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Petroselinic acid and nonsaponifiable constituents of parsley seed oil - Journal of the American Oil Chemists' Society

  • ️Pusch, F. J.
  • ️Thu Jan 11 2018

Abstract

Selective extraction of parsley seed oil (Petroselinum sativum) facilitates the isolation of myristiein (5-allyl-1-methoxy-2,3-methylenedioxybenzene) and is also useful for the preparation of petroselinic acid from the triglycerides of this oil. Coriander seed oil (Coriandrum sativum) is also a satisfactory source for the isolation of petroselinic acid.

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References

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Author information

Authors and Affiliations

  1. The Hormel Institute, University of Minnesota, Austin, Minnesota

    O. S. privett, J. D. Nadenicek, R. P. Weber & F. J. Pusch

Authors

  1. O. S. privett

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  2. J. D. Nadenicek

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  3. R. P. Weber

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  4. F. J. Pusch

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Additional information

Supported in part by PHS Research Grant H-4601 from the National Institutes of Health, U.S. Public Health Service, and The Hormel Foundation.

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privett, O.S., Nadenicek, J.D., Weber, R.P. et al. Petroselinic acid and nonsaponifiable constituents of parsley seed oil. J Am Oil Chem Soc 40, 28–30 (1963). https://doi.org/10.1007/BF02645785

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  • Received: 20 April 1962

  • Published: 11 January 2018

  • Issue Date: January 1963

  • DOI: https://doi.org/10.1007/BF02645785

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