CN101371660A - Sprouting inhibition agent emulsifiable solution for white potato - Google Patents
- ️Wed Feb 25 2009
CN101371660A - Sprouting inhibition agent emulsifiable solution for white potato - Google Patents
Sprouting inhibition agent emulsifiable solution for white potato Download PDFInfo
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- CN101371660A CN101371660A CNA2008101263691A CN200810126369A CN101371660A CN 101371660 A CN101371660 A CN 101371660A CN A2008101263691 A CNA2008101263691 A CN A2008101263691A CN 200810126369 A CN200810126369 A CN 200810126369A CN 101371660 A CN101371660 A CN 101371660A Authority
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- inhibition agent
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Abstract
The invention provides a sucker controlling agent emulsifiable concentrate of potato, and relates to a sucker controlling agent of potato. The present sucker controlling agent of potato is sprout inhibitor DEECO with high price mainly produced by United Phosphorus Limited. The invention provides the sucker controlling agent emulsifiable concentrate of potato, and the formula thereof by weight proportion is that: 20-50 portions of chlorpropham, 20-50 portions of oleic acid, 8-34 portions of palmitic acid, 5-30 portions of stearic acid, 6-25 portions of tween, 4-30 portions of span, 2-22 portions of ethanol, 2-36 portions of acetone, 6-30 portions of sec-butylamine and 4-25 portions of thiabendazole(TBZ). The invention is characterized by simple production, low cost and good sprouting inhibition effect.
Description
Technical field
The present invention relates to a kind of potato and press down the bud agent.
Background technology
At present, it mainly is that the section of wearing that the celestial agricultural company of the U.S. produces presses down the bud agent that commercially available potato presses down the bud agent, main component is chlorpropham (CIPC), its formulation has pulvis, emulsion, fumicants etc., be extensive use of in countries such as the U.S., Holland, Germany, Canada, Britain, Spain, be mainly used in the preservation and freshness of agricultural product such as potato, onion, carrot.China relatively lags behind in the research and the application that press down aspect the bud agent, mainly rely on import external but bud agent product, its price is higher, has influenced the fast development of farm produce storage and processing industry.
Summary of the invention
One of purpose of the present invention is for providing a kind of potato sprouting inhibition agent emulsifiable solution simple, that cost is low, bud inhibition effect is good of producing.
Purpose of the present invention two for a kind of production method of potato sprouting inhibition agent emulsifiable solution is provided.
Purpose of the present invention three for a kind of application of potato sprouting inhibition agent emulsifiable solution is provided.
The technical scheme that realizes above-mentioned purpose is:
A kind of potato sprouting inhibition agent emulsifiable solution, its weight ratio prescription is: 20-50 parts of chlorprophams, 20-50 parts of oleic acid, 8-34 parts of palmitic acids, 5-30 parts of stearic acid, 6-25 parts of tweens, 4-30 parts of sapns, 2-22 parts of ethanol, 2-36 parts in acetone, 6-30 parts of sec-butylamines, 4-25 parts of Te Keduo (TBZ).
Preferred optimum weight ratio prescription is: 30 parts of chlorprophams, 45 parts of oleic acid, 10 parts of palmitic acids, 8 parts of stearic acid, 10 parts of tweens, 8 parts of sapns, 4 parts of ethanol, 5 parts in acetone, 10 parts of sec-butylamines, 6 parts of Te Keduo (TBZ).
A kind of production method of potato sprouting inhibition agent emulsifiable solution the steps include:
(1) with chlorpropham, oleic acid, palmitic acid, stearic acid, tween, sapn, ethanol, acetone, sec-butylamine, the special gram polyhybird of formula ratio, after fully stirring, placed 1-2 hours;
(2) carry out high speed shear emulsification, emulsification evenly promptly gets the potato sprouting inhibition agent emulsifiable solution.
A kind of using method of potato sprouting inhibition agent emulsifiable solution:
After potato sprouting inhibition agent emulsifiable solution of the present invention and water prepared by weight the ratio of 1:200 (W/W), the potato that not damaged, shape and outward appearance is good was immersed in the soup, soaked 0.5-2min, took out the back lucifuge and dried, with plastic crate or packed in cases.
Potato sprouting inhibition agent emulsifiable solution of the present invention and water directly spray application on the potato after preparing by weight the ratio of 1:200 (W/W), and the per kilogram potato sprays soup 8-10g, after lucifuge is dried, and pack or loose and pile in storage cellar.
Potato sprouting inhibition agent emulsifiable solution of the present invention is used to suppress agricultural product and germinates, and also has the effect of antisepsis and sterilization, is used for the storage fresh-keeping of agricultural product such as potato, onion, garlic, carrot.
Adopt potato sprouting inhibition agent emulsifiable solution of the present invention respectively commercially available potato to be carried out the bud inhibition effect test, surface as a result: after potato preserves 2 months at normal temperatures, the potato piece that sprays potato sprouting inhibition agent emulsifiable solution of the present invention is postponed germination more than 15 days than commercially available potato piece, and blastogenesis is long slowly and can become dry, and the bud rate that presses down of the present invention is up to more than 94%.
Beneficial effect of the present invention is:
1, production cost is low: do not need the instrument and equipment of input price costliness in the production process of the present invention, also do not have too many numerous and diverse operational sequence, production method is simply quick, is easy to suitability for industrialized production.
2, bud inhibition effect is good: show that by bud inhibition effect test potato sprouting inhibition agent emulsifiable solution of the present invention presses down the bud rate and can reach more than 94% potato.
Embodiment
Embodiment 1
Prescription: 30 parts of chlorprophams, 30 parts of oleic acid, 15 parts of stearic acid, 10 parts of tweens, 8 parts of sapns, 2 parts of ethanol, 6 parts in acetone, 10 parts of sec-butylamines, 5 parts of Te Keduo (TBZ).
The preparation method:
(1) with chlorpropham, oleic acid, stearic acid, tween, sapn, ethanol, acetone, sec-butylamine, the special gram polyhybird of formula ratio, after fully stirring, placed 1-2 hours;
(2) carry out high speed shear emulsification, emulsification evenly promptly gets the potato sprouting inhibition agent emulsifiable solution.
Using method:
After the potato sprouting inhibition agent emulsifiable solution of present embodiment and water prepared in the ratio of 1:200 (W/W), the potato that not damaged, shape and outward appearance is good was immersed wherein, soaked 0.5-2min, dried after the taking-up, with plastic crate or packed in cases.
Press down the bud rate and reach 96.65%.
Embodiment 2
Prescription: 30 parts of chlorprophams, 50 parts of oleic acid, 10 parts of tweens, 8 parts of sapns, 4 parts in acetone, 8 parts of sec-butylamines, 4 parts of Te Keduo (TBZ).
The preparation method:
(1) with chlorpropham, oleic acid, tween, sapn, acetone, sec-butylamine, the special gram polyhybird of formula ratio, after fully stirring, placed 1-2 hours;
(2) carry out high speed shear emulsification, emulsification evenly promptly gets the potato sprouting inhibition agent emulsifiable solution.
Using method:
The potato sprouting inhibition agent emulsifiable solution of present embodiment and water directly spray application on the potato after preparing in the ratio of 1:200 (W/W), and the per kilogram potato sprays 8-10g, after waiting to dry in the shade, and pack or loose and pile in storage cellar.
Press down the bud rate and reach 97.42%.
Embodiment 3
Prescription: 30 parts of chlorprophams, 25 parts of oleic acid, 10 parts of palmitic acids, 8 parts of stearic acid, 10 parts of tweens, 8 parts of sapns, 5 parts of ethanol, 8 parts in acetone, 10 parts of sec-butylamines, 8 parts of Te Keduo (TBZ).
The preparation method:
(1) with chlorpropham, oleic acid, palmitic acid, stearic acid, tween, sapn, ethanol, acetone, sec-butylamine, the special gram polyhybird of formula ratio, after fully stirring, placed 1-2 hours;
(2) carry out high speed shear emulsification, emulsification evenly promptly gets the potato sprouting inhibition agent emulsifiable solution.
Using method:
After the potato sprouting inhibition agent emulsifiable solution of present embodiment and water prepared in the ratio of 1:200 (W/W), the garlic that not damaged, shape and outward appearance is good was immersed wherein, soaked 0.5-2min, dried after the taking-up, with plastic crate or packed in cases.
Press down the bud rate and reach 95.86%.
Embodiment 4
Prescription: 30 parts of chlorprophams, 20 parts of oleic acid, 10 parts of palmitic acids, 10 parts of tweens, 8 parts of sapns, 2 parts of ethanol, 2 parts in acetone, 10 parts of sec-butylamines, 8 parts of Te Keduo (TBZ).
The preparation method:
(1) with chlorpropham, oleic acid, palmitic acid, tween, sapn, ethanol, acetone, sec-butylamine, the special gram polyhybird of formula ratio, after fully stirring, placed 1-2 hours;
(2) carry out high speed shear emulsification, emulsification evenly promptly gets the potato sprouting inhibition agent emulsifiable solution.
Using method:
The potato sprouting inhibition agent emulsifiable solution of present embodiment and water directly spray application on the onion after preparing by weight the ratio of 1:200, and the per kilogram onion sprays 8-10g, after waiting to dry in the shade, and pack or loose and pile in storage cellar.
Press down the bud rate and reach 96.31%.
Embodiment 5
Prescription: 30 parts of chlorprophams, 24 parts of oleic acid, 10 parts of palmitic acids, 8 parts of stearic acid, 10 parts of tweens, 8 parts of sapns, 5 parts of ethanol, 10 parts in acetone, 10 parts of sec-butylamines, 8 parts of Te Keduo (TBZ).
The preparation method:
(1) with chlorpropham, oleic acid, palmitic acid, stearic acid, tween, sapn, ethanol, acetone, sec-butylamine, the special gram polyhybird of formula ratio, after fully stirring, placed 1-2 hours;
(2) carry out high speed shear emulsification, emulsification evenly promptly gets the potato sprouting inhibition agent emulsifiable solution.
Using method:
The potato sprouting inhibition agent emulsifiable solution of present embodiment and water directly spray application on the carrot after preparing by weight the ratio of 1:200, and the per kilogram carrot sprays 8-10g, after waiting to dry in the shade, and pack or loose and pile in storage cellar.
Press down the bud rate and reach 94.98%.
Embodiment 6
Prescription: 30 parts of chlorprophams, 30 parts of oleic acid, 15 parts of palmitic acids, 14 parts of tweens, 10 parts of sapns, 2 parts of ethanol, 8 parts in acetone, 15 parts of sec-butylamines.
The preparation method:
(1) chlorpropham, oleic acid, palmitic acid, tween, sapn, ethanol, acetone, the sec-butylamine with formula ratio mixes, and places 1-2 hours after fully stirring;
(2) carry out high speed shear emulsification, emulsification evenly promptly gets the potato sprouting inhibition agent emulsifiable solution.
Using method:
After the potato sprouting inhibition agent emulsifiable solution of present embodiment and water prepared in the ratio of 1:200 (W/W), the potato that not damaged, shape and outward appearance is good was immersed wherein, soaked 0.5-2min, dried after the taking-up, with plastic crate or packed in cases.
Press down the bud rate and reach 95.81%.
Embodiment 7
Prescription: 30 parts of chlorprophams, 45 parts of oleic acid, 10 parts of palmitic acids, 8 parts of stearic acid, 10 parts of tweens, 8 parts of sapns, 4 parts of ethanol, 5 parts in acetone, 10 parts of sec-butylamines, 6 parts of Te Keduo (TBZ).
The preparation method:
(1) chlorpropham, oleic acid, palmitic acid, tween, sapn, ethanol, acetone, the sec-butylamine with formula ratio mixes, and places 1-2 hours after fully stirring;
(2) carry out high speed shear emulsification, emulsification evenly promptly gets the potato sprouting inhibition agent emulsifiable solution.
Using method:
After the potato sprouting inhibition agent emulsifiable solution of present embodiment and water prepared in the ratio of 1:200 (W/W), the potato that not damaged, shape and outward appearance is good was immersed wherein, soaked 0.5-2min, dried after the taking-up, with plastic crate or packed in cases.
Press down the bud rate and reach 98.9%.
Claims (8)
1. a potato sprouting inhibition agent emulsifiable solution is characterized by its weight ratio prescription: 20-50 parts of chlorprophams, 20-50 parts of oleic acid, 8-34 parts of palmitic acids, 5-30 parts of stearic acid, 6-25 parts of tweens, 4-30 parts of sapns, 2-22 parts of ethanol, 2-36 parts in acetone, 6-30 parts of sec-butylamines, 4-25 parts of Te Keduo (TBZ).
2. a kind of potato sprouting inhibition agent emulsifiable solution according to claim 1 is characterized by its weight ratio prescription and is: 30 parts of chlorprophams, 45 parts of oleic acid, 10 parts of palmitic acids, 8 parts of stearic acid, 10 parts of tweens, 8 parts of sapns, 4 parts of ethanol, 5 parts in acetone, 10 parts of sec-butylamines, 6 parts of Te Keduo (TBZ).
3. the production method of a kind of potato sprouting inhibition agent emulsifiable solution according to claim 1 and 2 is characterized by and the steps include:
(1) with chlorpropham, oleic acid, palmitic acid, stearic acid, tween, sapn, ethanol, acetone, sec-butylamine, the special gram polyhybird of formula ratio, after fully stirring, placed 1-2 hours;
(2) carry out high speed shear emulsification, emulsification evenly promptly gets the potato sprouting inhibition agent emulsifiable solution.
4. the using method of a kind of potato sprouting inhibition agent emulsifiable solution according to claim 3, after it is characterized by a kind of novel potato sprouting inhibition agent emulsifiable solution and water and preparing by weight the ratio of 1:200, the potato that not damaged, shape and outward appearance is good is immersed wherein, soak 0.5-2min, dry after the taking-up, with plastic crate or packed in cases.
5. the using method of a kind of potato sprouting inhibition agent emulsifiable solution according to claim 3, after it is characterized by potato sprouting inhibition agent emulsifiable solution of the present invention and water and preparing by weight the ratio of 1:200, directly spray application on the potato, the per kilogram potato sprays 8-10g, after waiting to dry in the shade, pack or diffusing the heap in storage cellar.
6. a kind of potato sprouting inhibition agent emulsifiable solution according to claim 3 is characterized by and also has the antisepsis and sterilization effect.
7. a kind of potato sprouting inhibition agent emulsifiable solution according to claim 6 is characterized by the storage fresh-keeping that is used for agricultural product.
8. a kind of potato sprouting inhibition agent emulsifiable solution according to claim 7, it is characterized by described agricultural product is potato, onion, garlic and carrot.
Priority Applications (1)
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CN2008101263691A CN101371660B (en) | 2008-06-27 | 2008-06-27 | Sprouting inhibition agent emulsifiable solution for white potato |
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CN2008101263691A CN101371660B (en) | 2008-06-27 | 2008-06-27 | Sprouting inhibition agent emulsifiable solution for white potato |
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CN101371660A true CN101371660A (en) | 2009-02-25 |
CN101371660B CN101371660B (en) | 2011-06-15 |
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CN2008101263691A Expired - Fee Related CN101371660B (en) | 2008-06-27 | 2008-06-27 | Sprouting inhibition agent emulsifiable solution for white potato |
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Cited By (8)
* Cited by examiner, † Cited by third partyPublication number | Priority date | Publication date | Assignee | Title |
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CN101999451A (en) * | 2010-11-04 | 2011-04-06 | 国家农产品保鲜工程技术研究中心(天津) | Citronella essential oil sprout inhibitor and application thereof to potato preservation |
CN102174787A (en) * | 2010-12-27 | 2011-09-07 | 山东营养源食品科技有限公司 | Preservative paper for potatoes and preparation method thereof |
CN102885132A (en) * | 2012-10-15 | 2013-01-23 | 山东科博生物科技有限公司 | Potato preservation powder |
CN103179856A (en) * | 2010-09-02 | 2013-06-26 | 华盛顿州立大学研究基金会 | Potato tuber germination inhibitors enhanced using a combination of agents |
CN103385246A (en) * | 2013-07-12 | 2013-11-13 | 甘肃省农业科学院农产品贮藏加工研究所 | Hydroxypropyl-beta-cyclodextrin inclusion complex of chlorpropham, preparation method and applications thereof |
CN104663686A (en) * | 2015-03-13 | 2015-06-03 | 鲍祖胜 | Chlorpropham and uniconazole pesticide composition as tobacco bud inhibitor |
CN106720236A (en) * | 2016-11-11 | 2017-05-31 | 天津捷盛东辉保鲜科技有限公司 | Potato crypt preservation method |
CN108850143A (en) * | 2018-06-14 | 2018-11-23 | 甘肃省农业科学院农产品贮藏加工研究所 | A kind of potato liquid sprout inhibition thermal fog and its preparation method and application |
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FR2729307B1 (en) * | 1995-01-18 | 1997-04-18 | Seppic Sa | USE OF ETHOXYL FATTY ACID ESTERS AS SELF-EMULSIONABLE COMPONENTS ESPECIALLY USEFUL FOR THE PREPARATION OF PHYTOSANITARY TREATMENT PRODUCTS OR MEDICINAL PRODUCTS FOR VETERINARY OR HUMAN USE |
HUP0303734A2 (en) * | 2001-02-14 | 2004-03-29 | Monsanto Technology Llc | Compositions containing an oil-soluble herbicide and a water-soluble herbicide |
CN100386023C (en) * | 2006-12-02 | 2008-05-07 | 孙玉珂 | Ginger germinator inhibitor |
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- 2008-06-27 CN CN2008101263691A patent/CN101371660B/en not_active Expired - Fee Related
Cited By (9)
* Cited by examiner, † Cited by third partyPublication number | Priority date | Publication date | Assignee | Title |
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CN103179856A (en) * | 2010-09-02 | 2013-06-26 | 华盛顿州立大学研究基金会 | Potato tuber germination inhibitors enhanced using a combination of agents |
CN103179856B (en) * | 2010-09-02 | 2016-08-17 | 华盛顿州立大学 | The combination using plurality of reagents strengthens potato tubers sprout inhibitor |
CN101999451A (en) * | 2010-11-04 | 2011-04-06 | 国家农产品保鲜工程技术研究中心(天津) | Citronella essential oil sprout inhibitor and application thereof to potato preservation |
CN102174787A (en) * | 2010-12-27 | 2011-09-07 | 山东营养源食品科技有限公司 | Preservative paper for potatoes and preparation method thereof |
CN102885132A (en) * | 2012-10-15 | 2013-01-23 | 山东科博生物科技有限公司 | Potato preservation powder |
CN103385246A (en) * | 2013-07-12 | 2013-11-13 | 甘肃省农业科学院农产品贮藏加工研究所 | Hydroxypropyl-beta-cyclodextrin inclusion complex of chlorpropham, preparation method and applications thereof |
CN104663686A (en) * | 2015-03-13 | 2015-06-03 | 鲍祖胜 | Chlorpropham and uniconazole pesticide composition as tobacco bud inhibitor |
CN106720236A (en) * | 2016-11-11 | 2017-05-31 | 天津捷盛东辉保鲜科技有限公司 | Potato crypt preservation method |
CN108850143A (en) * | 2018-06-14 | 2018-11-23 | 甘肃省农业科学院农产品贮藏加工研究所 | A kind of potato liquid sprout inhibition thermal fog and its preparation method and application |
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