κόσκινο (el) n ( kóskino ) , κρισάρα f ( krisára )
Ancient: κόσκινον n ( kóskinon )
Gujarati: ચારણી f ( cārṇī )
Hebrew: נָפָה (he) f ( nafá )
Hindi: चलनी (hi) f ( calnī ) , छलनी (hi) f ( chalnī )
Hungarian: szita (hu) , rosta (hu) , szűrő (hu)
Icelandic: sáld (is) n
Ido: sivo (io)
Indonesian: pengayak (id)
Ingrian: seegla
Irish: criathar m , rilleán m
Italian: setaccio (it) m , scolino (it) m , crivello (it) m , vaglio (it) m , buratto (it) m , tamiso m
Japanese: 篩 (ja) ( ふるい, furui )
Kazakh: елек ( elek ) , қалбыр ( qalbyr ) , елеуіш (kk) ( eleuış )
Khmer: កន្ត្រង (km) ( kɑntrɑɑng )
Korean: 체 (ko) ( che )
Kurdish:
Central Kurdish: بێژِنگ ( bêjing )
Northern Kurdish: bêjing (ku) f
Kyrgyz: элек (ky) ( elek ) , элгек (ky) ( elgek ) , калбыр (ky) ( kalbır )
Lao: ກະຊອນ ( ka sǭn )
Latin: crībrum n
Latvian: siets m
Lithuanian: sietas m
Luhya: sichungi
Macedonian: си́то n ( síto ) , ре́шето n ( réšeto )
Malay: ayakan (ms)
Malayalam: അരിപ്പ (ml) ( arippa )
Maltese: passatur ( fine, kitchen use ) , għarbiel ( coarse )
Manchu: ᠰᡳᠰᡝᡴᡠ ( siseku )
Maori: tātari
Mari:
Eastern Mari: сита ( sita )
Meru: gichunki
Middle English: sive , sarse , temse
Mongolian: шигшүүр (mn) ( šigšüür )
Norman: craîncheux m
Norwegian: sikt c , såld c , sil (no) c
Old English: hridder n
Ottoman Turkish: الك ( elek ) , قلبور ( kalbur ) , سوزگج ( süzgec ) , غربال ( girbal )
Persian: الک (fa) ( alak ) , پرویزن (fa) ( parvizan ) , غربال (fa) ( ğarbâl ) , سرند (fa) ( sarand ) , بیزه ( bize )
Plautdietsch: Säw n , Derchschlach m
Polabian: risetĕ n
Polish: sitko (pl) n , sito (pl) n , rzeszoto (pl) n , przetak (pl) m
Portuguese: peneira (pt) f , coador (pt) m , crivo (pt) m
Purepecha: tsarharakua
Romanian: sită (ro) f , ciur (ro) n
Russian: решето́ (ru) n ( rešetó ) , си́то (ru) n ( síto ) , дуршла́г (ru) m ( duršlág ) ( colander )
Serbo-Croatian:
Cyrillic: сито n , решето n
Roman: sito (sh) n , rešeto (sh) n
Sicilian: crivu (scn) m
Slovak: sito (sk) n , rešeto n
Slovene: rešêto n
Sorbian:
Lower Sorbian: kśida f , cejźawa f , wokawa f
Upper Sorbian: křida f
Spanish: cedazo (es) m , ( from solids ) criba (es) f , tamiz (es) m , ( from liquids ) colador (es) m , harnero m ( Chile )
Swahili: kichujio (sw) , mafumbo (sw)
Swedish: såll (sv) n , sikt (sv) c , sil (sv) c
Tagalog: bithay
Tajik: элак ( elak ) , ғалбер ( ġalber ) , ғирбол ( ġirbol ) , ғарбел ( ġarbel )
Tatar: иләк (tt) ( iläk )
Thai: กระชอน (th) ( grà-chɔɔn ) , เครื่องร่อน ( krʉ̂ʉang-rɔ̂n )
Tibetan: please add this translation if you can
Turkish: süzgeç (tr) , kalbur (tr) , elek (tr)
Turkmen: elek
Ukrainian: ре́шето n ( réšeto ) , си́то n ( sýto )
Urdu: چھلنی f ( chalnī ) , غرپال ( ġarpāl )
Uzbek: elak (uz) , gʻalvir (uz)
Vietnamese: rây (vi) , rây bột
Walloon: raidje (wa) m ( grains ) , passete (wa) f ( cooking )
Welsh: gogr
West Frisian: souwe
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