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CN104286336A - Sugar-free snow inulin and preparation method thereof - Google Patents

  • ️Wed Jan 21 2015

CN104286336A - Sugar-free snow inulin and preparation method thereof - Google Patents

Sugar-free snow inulin and preparation method thereof Download PDF

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Publication number
CN104286336A
CN104286336A CN201310306011.8A CN201310306011A CN104286336A CN 104286336 A CN104286336 A CN 104286336A CN 201310306011 A CN201310306011 A CN 201310306011A CN 104286336 A CN104286336 A CN 104286336A Authority
CN
China
Prior art keywords
snow
acid
synanthrin
chrysanthemum
parts
Prior art date
2013-07-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310306011.8A
Other languages
Chinese (zh)
Inventor
黄文�
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
West China Hospital of Sichuan University
Original Assignee
West China Hospital of Sichuan University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
2013-07-19
Filing date
2013-07-19
Publication date
2015-01-21
2013-07-19 Application filed by West China Hospital of Sichuan University filed Critical West China Hospital of Sichuan University
2013-07-19 Priority to CN201310306011.8A priority Critical patent/CN104286336A/en
2015-01-21 Publication of CN104286336A publication Critical patent/CN104286336A/en
Status Pending legal-status Critical Current

Links

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Abstract

The invention provides sugar-free snow inulin which is prepared from the following raw materials and auxiliary materials in parts by weight: 10-60 parts of coreopsis tinctoria, 5-50 parts of sweetening agent, 0.1-5 parts of sour agent and 0.1-1 part of edible essence. The invention also provides a preparation method of the sugar-free snow inulin. The invention takes the original snow chrysanthemum medicinal powder, the superfine powder, the nano powder and/or the water and organic solvent extract as active ingredients to prepare the healthy sugar-free candy with good color, smell, taste and shape, thereby achieving the health care effect of easily reducing blood fat, meeting the requirements of consumers, providing good leisure food, leading people to achieve the health care purpose of easily reducing blood fat and having wide market prospect.

Description

A kind of Sugarless type snow synanthrin and preparation method thereof

Technical field

The present invention relates to a kind of Sugarless type snow synanthrin.

Background technology

Blood fat, refers to the general name of contained lipid in blood, comprising: triglycerides (TG), cholesterol (TC), B lipoprotein, phosphatide and nonesterified fatty acid etc.Normal person's fasting concentrations value (mg/100mL): triglycerides 20 ~ 110, cholesterol and ester 110 ~ 220(thereof wherein cholesteryl ester account for 70% ~ 75%), phosphatidase 1 10 ~ 120.Hyperlipidemia (Hyperlipidemias) alleged clinically, mainly refer to that cholesterol is higher than 220 ~ 230mg/100mL, triglycerides is higher than the crowd of 130 ~ 150mg/100mL.

The approach reducing blood fat mainly contains following 4 aspects: the first, improves the activity of lipoprotein lipase and LCA, increases HDL content, thus promotes lipid catabolism, suppresses lipid synthesis transhipment and the deposition on arterial wall.The second, suppress one or several link in the biosynthesis pathway of cholesterol.3rd, be combined with cholesterol or its conversion product cholic acid, thus suppress its absorption in intestines, promote degraded and excretion.Cholesterol is converted into cholic acid in liver, then enters enteric cavity, and most of cholic acid trans-portal vein absorbs back liver recycling (i.e. hepato-enteric circulation), and fraction is discharged with ight soil.If block the hepato-enteric circulation of bile acid, reduce and heavily absorb quantity, not only can increase the excretion of bile acid derivative, also strengthen the activity of bile acid biosynthesis rate-limiting enzyme by feedback mechanism, more cholesterol can be impelled to be converted into bile acid, to reach the object reducing cholesterolemia.4th, by anti-oxidant come reducing blood lipid, in body, unnecessary free radical is based on active oxygen, be soluble in film, oxygen concentration is high is conducive to the chain type free radical reaction causing lipid peroxidation, thus cause membrane lipid destruction, disorders of lipid metabolism, artery sclerosis, the object of reducing blood lipid can be reached by removing unnecessary free radical in body.

In recent years, along with improving of medical research condition, utilize the developmental research of traditional Chinese medicine active treatments hyperlipidemia and clinically achieve significant progress.But in the research in this field, still have many problem demanding prompt solutions: as few to the late result observation of hyperlipidemia; Acute, the long term toxicity of Chinese medicine compound prescription are paid attention to not.

Snow chrysanthemum is Xinjiang endemic plant, for composite family (Compositae) golden pheasant Chrysanthemum (Coreopsis) herbaceous plant (Xinjiang flora editorial board. Xinjiang flora. Urumchi: Xinjiang science and technology health publishing house .1999,5th volume: 93-97), due to color bright red, have another name called " blood chrysanthemum ".Xinjiang uighur folk for tea-drinking, has effect of hypotensive, reducing blood lipid, hypoglycemic with wild snow chrysanthemum, and Uygur medicine hospital it can be used as the application of a kind of dimension medicinal material, is the new varieties with broad prospect of application and researching value.Snow chrysanthemum have hypotensive, reducing blood lipid, hypoglycemic effect (Li Dongming. the study of pharmacy progress of the Kunlun snow chrysanthemum. Zhejiang Journal of Traditional Chinese Medicine 2012,47:776-777).Although snow chrysanthemum has so many benefit, there is no at present and snow chrysanthemum is prepared into food hard candy and soft sweets pertinent literature report.

Summary of the invention

Technical scheme of the present invention there is provided a kind of Sugarless type snow synanthrin, and another technical scheme of the present invention there is provided the preparation method of this snow synanthrin.

The invention provides a kind of Sugarless type snow synanthrin, the stock and adjunct that it comprises following weight proportioning is prepared from:

Snow chrysanthemum composition 10 ~ 60 parts, sweetener 5 ~ 50 parts, acid 0.1 ~ 5 part, flavoring essence 0.1 ~ 1 part.

Wherein, described snow chrysanthemum composition refers to water, the extractive with organic solvent of the snow primary medicinal powder of chrysanthemum, Ultramicro-powder, nano powder and/or snow chrysanthemum; Preferably, described snow chrysanthemum composition is Ultramicro-powder or the water extract of snow chrysanthemum.

Wherein, described snow chrysanthemum derives from composite family (Compositae) golden pheasant Chrysanthemum (Coreopsis) herbal capitulum.

Wherein, described sweetener is selected from following one or more: Sucralose, hydroxyl isomaltulose, sorbierite, Aspartame, acesulfame potassium, honey element, maltitol, antierythrite, xylitol; Preferably, described sweetener is Sucralose, hydroxyl isomaltulose and sorbierite.

Wherein, described acid is selected from following one or more: tartaric acid, citric acid, malic acid, lactic acid, fumaric acid, butanedioic acid, glucono-δ-lactone; Preferably, described acid is tartaric acid.

Sugarless type of the present invention snow synanthrin be avenge the primary medicinal powder of chrysanthemum, Ultramicro-powder, the water of nano powder and/or snow chrysanthemum, extractive with organic solvent be active component, adds soft sweets or hard candy that other auxiliary material edible is prepared from.

Wherein, described hard candy is prepared from by the raw material of following weight proportioning and auxiliary material:

Snow chrysanthemum composition 10 ~ 60 parts, sweetener 5 ~ 50 parts, acid 0.1 ~ 5 part, flavoring essence 0.1 ~ 1 part.

Wherein, described soft sweets are prepared from by the raw material of following weight proportioning and auxiliary material:

Snow chrysanthemum composition 10 ~ 60 parts, sweetener 5 ~ 50 parts, acid 0.1 ~ 5 part, edible glue 2.5 ~ 25 parts, flavoring essence 0.1 ~ 1 part.

Wherein, described edible glue is selected from following one or more: gelatin, pulullan polysaccharide, shitosan, sodium alginate, konjaku flour, starch, carrageenan gum, xanthans, guar gum, agar, locust bean gum; Preferably, described edible glue is gelatin and pulullan polysaccharide.

Present invention also offers a kind of method preparing described Sugarless type snow synanthrin, wherein, the preparation method of described hard candy is:

(1) sweetener is poured into boil material pot in, pass into and be steam heated to 135 ~ 145 DEG C, infusion 3 ~ 10min, boiling to dissolving completely, obtaining syrup, until when concentration is more than 95%, cooling;

(2) snow chrysanthemum composition, acid, flavoring essence, food coloring are poured in seasoning bucket, stir 10 ~ 15min, 40 ~ 70 DEG C of preheatings;

(3) (1) and (2) is obtained mixing of materials, stir 15 ~ 30min, then pour into and carry out shaping in casting machine, after being poured, be cooled to room temperature, make sugar solidify sizing;

(4) sugar of above-mentioned cooling forming is carried out the demoulding, arrangement, packaging get product.

Present invention also offers a kind of method preparing described Sugarless type snow synanthrin, wherein, the preparation method of described soft sweets is:

L edible glue is poured in material pot by (), add 5 ~ 20 times of water-soluble solutions, stirs 15 ~ 25min, and maintain the temperature at 60 ~ 80 DEG C in the hot water of 60 ~ 80 DEG C, leaves standstill 2 ~ 6 hours, obtains glue;

(2) sweetener is poured into boil material pot in, pass into and be steam heated to 135 ~ 145 DEG C, infusion 3 ~ 10min, boiling to dissolving completely, obtaining syrup, until when concentration is more than 95%, cooling;

(3) snow chrysanthemum composition, acid, flavoring essence, food coloring are poured in seasoning bucket, stir 10 ~ 15min, 40 ~ 70 DEG C of preheatings;

(4) (1), (2) and (3) are obtained mixing of materials, stir 15 ~ 30min, immediately moulding while hot, to leave standstill to room temperature gel and shaping;

(5) material obtained (4) divides and cuts off shape, dry at 45 DEG C, is about 20% to water content, takes out packaging and is finished product.

The snow primary medicinal powder of chrysanthemum, Ultramicro-powder, nano powder and/or water, extractive with organic solvent are the sugar-free candy that active component is made into color and all good health of shape by the present invention, thus reach the effect easily reducing blood fat health care, the demand of consumers in general can be met, provide good leisure food, allow people reach the health care object easily reducing blood fat, there are wide market prospects.

Sugarless type snow chrysanthemum hard candy of the present invention and soft sweets can reduce blood fat, and snow chrysanthemum is made the form of hard candy and soft sweets, mouthfeel is good, is to allow people reduce blood fat like a cork; Be made into sugar-free candy, be also pursue healthy naturally demand to meet society, thus more consumer can be selected to eat, and the factor such as obesity or diabetes need not be worried.

Detailed description of the invention

The raw material composition of embodiment 1 Sugarless type snow chrysanthemum hard candy and weight proportion

A kind of Sugarless type snow chrysanthemum hard candy, it is made up of the raw material of following weight: snow chrysanthemum Ultramicro-powder 25g, Sucralose 0.1g, hydroxyl isomaltulose 10g, sorbierite 12g, tartaric acid 0.1g, beta carotene 0.2g, prepare into about 60.

The preparation method of embodiment 2 one kinds of Sugarless type snow chrysanthemum hard candy, its preparation process is:

(1) infusion: by Sucralose 0.1g, hydroxyl isomaltulose 10g, sorbierite 12g pour into and boil in material pot, pass into and are steam heated to 120 DEG C, infusion 8min, boiling to dissolving completely, obtaining syrup, until when concentration is more than 95%, cooling;

(2) allocate: will avenge chrysanthemum Ultramicro-powder 25g, tartaric acid 0.1g, beta carotene 0.2g pours in seasoning bucket, stir 10min, 50 DEG C of preheatings;

(3) moulding: (1) and (2) is obtained mixing of materials, stirs 20min, then pours into and carries out shaping in casting machine, after being poured, be cooled to room temperature, make sugar solidify sizing;

(4) demoulding, arrangement: the sugar of above-mentioned cooling forming is carried out the demoulding, arrangement, preparation into about 60, packaging get product.

The raw material composition of embodiment 3 Sugarless type snow chrysanthemum soft sweets and weight proportion

A kind of Sugarless type snow chrysanthemum soft sweets, it is made up of the raw material of following weight proportion: snow chrysanthemum water extract 25g, gelatin 7g, pulullan polysaccharide 1.5g, Sucralose 0.2g, sorbierite 18g, tartaric acid 0.2g, beta carotene 0.4g, prepare into about 110.

The preparation method of embodiment 4 one kinds of Sugarless type snow chrysanthemum soft sweets, its preparation process is:

L () dissolves: by gelatin 7g, pulullan polysaccharide 1.5g, pours in material pot, adds 20 times of water-soluble solutions, stir 20min, and maintain the temperature at 60 DEG C in the hot water of 60 DEG C, leave standstill 6 hours, obtain glue;

(2) infusion: by Sucralose 0.1g, sorbierite 18g, pours into and boils in material pot, pass into and be steam heated to 120 DEG C, infusion 10min, boiling to dissolving completely, obtaining syrup, until when concentration is more than 95%, cooling;

(3) allocate: chrysanthemum water extract 25g, tartaric acid 0.2g will be avenged, beta carotene 0.4g, and pour in seasoning bucket, stir 10min, 60 DEG C of preheatings;

(4) moulding: (1), (2) and (3) are obtained mixing of materials, stirs 20min, immediately moulding while hot, to leave standstill to room temperature gel and shaping;

(5) shape is cut: the material obtained (4) divides and cuts off shape, and dry at 45 DEG C, be about 20% to water content, take out, prepare into about 110, packaging is finished product.

Above the technical scheme that the embodiment of the present invention provides is described in detail, apply specific case herein to set forth the principle of the embodiment of the present invention and embodiment, the explanation of above embodiment is only applicable to the principle helping to understand the embodiment of the present invention; Meanwhile, for one of ordinary skill in the art, according to the embodiment of the present invention, detailed description of the invention and range of application all will change.

In sum, this description should not be construed as limitation of the present invention.

Beneficial effect of the present invention is proved below by way of concrete Ergonomy test.

Test example 1 the present invention is containing snow chrysanthemum extract hard candy and the mouse high fat of blood effect of the soft sweets Chinese People's Anti-Japanese Military and Political College

Summary: set up induced Hyperlipidemia in Mice model, if blank group, model group, snow chrysanthemum water extract, snow alantol extract hard candy and soft sweets.Observe each group of mice serum T-CHOL (TC), triglycerides (TG), LDL-C (LDL ~ C) and HDL-C (HDL ~ C) variation tendency.Result shows: snow alantol (water) extract has and reduces anti-lipid effect significantly, and between feeding hard candy and soft sweets group, drug effect is without significant difference.

1. materials and methods

1.1 animal process

SD rat (200 ± 25g), male and female half and half, by Animal House feeding standard: light/dark (12h/12h), temperature (23 ± 1 DEG C), humidity (55 ± 5%).First breeding observing one week before experiment starts.Rat is divided into 6 groups at random, often organizes 10.Animal subject dosage every day is 10ml/kg, specific as follows: Normal group: the basal feed give 0.5% tween ~ 80 aqueous solution of feeding; Hyperlipidemia model group: the high lipid food give 0.5% tween ~ 80 aqueous solution of feeding; Medicine group is fed high lipid food give 60.0mg/kg snow chrysanthemum water extract, the snow alantol extract hard candy and soft sweets pulverized.

1.2 snow chrysanthemum extracts, meal and nano powder preparation

1) water extract preparation: take snow chrysanthemum 1kg, after 3000mL boiling water lixiviate 30min, filtration, centrifugal (6000r/min) obtain millet paste, concentrated by rotary evaporation, obtain powder for subsequent use after freeze drying; The snow chrysanthemum water extract of preparation is prepared into hard candy and soft sweets by the formula of embodiment 1 and embodiment 3.

2) alcohol extract preparation: take snow chrysanthemum 1kg, with 3000mL90% alcohol reflux 6h, filtration, centrifugal (6000r/min) obtain soup, concentrated by rotary evaporation, obtain powder after freeze drying for subsequent use, the snow alantol extract of preparation is prepared into hard candy and soft sweets by the formula of embodiment 1 and embodiment 3.

1.3 blood serum bio-chemical analysis

Get blood room temperature and place 1h, 1000g, centrifugal 10min, gets serum.Enzymology colorimetric method BECKMENDU800 spectrophotometer is adopted to detect serum TC, TG, HDL ~ C.Serum LDL ~ C level is with Friedwald formulae discovery: LDL ~ C=TC-HDL ~ C-(TG/5).

1.4 data analysing method

All data all represent with average ± standard deviation.The one-way analysis of variance (ANOVA) of SPSS software kit is used to analyze, with comparing check between LSD mode group.

2. result: in table 1

As can be seen from Table 1: compared with model group mouse, snow alantol (water) extract fructose and soft sweets have and reduce anti-lipid effect significantly, and between compatibility group effect without significant difference.

Test example 2 the present invention is containing soft sweets and the mouse high fat of blood effect of the hard candy Chinese People's Anti-Japanese Military and Political College of avenging chrysanthemum nano powder and meal

Summary: set up hyperlipemia model of rats, if blank group, model group, snow chrysanthemum meal hard candy and soft sweets, snow chrysanthemum nano powder hard candy and soft sweets are test group, observe each group of mice serum T-CHOL (TC), triglycerides (TG), LDL-C (LDL ~ C) and HDL-C (HDL ~ C) variation tendency.Result shows: snow chrysanthemum meal hard candy and soft sweets have significant lipidemia effect, and snow chrysanthemum nano powder hard candy and soft sweets effect are better than meal.

1. experiment material

1.1 animal

The healthy wistar rat 60 of cleaning grade, male, body weight 230 ± 210, is provided by West China Hospital Experimental Animal Center.

1.2 reagent

TC, TG, LDL ~ C, HDL ~ C kit (hundred million Li Da Science and Technology Ltd.s); Cholesterol/sodium taurocholate (hundred million profits reach the import packing of biological Co., Ltd); Propylthiouracil (the multiple star in Shanghai is towards brightness pharmaceutcal corporation, Ltd).

The candy preparation of 1.3 snow chrysanthemum nano powders and meal

Get snow chrysanthemum 2kg, wherein 1kg adopts common grinder to be crushed to 80 ~ 100 orders, adds in formula be prepared into hard candy and soft sweets as snow chrysanthemum meal; Another 1kg is ground into 20 ~ 60 orders, then adopts micronizer to be crushed to below 1000nm, and temperature controls to 10 ~ 45 DEG C, 3 ~ 6 hours; Adopt ball mill to be crushed to nanoscale, temperature controls to 10 ~ 45 DEG C, 6 ~ 10 hours; Then adopt high pressure homogenizer to pulverize, temperature controls to 10 ~ 45 DEG C, 20 ~ 60Mpa, homogeneous 1 ~ 6 time, each 30 minutes; The snow chrysanthemum nano powder of preparation is added in formula and is prepared into hard candy and soft sweets.The nano powder of preparation and meal are added sugar refining technology, prepares soft sweets and hard candy.

2. experimental technique

2.1 grouping and modelings

50 rats are divided into 5 groups at random: blank group, model group, snow chrysanthemum meal hard candy, snow chrysanthemum meal soft sweets, snow chrysanthemum nano powder hard candy, snow chrysanthemum nano powder soft sweets, often organize 10, conventional raising is after 1 week, except blank group, all the other each group with high lipid food (10% cholesterol, 10% lard, 2% sodium taurocholate, 0.1% propylthiouracil add normal diet preparation) modeling.

2.2 medication

The 15d of rat modeling, snow chrysanthemum meal hard candy, snow chrysanthemum meal soft sweets, snow chrysanthemum nano powder hard candy, snow chrysanthemum nano powder soft sweets give relative medicine gavage respectively, dosage be 180mg/kg(preliminary experiment find 180 and 360mg/kg there is no dose-dependant) blank group and model group all freely drink water with each group during equal-volume 0.5% tween ~ 80 aqueous solution gavage " every day 1 time; 30d continuously " administration, except blank group, all the other are respectively organized and continue to feed with high lipid food.

2.3 specimen sampling

The 31d of rat medicine gavage, after fasting 12h before last administration, administration l h, with 20% urethane 0.5ml/l00g body weight anesthesia, from abdominal aortic blood, load anti-freezing and not anti-freezing test tube, under 4 ° of C, the centrifugal 10min of 3000r/min, gets serum and plasma to be measured respectively.

2.4 Indexs measure

The detection of TC, TG, LDL ~ C, HDL ~ C: reference reagent box description method, utilizes ultraviolet specrophotometer to measure absorbance, conversion serum TC, TG and LDL ~ C content.

2.5 data analysing method

Add up with SPSS13.0 statistical software, data represent with mean ± standard deviation, adopt one-way analysis of variance, check between group with q.The results are shown in Table 2.

As can be seen from Table 2: compared with model group, snow chrysanthemum meal and nano powder have significant lipidemia effect.

Table 1,2 data show: feeding hard candy is suitable with soft sweets effect.

The mouse high fat of blood effect of the table 1 Xue Ju extract Chinese People's Anti-Japanese Military and Political College

* enzymology is adopted to detect serum TC, TG, HDL ~ C.Serum LDL ~ C level is with Friedwald formulae discovery: LDL ~ C=TC-HDL ~ C-(TG/5).

Table 2 avenges chrysanthemum meal and the mouse high fat of blood effect of the nano powder Chinese People's Anti-Japanese Military and Political College

Claims (10)

1. a Sugarless type snow synanthrin, is characterized in that: the stock and adjunct that it comprises following weight proportioning is prepared from:

Snow chrysanthemum composition 10 ~ 60 parts, sweetener 5 ~ 50 parts, acid 0.1 ~ 5 part, flavoring essence 0.1 ~ 1 part.

2. Sugarless type according to claim 1 snow synanthrin, is characterized in that: described snow chrysanthemum composition refers to water, the extractive with organic solvent of the primary medicinal powder of snow chrysanthemum, Ultramicro-powder, nano powder and/or snow chrysanthemum; Preferably, described snow chrysanthemum composition is Ultramicro-powder or the water extract of snow chrysanthemum;

Described snow chrysanthemum derives from composite family (Compositae) golden pheasant Chrysanthemum (Coreopsis) herbal capitulum.

3. Sugarless type according to claim 1 snow synanthrin, is characterized in that: described sweetener is selected from following one or more: Sucralose, hydroxyl isomaltulose, sorbierite, Aspartame, acesulfame potassium, honey element are different, maltitol, antierythrite, xylitol; Preferably, described sweetener is Sucralose, hydroxyl isomaltulose and sorbierite.

4. Sugarless type according to claim 1 snow synanthrin, is characterized in that: described acid is selected from following one or more: tartaric acid, citric acid, malic acid, lactic acid, fumaric acid, butanedioic acid, glucono-δ-lactone; Preferably, described acid is tartaric acid.

5. the Sugarless type snow synanthrin according to claim 1-4 any one, it is characterized in that: it be avenge the primary medicinal powder of chrysanthemum, Ultramicro-powder, the water of nano powder and/or snow chrysanthemum, extractive with organic solvent be active component, adds soft sweets or hard candy that other auxiliary material edible is prepared from.

6. Sugarless type snow synanthrin according to claim 5, is characterized in that: described hard candy is prepared from by the raw material of following weight proportioning and auxiliary material:

Snow chrysanthemum composition 10 ~ 60 parts, sweetener 5 ~ 50 parts, acid 0.1 ~ 5 part, flavoring essence 0.1 ~ 1 part.

7. Sugarless type snow synanthrin according to claim 5, is characterized in that: described soft sweets are prepared from by the raw material of following weight proportioning and auxiliary material:

Snow chrysanthemum composition 10 ~ 60 parts, sweetener 5 ~ 50 parts, acid 0.1 ~ 5 part, edible glue 2.5 ~ 25 parts, flavoring essence 0.1 ~ 1 part.

8. Sugarless type snow synanthrin according to claim 7, it is characterized in that: described edible glue is selected from following one or more: gelatin, pulullan polysaccharide, shitosan, sodium alginate, konjaku flour, starch, carrageenan gum, xanthans, guar gum, agar, locust bean gum; Preferably, described edible glue is gelatin and pulullan polysaccharide.

9. prepare a Sugarless type according to claim 6 snow synanthrin, it is characterized in that: the preparation method of described hard candy is:

(1) sweetener is poured into boil material pot in, pass into and be steam heated to 120 ~ 150 DEG C, infusion 3 ~ 10min, boiling to dissolving completely, obtaining syrup, until when concentration is more than 95%, cooling;

(2) snow chrysanthemum composition, acid, flavoring essence, food coloring are poured in seasoning bucket, stir 10 ~ 15min, 40 ~ 70 DEG C of preheatings;

(3) (1) and (2) is obtained mixing of materials, stir 15 ~ 30min, then pour into and carry out shaping in casting machine, after being poured, be cooled to room temperature, make sugar solidify sizing;

(4) sugar of above-mentioned cooling forming is carried out the demoulding, arrangement, packaging get product.

10. prepare a method for the Sugarless type snow synanthrin described in claim 7 or 8, it is characterized in that: the preparation method of described soft sweets is:

L edible glue is poured in material pot by (), add 5 ~ 20 times of water-soluble solutions, stirs 15 ~ 25min, and maintain the temperature at 60 ~ 80 DEG C in the hot water of 60 ~ 80 DEG C, leaves standstill 2 ~ 6 hours, obtains glue;

(2) sweetener is poured into boil material pot in, pass into and be steam heated to 120 ~ 150 DEG C, infusion 3 ~ 10min, boiling to dissolving completely, obtaining syrup, until when concentration is more than 95%, cooling;

(3) snow chrysanthemum composition, acid, flavoring essence, food coloring are poured in seasoning bucket, stir 10 ~ 15min, 40 ~ 70 DEG C of preheatings;

(4) (1), (2) and (3) are obtained mixing of materials, stir 15 ~ 30min, immediately moulding while hot, to leave standstill to room temperature gel and shaping;

(5) material obtained (4) divides and cuts off shape, dry at 45 DEG C, is about 20% to water content, takes out packaging and is finished product.

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CN104920759A (en) * 2015-06-01 2015-09-23 新疆生命核力高科股份有限公司 Snow chrysanthemum hard candy and production method
CN105211482A (en) * 2015-11-10 2016-01-06 苏州尚融生物技术有限公司 Tasty and refreshing sugar of a kind of agate card sugar-free and preparation method thereof
CN105410304A (en) * 2015-11-06 2016-03-23 滁州学院 Purple potato gel candy and processing technology thereof
CN109228085A (en) * 2018-09-07 2019-01-18 北京服装学院 A kind of new bio plastics and preparation method thereof
CN110463807A (en) * 2019-07-15 2019-11-19 合肥工业大学 A kind of auxiliary reducing blood lipid soft sweets and preparation method thereof rich in emperor's chrysanthemum polysaccharide

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Publication number Priority date Publication date Assignee Title
CN104920759A (en) * 2015-06-01 2015-09-23 新疆生命核力高科股份有限公司 Snow chrysanthemum hard candy and production method
CN105410304A (en) * 2015-11-06 2016-03-23 滁州学院 Purple potato gel candy and processing technology thereof
CN105410304B (en) * 2015-11-06 2020-01-24 滁州学院 A kind of purple sweet potato gel candy and its processing technology
CN105211482A (en) * 2015-11-10 2016-01-06 苏州尚融生物技术有限公司 Tasty and refreshing sugar of a kind of agate card sugar-free and preparation method thereof
CN109228085A (en) * 2018-09-07 2019-01-18 北京服装学院 A kind of new bio plastics and preparation method thereof
CN110463807A (en) * 2019-07-15 2019-11-19 合肥工业大学 A kind of auxiliary reducing blood lipid soft sweets and preparation method thereof rich in emperor's chrysanthemum polysaccharide

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