CN103315216A - Instant powder aiding blood fat reduction and preparation method thereof - Google Patents

The invention provides instant powder aiding blood fat reduction and a preparation method thereof. The instant powder is prepared from 55-85g of tartary buckwheat powder, 5-10g of kudzu vine root extract, 1-5g of cassia seed extract, 5-10g of haw extract, 3-8g of wolfberry extract, 0.5 to 2.5g of astragalus membranaceus extract, 0.003-0.006g of red yeast rice extract and an appropriate amount of auxiliary materials. The instant powder is prepared from the raw materials having a blood fat reduction function, and through synergism of the raw materials, a blood fat reduction effect is good and toxic or side effect is avoided and thus the instant powder can be taken for a long time. The preparation method has simple processes, a low production cost and good food dissolvability, is convenient for taking and is suitable for industrial production.

A kind of instant powder with auxiliary antilipemic effect and preparation method thereof

Technical field:

The invention belongs to food processing field, be specifically related to a kind of instant powder with auxiliary antilipemic effect and preparation method thereof.

Background technology:

Along with the raising of people's living standard and the variation of dietary structure, the patient who suffers from hypertension, high fat of blood, hyperglycaemia increases gradually.Wherein, the concentration that hyperlipemia shows as the lipid compositions such as plasma cholesterol, triglycerides surpasses arm's length standard, its main harm is to cause atherosclerotic, and then cause numerous relevant diseases, be the important risk factor that causes the cardiovascular and cerebrovascular diseases such as coronary heart disease, myocardial infarction, cardiac sudden death, also can cause the diseases such as fatty liver, cirrhosis, pancreatitis.

Prior art treatment high fat of blood mainly relies on blood lipid-lowering medicine and dietary adjustments.And miscellaneous fat-reducing dietic medicinal is chemicals mostly in the market, and some medicines have some obvious toxic and side effects, such as hepatic injury, diarrhoea, dizziness etc.; Although the synthetic class medicine toxic and side effect that has is little, poor effect and easily bounce-back; Herbal mixture also has a variety ofly in addition, but wherein mostly contains the purgatives medicines such as similar rheum officinale, rhizoma alismatis, easily causes the insufficiency of the spleen and deficiency of vital energy, is not suitable for long-term taking.

Tartary buckwheat powder is a kind of good reducing blood lipid food.The first, the low digestibility of its albumen makes it have the function that reduces Blood Cholesterol; The second, the linoleic acid that it contains can synthesize arachidonic acid in human body, have the reduction blood fat, changes the type action of aliphatic acid in the cholesterol; The 3rd, its resistance starch content is higher, and resistant starch ferments in large intestine, can reduce the content of total plasma cholesterol and triglycerides; The 4th, it contains abundant bioflavonoid, has to regulate cardiovascular system, protect the physiological function such as liver.Therefore, utilize tartary buckwheat powder to be primary raw material, and add the integration of drinking and medicinal herbs food extracts of other several tool hypolipemic functions, make a kind of instant edible and the instant powder that can eat for a long time and will be significant and wide market prospects.

Summary of the invention:

The purpose of this invention is to provide a kind of instant powder with auxiliary antilipemic effect and preparation method thereof, the instant powder that this invention relates to has the function of auxiliary antilipemic, related products preparation method technique is simple, cost is low, product dissolubility and good stability, instant edible.

Reducing blood lipid instant powder of the present invention, take tartary buckwheat powder as base-material in process, an amount of kudzu root extract, cassia seed extract, haw thorn extract, wolfberry fruit extract, Astragalus Root P.E, Red Yeast Rice P.E and the appropriate amount of auxiliary materials of adding made through processes such as enzymolysis, mixing, homogeneous, spray-drying, packings.

The raw material of prepared instant powder is by its weighing scale, and content is respectively: tartary buckwheat powder 55 ~ 85g, kudzu root extract 5 ~ 10g, cassia seed extract 1 ~ 5g, haw thorn extract 5 ~ 10g, wolfberry fruit extract 3 ~ 8g, Astragalus Root P.E 0.5 ~ 2.5g, Red Yeast Rice P.E 3 ~ 6mg.

Beneficial effect of the present invention: tartary buckwheat powder contains abundant resistant starch, low digestible protein, linoleic acid and bioflavonoid, often eats and can reduce cholesterol, the prevention of arterial sclerosis.The isoflavonoid that the root of kudzu vine contains has effect for reducing blood fat; Can obviously raise Serum High-Density Lipoprotein-Cholesterol content and improve HDL-C/TC ratio of cassia seed namely obviously improve the distribution situation of body inner cholesterol, and it is atherosis to be conducive to prevention of arterial; Haw thorn extract has obvious reducing blood lipid and alleviates atherosclerotic effect; Fructus lycii extracted solution can reduce blood cholesterol; The Radix Astragali contains abundant saponins compound, can prevent senile arteriosclerosis; Main active is Lovastatin in the Red Yeast Rice P.E, has significant blood fat reducing function.The present invention adds simultaneously these several materials and makes instant powder take duck wheat as primary raw material, makes the effect generation of each composition collaborative, and lipid-lowering effect is better.In addition, preparation method of the present invention has the advantages such as technique is simple, production cost is low, the product dissolubility is good, instant, is fit to suitability for industrialized production.

The specific embodiment:

Concrete operation step of the present invention is as follows:

(1) batching: the standby instant powder take the 100g supplementary material as radix system, its addition is respectively:

Tartary buckwheat powder 55 ~ 85g, kudzu root extract 5 ~ 10g, cassia seed extract 1 ~ 5g, haw thorn extract 5 ~ 10g, wolfberry fruit extract 3 ~ 8g, Astragalus Root P.E 0.5 ~ 2.5g, Red Yeast Rice P.E 3 ~ 6mg, soybean lecithin 0.5 ~ 2.5g, vegetable fat powder 4 ~ 7g, 4 ~ 8 times in water;

(2) with tartary buckwheat powder with 4 ~ 6 times of rear 100 ℃ of gelatinizations of water-soluble solution, increase temperature α-amylase 0.1 ~ 0.4mL, keep 100 ℃ of 15 ~ 30min and frequently stir;

(3) surplus stock and auxiliary material are added afterwards with 1 ~ 2 times of water-soluble solution to make feed liquid in the buckwheat powder solution of liquefaction and cooling for subsequent use;

(4) feed liquid is carried out high-pressure homogeneous, homogenization pressure is 20 ~ 50MPa, homogeneous 1 ~ 2 time.

(5) feed liquid behind the homogeneous is carried out spray-drying, EAT is 160 ~ 190 ℃, and leaving air temp is 80 ~ 105 ℃, and sample introduction speed is 20 ~ 35 r/min, makes finished product.

Example 1:

Further describe the present invention below in conjunction with example, but affiliated example only is used for explanation the present invention rather than restriction the present invention.

(1) take by weighing supplementary material by following proportioning:

Tartary buckwheat powder 70g, kudzu root extract 7g, cassia seed extract 3g, haw thorn extract 8g, wolfberry fruit extract 5g, Astragalus Root P.E 1g, Red Yeast Rice P.E 0.005g, soybean lecithin 1g, vegetable fat powder 5g;

(2) with tartary buckwheat powder with the water-soluble solution of 500mL, add High-temperature Liquefaction enzyme 0.2mL after 100 ℃ of water-bath gelatinizations, continue water-bath 20min and do not stop to stir;

(3) will remain supplementary material with the water-soluble solution of 150mL add afterwards liquefaction and the cooling buckwheat powder solution in make feed liquid;

(4) feed liquid is carried out high-pressure homogeneous, homogenization pressure is 40MPa;

(5) carry out spray-drying behind the feed liquid homogeneous, 180 ℃ of EATs, 90 ℃ of leaving air temps, sample introduction speed 25 r/min obtain finished product instant powder 21.5g.Pack with every bag of 10g after the sterilization, get final product with the hot water Instant Drinks when needing.

Example 2:

(1) take by weighing supplementary material by following proportioning:

Tartary buckwheat powder 60g, kudzu root extract 8g, cassia seed extract 5g, haw thorn extract 9g, wolfberry fruit extract 6g, Astragalus Root P.E 2g, Red Yeast Rice P.E 0.006g, soybean lecithin 2g, vegetable fat powder 7g;

(2) with tartary buckwheat powder with the water-soluble solution of 500mL, add High-temperature Liquefaction enzyme 0.3mL after 100 ℃ of water-bath gelatinizations, continue water-bath 25min and do not stop to stir;

(3) will remain supplementary material with the water-soluble solution of 160mL add afterwards liquefaction and the cooling buckwheat powder solution in make feed liquid;

(4) feed liquid is carried out high-pressure homogeneous, homogenization pressure is 45MPa;

(5) carry out spray-drying behind the feed liquid homogeneous, 180 ℃ of EATs, 90 ℃ of leaving air temps, sample introduction speed 30 r/min obtain finished product instant powder 23g.Pack with every bag of 10g after the sterilization, get final product with the hot water Instant Drinks when needing.