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CN113973970B - Modularized ice cream device - Google Patents

  • ️Tue Aug 29 2023

CN113973970B - Modularized ice cream device - Google Patents

Modularized ice cream device Download PDF

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Publication number
CN113973970B
CN113973970B CN202111140164.0A CN202111140164A CN113973970B CN 113973970 B CN113973970 B CN 113973970B CN 202111140164 A CN202111140164 A CN 202111140164A CN 113973970 B CN113973970 B CN 113973970B Authority
CN
China
Prior art keywords
ice cream
module
parameters
making
sub
Prior art date
2021-09-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202111140164.0A
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Chinese (zh)
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CN113973970A (en
Inventor
吴祥安
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangdong Weili Electric Appliance Co ltd
Original Assignee
Zhongshan Donlim Weili Electrical Equipment Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
2021-09-28
Filing date
2021-09-28
Publication date
2023-08-29
2021-09-28 Application filed by Zhongshan Donlim Weili Electrical Equipment Co Ltd filed Critical Zhongshan Donlim Weili Electrical Equipment Co Ltd
2021-09-28 Priority to CN202111140164.0A priority Critical patent/CN113973970B/en
2022-01-28 Publication of CN113973970A publication Critical patent/CN113973970A/en
2023-08-29 Application granted granted Critical
2023-08-29 Publication of CN113973970B publication Critical patent/CN113973970B/en
Status Active legal-status Critical Current
2041-09-28 Anticipated expiration legal-status Critical

Links

  • 235000015243 ice cream Nutrition 0.000 title claims abstract description 199
  • 238000004519 manufacturing process Methods 0.000 claims abstract description 29
  • 238000003756 stirring Methods 0.000 claims abstract description 27
  • 238000011156 evaluation Methods 0.000 claims description 25
  • 238000004088 simulation Methods 0.000 claims description 21
  • 239000002994 raw material Substances 0.000 claims description 13
  • 238000000034 method Methods 0.000 claims description 10
  • 238000004458 analytical method Methods 0.000 claims description 8
  • 230000000007 visual effect Effects 0.000 claims description 6
  • 230000008569 process Effects 0.000 claims description 4
  • 238000012790 confirmation Methods 0.000 claims description 3
  • 230000010354 integration Effects 0.000 claims description 3
  • 238000002360 preparation method Methods 0.000 claims description 3
  • 238000004364 calculation method Methods 0.000 description 12
  • 238000001816 cooling Methods 0.000 description 12
  • 230000009286 beneficial effect Effects 0.000 description 8
  • 239000003507 refrigerant Substances 0.000 description 6
  • 238000005057 refrigeration Methods 0.000 description 6
  • 230000007613 environmental effect Effects 0.000 description 5
  • 230000004048 modification Effects 0.000 description 5
  • 238000012986 modification Methods 0.000 description 5
  • 235000020965 cold beverage Nutrition 0.000 description 4
  • 239000007788 liquid Substances 0.000 description 4
  • 238000010521 absorption reaction Methods 0.000 description 2
  • 230000009471 action Effects 0.000 description 2
  • 230000006978 adaptation Effects 0.000 description 2
  • 238000010276 construction Methods 0.000 description 2
  • 238000001514 detection method Methods 0.000 description 2
  • 238000011161 development Methods 0.000 description 2
  • 238000010586 diagram Methods 0.000 description 2
  • 238000001704 evaporation Methods 0.000 description 2
  • 230000008020 evaporation Effects 0.000 description 2
  • 235000013305 food Nutrition 0.000 description 2
  • 230000002035 prolonged effect Effects 0.000 description 2
  • 238000003860 storage Methods 0.000 description 2
  • 230000002159 abnormal effect Effects 0.000 description 1
  • 230000008859 change Effects 0.000 description 1
  • 238000004040 coloring Methods 0.000 description 1
  • 230000036541 health Effects 0.000 description 1
  • 238000002156 mixing Methods 0.000 description 1
  • 230000036344 tooth staining Effects 0.000 description 1
  • 239000002699 waste material Substances 0.000 description 1

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/228—Arrangement and mounting of control or safety devices
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F30/00—Computer-aided design [CAD]
    • G06F30/20—Design optimisation, verification or simulation
    • G06F30/28—Design optimisation, verification or simulation using fluid dynamics, e.g. using Navier-Stokes equations or computational fluid dynamics [CFD]
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F2111/00—Details relating to CAD techniques
    • G06F2111/10—Numerical modelling
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F2113/00—Details relating to the application field
    • G06F2113/08—Fluids
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F2119/00—Details relating to the type or aim of the analysis or the optimisation
    • G06F2119/08—Thermal analysis or thermal optimisation
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F2119/00—Details relating to the type or aim of the analysis or the optimisation
    • G06F2119/14—Force analysis or force optimisation, e.g. static or dynamic forces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]

Landscapes

  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Theoretical Computer Science (AREA)
  • General Physics & Mathematics (AREA)
  • Mathematical Analysis (AREA)
  • Mathematical Optimization (AREA)
  • Algebra (AREA)
  • Computing Systems (AREA)
  • Fluid Mechanics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mathematical Physics (AREA)
  • Pure & Applied Mathematics (AREA)
  • Computer Hardware Design (AREA)
  • Evolutionary Computation (AREA)
  • Geometry (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Confectionery (AREA)

Abstract

The application discloses a modularized ice cream device, which comprises: the acquisition module is used for acquiring the making parameters of the ice cream to be made; the setting module is used for setting working parameters of the ice cream machine according to the manufacturing parameters; the control module is used for controlling a refrigerating system and a stirring system in the ice cream machine to make ice cream according to the working parameters; and the feedback module is used for feeding back the making progress of the ice cream to be made to the server terminal in real time. Can realize automatic control to ice cream machine under the extremely busy condition of staff, improve stable while also having saved the loss of electric energy, reduce the cost, still avoided refrigerating system and stirring system's overaction to break down the emergence of life condition simultaneously, improved ice cream machine's life effectively.

Description

Modularized ice cream device

Technical Field

The application relates to the technical field of ice cream machines, in particular to a modularized ice cream device.

Background

In hot summer, cold drink has become the necessity of relieving summer heat, along with the development and progress of society, the requirements of people on daily life quality are continuously improved, the requirements on cold drink are higher and higher, ice cream is taken as a delicious food for relieving summer heat, is popular among masses, has generally entered into the life of people, and the current ice cream making method is mainly carried out by an ice cream machine, and the principle of the ice cream making method is as follows: the vapor (refrigerant) with lower pressure is compressed into vapor (refrigerant) with higher pressure through the action of the compressor, the vapor (refrigerant) is sent into the condenser through the outlet of the compressor, condensed into liquid with higher pressure in the condenser, throttled by the throttle valve (capillary tube) and then sent into the evaporator after becoming liquid with lower pressure, and the vapor with lower pressure is obtained through heat absorption and evaporation in the evaporator and then sent into the inlet of the compressor, thereby completing the refrigeration cycle. The ice cream machine has the advantages that the ice cream machine is characterized in that the ice cream machine is provided with a compressor, a cooling system is arranged on the ice cream machine, the compressor is used for cooling the ice cream machine, the cooling system is arranged on the ice cream machine, and the cooling system is arranged on the ice cream machine.

Disclosure of Invention

In view of the above-mentioned problems, the present application provides a modularized ice cream device to solve the problems in the background art that working conditions of an ice cream machine are not taken into consideration in a state that a worker is extremely busy, and then a refrigerating system and a stirring system in the ice cream machine are still running after the ice cream machine makes ice cream, so that electric energy is wasted and the service life of the ice cream machine is shortened.

A modular ice cream apparatus, the apparatus comprising:

the acquisition module is used for acquiring the making parameters of the ice cream to be made;

the setting module is used for setting working parameters of the ice cream machine according to the manufacturing parameters;

the control module is used for controlling a refrigerating system and a stirring system in the ice cream machine to make ice cream according to the working parameters;

and the feedback module is used for feeding back the making progress of the ice cream to be made to the server terminal in real time.

Preferably, the acquiring module includes:

the receiving sub-module is used for receiving the basic information of the ice cream to be made;

the first analysis submodule is used for analyzing a preparation formula of ice cream to be prepared according to the basic information;

the first determining submodule is used for determining the manufacturing raw materials of the ice cream to be manufactured according to the manufacturing formula of the ice cream to be manufactured;

the acquisition sub-module is used for acquiring configuration parameters of a user on the ice cream to be made, determining the throwing proportion of each making raw material according to the configuration parameters, and determining the throwing proportion of each making raw material as the making parameters of the ice cream to be made.

Preferably, the setting module includes:

the confirmation sub-module is used for confirming the making flow of the ice cream to be made according to the making parameters;

the setting submodule is used for determining starting items of the ice cream machine and starting time of each starting item according to the making flow of the ice cream to be made;

the integration sub-module is used for integrating each starting item and the starting time length thereof to obtain the working characteristic information of the ice cream machine;

and the simulation sub-module is used for performing ice cream simulation manufacture according to the working characteristic information, determining ice cream manufacture quality information under the first working characteristic information according to a simulation result, and determining whether the quality information is qualified or not, and if so, determining the working characteristic information as working parameters of the ice cream machine.

Preferably, the device further comprises:

the detection module is used for detecting the current environmental parameters of the environment where the ice cream machine is located;

the first evaluation module is used for evaluating the precooling performance of the manufactured ice cream according to the working characteristic information of the ice cream machine and the current environmental parameters to obtain a first evaluation result;

the second evaluation module is used for carrying out tooth coloring risk evaluation on the manufactured ice cream according to the first evaluation result and the standard tooth parameters in the database, and obtaining a second evaluation result;

and the generation module is used for generating a formula modification suggestion of the manufactured ice cream according to the second evaluation result and displaying the formula modification suggestion.

Preferably, the first evaluation module includes:

the construction submodule is used for constructing a three-dimensional model of the ice cream to be manufactured according to the manufacturing parameters of the ice cream to be manufactured;

the dividing sub-module is used for dividing the calculation domain of the three-dimensional model of the ice cream to be made into a plurality of grid files;

the adjustment sub-module is used for setting initial simulation state parameters for each grid file, and adjusting the initial simulation state parameters according to the working characteristic information of the ice cream machine and the current environment parameters to obtain target simulation state parameters;

and the calculation sub-module is used for carrying out hydrodynamic CFD numerical simulation calculation on each grid file configured with the target simulation state parameters, obtaining a calculation result, determining the heat loss rate of the manufactured ice cream according to the calculation result, and evaluating the precooling performance of the manufactured ice cream according to the heat loss rate.

Preferably, the control module includes:

the second analysis submodule is used for analyzing the working parameters of the ice cream machine to obtain the first working parameters of the refrigerating system and the second working parameters of the stirring system;

the second determining submodule is used for determining corresponding control parameters according to the first working parameter of the refrigerating system and the second working parameter of the stirring system;

and the control sub-module is used for controlling the refrigerating system and the stirring system to make ice cream according to the control parameters of the refrigerating system and the control parameters of the stirring system.

Preferably, the feedback module includes:

the acquisition sub-module is used for acquiring video information of the ice cream to be made in the making process;

the third analysis submodule is used for determining the making progress of the ice cream to be made according to the video information;

the connection sub-module is used for connecting the ice cream machine with the server terminal in a preset connection mode;

and the feedback sub-module is used for feeding back the making progress of the ice cream to be made to the server terminal.

Preferably, the feedback module further includes:

the first evaluation sub-module is used for evaluating the current visual parameters of the manufactured ice cream according to the video information;

the second evaluation sub-module is used for inputting the current visual parameters into a finished product grade model constructed based on preset data parameters of a standard ice cream finished product to determine the current grade of the manufactured ice cream;

the judging sub-module is used for judging whether the manufactured ice cream is qualified according to the current grade, if so, the subsequent operation is not needed, and otherwise, a manufacturing disqualification prompt is generated;

and the display sub-module is used for displaying the unqualified prompt so as to enable the staff to make again.

Additional features and advantages of the application will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the application. The objectives and other advantages of the application may be realized and attained by the structure particularly pointed out in the written description and drawings.

The technical scheme of the application is further described in detail through the drawings and the embodiments.

Drawings

The accompanying drawings are included to provide a further understanding of the application and are incorporated in and constitute a part of this specification, illustrate the application and together with the embodiments of the application, serve to explain the application.

FIG. 1 is a schematic diagram of a modular ice cream apparatus according to the present application;

FIG. 2 is a schematic diagram of an acquisition module in a modular ice cream apparatus according to the present application;

FIG. 3 is a schematic view of a modular ice cream apparatus according to the present application;

FIG. 4 is a schematic view of another embodiment of a modular ice cream assembly according to the present application;

Detailed Description

Reference will now be made in detail to exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, the same numbers in different drawings refer to the same or similar elements, unless otherwise indicated. The implementations described in the following exemplary examples are not representative of all implementations consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with some aspects of the present disclosure as detailed in the accompanying claims.

In hot summer, cold drink has become the necessity of relieving summer heat, along with the development and progress of society, the requirements of people on daily life quality are continuously improved, the requirements on cold drink are higher and higher, ice cream is taken as a delicious food for relieving summer heat, is popular among masses, has generally entered into the life of people, and the current ice cream making method is mainly carried out by an ice cream machine, and the principle of the ice cream making method is as follows: the vapor (refrigerant) with lower pressure is compressed into vapor (refrigerant) with higher pressure through the action of the compressor, the vapor (refrigerant) is sent into the condenser through the outlet of the compressor, condensed into liquid with higher pressure in the condenser, throttled by the throttle valve (capillary tube) and then sent into the evaporator after becoming liquid with lower pressure, and the vapor with lower pressure is obtained through heat absorption and evaporation in the evaporator and then sent into the inlet of the compressor, thereby completing the refrigeration cycle. The ice cream machine has the advantages that the ice cream machine is characterized in that the ice cream machine is provided with a compressor, a cooling system is arranged on the ice cream machine, the compressor is used for cooling the ice cream machine, the cooling system is arranged on the ice cream machine, and the cooling system is arranged on the ice cream machine. In order to solve the above problems, the present embodiment discloses a modular ice cream apparatus.

A modular ice cream apparatus, as shown in figure 1, the apparatus comprising:

an obtaining module 101, configured to obtain a manufacturing parameter of ice cream to be manufactured;

a setting module 102, configured to set working parameters of the ice cream machine according to the manufacturing parameters;

the control module 103 is used for controlling a refrigerating system and a stirring system in the ice cream machine to make ice cream according to the working parameters;

and the feedback module 104 is configured to feed back the making progress of the ice cream to be made to the server terminal in real time.

The working principle of the technical scheme is as follows: the method comprises the steps of obtaining manufacturing parameters of ice cream to be manufactured by using an obtaining module, wherein the manufacturing parameters comprise a manufacturing formula, manufacturing duration, manufacturing notes and the like, setting working parameters of an ice cream machine according to the manufacturing parameters of the ice cream to be manufactured by using a setting module, controlling a refrigerating system and a stirring system in the ice cream machine to manufacture the ice cream by using a control module according to the working parameters of the ice cream machine, feeding back the manufacturing progress of the ice cream to be manufactured in real time by using a feedback module, and automatically closing the refrigerating system and the stirring system by using the control module after the fact that the ice cream to be manufactured is confirmed, so that automatic control of the ice cream machine is achieved.

The beneficial effects of the technical scheme are as follows: the ice cream machine cooling system and the stirring system can be automatically controlled by feeding back the ice cream making progress, so that the ice cream machine can be automatically controlled under the condition that a worker is extremely busy, the electric energy loss is reduced while the stability is improved, the cost is reduced, the situation that the service life is prolonged due to the excessive operation of the cooling system and the stirring system is reduced is avoided, the service life of the ice cream machine is effectively prolonged, the cost is further reduced, and the problems that the working state of the ice cream machine is not taken into consideration in the extremely busy state of the worker in the prior art, and the cooling system and the stirring system in the ice cream machine are operated after the ice cream machine is made, so that the electric energy is wasted and the service life of the ice cream machine is shortened are solved.

In one embodiment, as shown in fig. 2, the acquiring module includes:

a receiving sub-module 1011 for receiving the basic information of the ice cream to be made;

a first parsing sub-module 1012, configured to parse a preparation formula of ice cream to be prepared according to the basic information;

a first determining submodule 1013 for determining a raw material for making ice cream according to the formula for making ice cream;

an obtaining submodule 1014, configured to obtain configuration parameters of the user for the ice cream to be made, determine a throwing proportion of each making raw material according to the configuration parameters, and determine the throwing proportion of each making raw material as the making parameters of the ice cream to be made.

The beneficial effects of the technical scheme are as follows: the ice cream meeting the demands of users can be accurately manufactured by obtaining the manufacturing raw materials of the ice cream by utilizing the basic information of the ice cream to be manufactured, the practicability is improved, furthermore, the throwing proportion of each manufacturing raw material can be further obtained according to the configuration parameters of the ice cream to be manufactured by users, the demands of the users can be more met, the experience of the users is improved, and meanwhile, the accurate manufacturing data of the ice cream can be obtained.

In one embodiment, as shown in fig. 3, the setting module includes:

a confirmation sub-module 1021 for confirming the making flow of ice cream to be made according to the making parameters;

a setting sub-module 1022, configured to determine a start item of the ice cream machine and a start duration of each start item according to the process flow of the ice cream to be made;

the integration submodule 1023 is used for integrating each starting item and the starting time length thereof to obtain the working characteristic information of the ice cream machine;

and the simulation sub-module 1024 is configured to perform ice cream simulation manufacturing according to the working characteristic information, determine quality information of the manufactured ice cream under the first working characteristic information according to a simulation result, and confirm whether the quality information is qualified, if so, confirm the working characteristic information as working parameters of the ice cream machine.

The beneficial effects of the technical scheme are as follows: the intelligent ice cream making can be realized by determining a plurality of starting items of the ice cream machine and the starting time length of each starting item according to the making flow of the ice cream to be made, the making quality of the ice cream is ensured, the experience of consumers is improved, and further, the making quality of the ice cream to be made can be further ensured by carrying out ice cream simulation making, so that the making quality of the ice cream under the current working parameters can be known in advance, the waste of ice cream raw materials is avoided, and the cost is further saved.

In one embodiment, as shown in fig. 4, the apparatus further comprises:

the detection module 105 is used for detecting the current environmental parameters of the environment where the ice cream machine is located;

the first evaluation module 106 is configured to perform precooling performance evaluation on the manufactured ice cream according to the working characteristic information of the ice cream machine and the current environmental parameter, and obtain a first evaluation result;

a second evaluation module 107, configured to perform tooth staining risk evaluation on the manufactured ice cream according to the first evaluation result in combination with standard tooth parameters in the database, and obtain a second evaluation result;

and the generating module 108 is configured to generate a formula modification suggestion of the manufactured ice cream according to the second evaluation result, and display the formula modification suggestion.

The beneficial effects of the technical scheme are as follows: the pre-cooling performance evaluation of the manufactured ice cream is carried out according to the current environmental parameters, so that the storage time of the manufactured ice cream can be effectively determined, and further, a worker can selectively adjust the temperature in the ice cream storage medium, so that the ice cream is well stored, the condition that the stored ice cream is melted due to overhigh temperature is avoided, the stability is further improved, and the ice cream raw material cost is reduced.

In one embodiment, the first evaluation module includes:

the construction submodule is used for constructing a three-dimensional model of the ice cream to be manufactured according to the manufacturing parameters of the ice cream to be manufactured;

the dividing sub-module is used for dividing the calculation domain of the three-dimensional model of the ice cream to be made into a plurality of grid files;

the adjustment sub-module is used for setting initial simulation state parameters for each grid file, and adjusting the initial simulation state parameters according to the working characteristic information of the ice cream machine and the current environment parameters to obtain target simulation state parameters;

and the calculation sub-module is used for carrying out hydrodynamic CFD numerical simulation calculation on each grid file configured with the target simulation state parameters, obtaining a calculation result, determining the heat loss rate of the manufactured ice cream according to the calculation result, and evaluating the precooling performance of the manufactured ice cream according to the heat loss rate.

The beneficial effects of the technical scheme are as follows: the hydrodynamic CFD numerical simulation calculation is carried out by constructing the three-dimensional model of the ice cream to be made, so that the heat loss rate of the ice cream to be made corresponding to the current working parameters of the ice cream machine can be accurately determined, the calculation result is more accurate and practical, and the accuracy of the evaluation result is improved.

In one embodiment, the control module includes:

the second analysis submodule is used for analyzing the working parameters of the ice cream machine to obtain the first working parameters of the refrigerating system and the second working parameters of the stirring system;

the second determining submodule is used for determining corresponding control parameters according to the first working parameter of the refrigerating system and the second working parameter of the stirring system;

and the control sub-module is used for controlling the refrigerating system and the stirring system to make ice cream according to the control parameters of the refrigerating system and the control parameters of the stirring system.

The beneficial effects of the technical scheme are as follows: the first working parameters of the refrigeration system and the second working parameters of the stirring system are respectively obtained, so that the working parameters corresponding to the refrigeration system and the stirring system can be effectively distinguished, the abnormal working of the ice cream machine caused by mixing is avoided, further, the work of the refrigeration system and the stirring system can be accurately controlled according to the factory control parameters of the ice cream machine by obtaining the control parameters of the refrigeration system and the stirring system, and the running stability and the working efficiency of the ice cream machine are further improved.

In one embodiment, the feedback module includes:

the acquisition sub-module is used for acquiring video information of the ice cream to be made in the making process;

the third analysis submodule is used for determining the making progress of the ice cream to be made according to the video information;

the connection sub-module is used for connecting the ice cream machine with the server terminal in a preset connection mode;

and the feedback sub-module is used for feeding back the making progress of the ice cream to be made to the server terminal.

The beneficial effects of the technical scheme are as follows: the making progress can be determined rapidly and intuitively according to the form change of the ice cream to be made by determining the making progress according to the making video information of the ice cream to be made, so that the working efficiency is further improved.

In one embodiment, the feedback module further comprises:

the first evaluation sub-module is used for evaluating the current visual parameters of the manufactured ice cream according to the video information;

the second evaluation sub-module is used for inputting the current visual parameters into a finished product grade model constructed based on preset data parameters of a standard ice cream finished product to determine the current grade of the manufactured ice cream;

the judging sub-module is used for judging whether the manufactured ice cream is qualified according to the current grade, if so, the subsequent operation is not needed, and otherwise, a manufacturing disqualification prompt is generated;

and the display sub-module is used for displaying the unqualified prompt so as to enable the staff to make again.

The beneficial effects of the technical scheme are as follows: the quality of the ice cream finished product to be manufactured under the configuration parameters set by the user can be effectively evaluated by evaluating the grade of the manufactured ice cream finished product, so that the health and practicability of consumers are ensured, and the safety is improved.

It will be appreciated by those skilled in the art that the first and second aspects of the present application refer to different phases of application.

Other embodiments of the disclosure will be apparent to those skilled in the art from consideration of the specification and practice of the disclosure disclosed herein. This application is intended to cover any adaptations, uses, or adaptations of the disclosure following, in general, the principles of the disclosure and including such departures from the present disclosure as come within known or customary practice within the art to which the disclosure pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the disclosure being indicated by the following claims.

It is to be understood that the present disclosure is not limited to the precise arrangements and instrumentalities shown in the drawings, and that various modifications and changes may be effected without departing from the scope thereof. The scope of the present disclosure is limited only by the appended claims.

Claims (1)

1. A modular ice cream assembly, the assembly comprising:

the acquisition module is used for acquiring the making parameters of the ice cream to be made;

the setting module is used for setting working parameters of the ice cream machine according to the manufacturing parameters;

the control module is used for controlling a refrigerating system and a stirring system in the ice cream machine to make ice cream according to the working parameters;

the feedback module is used for feeding back the making progress of the ice cream to be made to the server terminal in real time;

the acquisition module comprises:

the receiving sub-module is used for receiving the basic information of the ice cream to be made;

the first analysis submodule is used for analyzing a preparation formula of ice cream to be prepared according to the basic information;

the first determining submodule is used for determining the raw materials for making ice cream according to the making formula;

the acquisition submodule is used for acquiring configuration parameters of a user on the ice cream to be made, determining the throwing proportion of each making raw material according to the configuration parameters, and determining the throwing proportion of each making raw material as the making parameters of the ice cream to be made;

a setup module comprising:

the confirmation sub-module is used for confirming the making flow of the ice cream to be made according to the making parameters;

the setting submodule is used for determining starting items of the ice cream machine and starting time of each starting item according to the making flow of the ice cream to be made;

the integration sub-module is used for integrating each starting item and the starting time length thereof to obtain the working characteristic information of the ice cream machine;

the simulation sub-module is used for performing ice cream simulation manufacturing according to the working characteristic information, determining ice cream manufacturing quality information under the first working characteristic information according to a simulation result, and determining whether the quality information is qualified or not, if so, determining the working characteristic information as working parameters of an ice cream machine;

the control module comprises:

the second analysis submodule is used for analyzing the working parameters of the ice cream machine to obtain the first working parameters of the refrigerating system and the second working parameters of the stirring system;

the second determining submodule is used for determining corresponding control parameters according to the first working parameter of the refrigerating system and the second working parameter of the stirring system;

the control submodule is used for controlling the refrigerating system and the stirring system to manufacture ice cream according to the control parameters of the refrigerating system and the control parameters of the stirring system;

the feedback module comprises:

the acquisition sub-module is used for acquiring video information of the ice cream to be made in the making process;

the third analysis submodule is used for determining the making progress of the ice cream to be made according to the video information;

the connection sub-module is used for connecting the ice cream machine with the server terminal in a preset connection mode;

the feedback sub-module is used for feeding back the making progress of the ice cream to be made to the server terminal;

the feedback module further comprises:

the first evaluation sub-module is used for evaluating the current visual parameters of the manufactured ice cream according to the video information;

the second evaluation sub-module is used for inputting the current visual parameters into a finished product grade model constructed based on preset data parameters of a standard ice cream finished product to determine the current grade of the manufactured ice cream;

the judging sub-module is used for judging whether the manufactured ice cream is qualified according to the current grade, if so, the subsequent operation is not needed, and otherwise, a manufacturing disqualification prompt is generated;

and the display sub-module is used for displaying the unqualified prompt so as to enable the staff to make again.

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