CN218972969U - Fruit and vegetable vacuum precooling device - Google Patents
- ️Fri May 05 2023
CN218972969U - Fruit and vegetable vacuum precooling device - Google Patents
Fruit and vegetable vacuum precooling device Download PDFInfo
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Publication number
- CN218972969U CN218972969U CN202222160307.0U CN202222160307U CN218972969U CN 218972969 U CN218972969 U CN 218972969U CN 202222160307 U CN202222160307 U CN 202222160307U CN 218972969 U CN218972969 U CN 218972969U Authority
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- China Prior art keywords
- pump
- vacuum
- fruit
- vacuum box
- port Prior art date
- 2022-08-16 Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 53
- 238000005057 refrigeration Methods 0.000 claims abstract description 32
- 238000001816 cooling Methods 0.000 claims abstract description 15
- 238000004891 communication Methods 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 235000013311 vegetables Nutrition 0.000 claims abstract description 5
- 230000007306 turnover Effects 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 23
- 238000000034 method Methods 0.000 description 10
- 238000005086 pumping Methods 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 230000008020 evaporation Effects 0.000 description 3
- 230000000241 respiratory effect Effects 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000010276 construction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The application discloses fruit vegetables vacuum precooling apparatus. The fruit and vegetable vacuum pre-cooling device comprises a vacuum box for placing fruits and vegetables; a first pump, a port communicating with the vacuum box; a refrigeration device having one port in communication with another port of the first pump; a second pump, one port is communicated with the refrigeration equipment, and the other port is communicated with the vacuum box; and the controller is electrically connected with the refrigeration equipment, the first pump and the second pump and is used for controlling the starting or stopping of the refrigeration equipment, the first pump and the second pump according to control signals. The application solves the technical problems that the moisture is difficult to evaporate and the fresh-keeping effect is poor due to uneven surfaces of fruits and vegetables.
Description
Technical Field
The application relates to the field of precooling devices, in particular to a fruit and vegetable vacuum precooling device.
Background
The inventor finds that the moisture attached to the surface of many fruits and vegetables is difficult to evaporate due to uneven surfaces of the fruits and vegetables, so that the vacuum precooling work of the fruits and vegetables is difficult, a large amount of precooling cost is required to be consumed, the precooling effect is poor, and the fresh-keeping effect is not achieved.
Aiming at the problems of difficult evaporation of water and poor preservation effect caused by uneven surfaces of fruits and vegetables in the related art, no effective solution is proposed at present.
Disclosure of Invention
The main aim of the application is to provide a fruit and vegetable vacuum precooling device to solve fruit and vegetable surface moisture and be difficult to evaporate, the poor problem of fresh-keeping effect.
In order to achieve the above purpose, according to the application, a fruit and vegetable vacuum precooling device is provided.
The fruit and vegetable vacuum precooling device comprises: the vacuum box is used for placing fruits and vegetables; a first pump, a port communicating with the vacuum box; a refrigeration device having one port in communication with another port of the first pump; a second pump, one port is communicated with the refrigeration equipment, and the other port is communicated with the vacuum box; and the controller is electrically connected with the refrigeration equipment, the first pump and the second pump and is used for controlling the starting or stopping of the refrigeration equipment, the first pump and the second pump according to control signals.
Further, the first pump is a vacuum pump.
Further, the second pump is a diaphragm pump.
Further, the refrigeration apparatus includes: cold traps and refrigerators.
Further, a pressure switch is arranged in the vacuum box and is electrically connected with the controller.
Further, the method further comprises the following steps: and the touch key is electrically connected with the controller.
Further, a clock is arranged in the vacuum box and is electrically connected with the controller.
Further, the method further comprises the following steps: and the plastic turnover box is detachably connected with the vacuum box.
Further, an electromagnetic valve is arranged at the top of the vacuum box and is electrically connected with the controller.
Further, a temperature sensor is arranged in the cold trap, and the temperature sensor is electrically connected with the controller.
Further, the method further comprises the following steps: and the display is electrically connected with the controller.
In the embodiment of the application, a mode that a controller is used for controlling a refrigerating device, a first pump and a second pump to repeatedly pump water vapor in a vacuum box is adopted, and the water vapor is used for placing fruits and vegetables through the vacuum box; a first pump, a port communicating with the vacuum box; a refrigeration device having one port in communication with another port of the first pump; a second pump, one port is communicated with the refrigeration equipment, and the other port is communicated with the vacuum box; the controller is electrically connected with the refrigeration equipment, the first pump and the second pump and is used for controlling the refrigeration equipment, the first pump and the second pump to be started or stopped according to control signals, the aim of repeatedly pumping water vapor according to the control signals is fulfilled, the technical effects of reducing the temperature and the respiratory intensity of fruits and vegetables are achieved, and the technical problems that moisture is difficult to evaporate and the fresh-keeping effect is poor due to uneven surfaces of the fruits and vegetables are solved.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this application, are included to provide a further understanding of the application and to provide a further understanding of the application with regard to the other features, objects and advantages of the application. The drawings of the illustrative embodiments of the present application and their descriptions are for the purpose of illustrating the present application and are not to be construed as unduly limiting the present application. In the drawings:
fig. 1 is a schematic structural view of a fruit and vegetable vacuum pre-cooling device according to an embodiment of the present application;
fig. 2 is a schematic circuit diagram of a fruit and vegetable vacuum pre-cooling device according to an embodiment of the present application.
Reference numerals
1. A vacuum pump; 2. a diaphragm pump; 3. a refrigeration device; 4. a cold trap; 5. a plastic turnover box; 6. a pressure switch; 7. touching the key; 8. a controller; 9. a temperature sensor; 10. a clock; 11. a display; 12. an electromagnetic valve; 14. and a vacuum box.
Detailed Description
In order to make the present application solution better understood by those skilled in the art, the following description will be made in detail and with reference to the accompanying drawings in the embodiments of the present application, it is apparent that the described embodiments are only some embodiments of the present application, not all embodiments. All other embodiments, which can be made by one of ordinary skill in the art based on the embodiments herein without making any inventive effort, shall fall within the scope of the present application.
It should be noted that the terms "first," "second," and the like in the description and claims of the present application and the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate in order to describe the embodiments of the present application described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
In the present application, the terms "upper", "lower", "left", "right", "front", "rear", "top", "bottom", "inner", "outer", "middle", "vertical", "horizontal", "lateral", "longitudinal" and the like indicate an azimuth or a positional relationship based on that shown in the drawings. These terms are only used to better describe the present utility model and its embodiments and are not intended to limit the scope of the indicated devices, elements or components to the particular orientations or to configure and operate in the particular orientations.
Also, some of the terms described above may be used to indicate other meanings in addition to orientation or positional relationships, for example, the term "upper" may also be used to indicate some sort of attachment or connection in some cases. The specific meaning of these terms in the present utility model will be understood by those of ordinary skill in the art according to the specific circumstances.
Furthermore, the terms "mounted," "configured," "provided," "connected," "coupled," and "sleeved" are to be construed broadly. For example, it may be a fixed connection, a removable connection, or a unitary construction; may be a mechanical connection, or an electrical connection; may be directly connected, or indirectly connected through intervening media, or may be in internal communication between two devices, elements, or components. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.
It should be noted that, in the case of no conflict, the embodiments and features in the embodiments may be combined with each other. The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.
As shown in fig. 1-2, the present application relates to a fruit and vegetable vacuum pre-cooling device, which includes: a
vacuum box14 for placing fruits and vegetables; a first pump, a port in communication with the
vacuum box14; a
refrigeration device3, one port communicating with the other port of the first pump; a second pump, one port of which communicates with the refrigerating
apparatus3 and the other port of which communicates with the
vacuum box14; and a controller 8 electrically connected with the
refrigeration equipment3, the first pump and the second pump and used for controlling the starting or stopping of the
refrigeration equipment3, the first pump and the second pump according to control signals.
Specifically, the
vacuum box14 has the function of placing fruits and vegetables and a fruit and vegetable accommodating device, and is used for directly placing fruits and vegetables which need to be subjected to vacuum pre-cooling treatment in the
vacuum box14 or placing a device for accommodating fruits and vegetables in the
vacuum box14; a first pump, one port of which is communicated with the
vacuum box14 and is used for pumping out the gas in the
vacuum box14 and reducing the air pressure in the
vacuum box14 so as to evaporate the moisture on the surfaces of fruits and vegetables and achieve the effects of dehydrating and drying the fruits and vegetables in the
vacuum box14; a refrigerating
device3 having one port communicating with the other port of the first pump for collecting the water vapor pumped by the first pump and liquefying the water vapor therein; a second pump, one port of which is communicated with the refrigerating
equipment3, and the other port of which is communicated with the
vacuum box14, for circulating air in the refrigerating
equipment3 and the
vacuum box14; in this way, the water vapor pumped by the first pump is liquefied and stored by the refrigerating
equipment3, so that only air containing no water vapor or little water vapor is contained in the cavity of the refrigerating
equipment3, then the air in the refrigerating
equipment3 and the
vacuum box14 is circulated by the second pump, the pressure of the
vacuum box14 is pressurized, the pressure of the first pump can be further reduced, the water vapor is further collected from the
vacuum box14, the collected water vapor is liquefied and stored by the refrigerating
equipment3, and the liquid on the surfaces of fruits and vegetables in the
vacuum box14 can be evaporated and discharged by the circulation, so that the temperature and the respiratory intensity of fruits are reduced, and the preservation time of the fruits and the vegetables is prolonged; the controller 8 is electrically connected with the
refrigeration equipment3, the first pump and the second pump, and is used for controlling the starting and stopping of the
refrigeration equipment3, the first pump and the second pump according to control signals, wherein the control signals can be a manual switch-on or switch-off or a control system or a virtual key of a control panel for controlling and the like, so long as the controller 8 can be controlled to control the starting and stopping of the
refrigeration equipment3, the first pump and the second pump, the equipment can be started and stopped once or a plurality of times according to actual needs, and then the work of pumping out the moisture on the surface of fruits and vegetables is completed.
As can be seen from the above description, in the embodiment of the present application, the controller 8 is used to control the refrigeration device, the first pump and the second pump to repeatedly pump the water vapor in the
vacuum box14, and the water vapor passes through the
vacuum box14 for placing fruits and vegetables; a first pump, one port communicating with the
vacuum box14; a refrigerating
device3, one port of which communicates with the other port of the first pump; a second pump, one port being in communication with the
refrigeration device3 and the other port being in communication with the
vacuum box14; the controller 8 is electrically connected with the
refrigerating equipment3, the first pump and the second pump and is used for controlling the starting or stopping of the refrigerating
equipment3, the first pump and the second pump according to the control signals, so that the aim of repeatedly pumping water vapor according to the control signals is fulfilled, the technical effects of reducing the temperature and the respiratory intensity of fruits and vegetables are realized, and the technical problems that the water is difficult to evaporate and the fresh-keeping effect is poor due to uneven surfaces of the fruits and vegetables are solved.
Further, the first pump is a
vacuum pump1, the
vacuum pump1 is communicated with the
vacuum box14, the
vacuum pump1 is used for exhausting air in the
vacuum box14, evaporating moisture on the surfaces of fruits and vegetables, further prolonging the fresh-keeping time of the fruits and vegetables, and meanwhile, the
vacuum pump1 can remove peculiar smell when exhausting air.
Further, the second pump is a
diaphragm pump2, one end of the
diaphragm pump2 is communicated with the
refrigeration equipment3, the other end of the
diaphragm pump2 is communicated with the
vacuum box14, and the diaphragm pump is used for separating liquid possibly flowing out of the
refrigeration equipment3 from passing through the
diaphragm pump2, and meanwhile, the gas without water vapor is discharged into the
vacuum box14, so that the pressure of the
vacuum box14 is increased, and meanwhile, the water vapor is not carried in, and the
vacuum pump1 is used for reducing the pressure of the
vacuum box14 again; the
diaphragm pump2 is also electrically connected with the controller 8 and is used for receiving control signals output by the controller 8, changing the flow direction and flow rate of the gas by virtue of power operation and controlling the pressure, the temperature and the liquid level by receiving the control signals of the controller 8.
Further, the
refrigeration apparatus3 includes: cold trap 4 and the refrigerator, cold trap 4 having a very low temperature surface and the refrigerator being able to reduce the temperature of the air, cold trap 4 and refrigerator cooperate to condense the water vapour drawn from
vacuum box14 by
vacuum pump1 into a liquid for preventing vapour or liquid from passing from
refrigeration unit3 into
diaphragm pump2, thereby further avoiding
diaphragm pump2 re-exhausting water vapour into
vacuum box14 when air is circulated.
Further, a
pressure switch6 electrically connected with the controller 8 is arranged in the
vacuum box14, the
pressure switch6 adopts a high-precision and high-stability pressure sensor and a transmitting circuit to realize detection, display, alarm and control signal output of medium pressure signals, the
pressure switch6 is used for sending control signals to the controller 8, and the controller 8 is controlled through the
pressure switch6 so as to control the starting and stopping of the pressure pump, the
diaphragm pump2 and the refrigerating
equipment3; the pressure sensor on the
pressure switch6 sends a pressure signal to the
pressure switch6, so that the
pressure switch6 controls the pressure pump and the
diaphragm pump2 to work cooperatively, the air pressure in the pressure box is changed reciprocally between 0.02MPa and 0.04MPa, the air pressure interval is favorable for efficiently evaporating water vapor from fruit and vegetable, 3 times of reciprocating pumping operation is carried out between 0.02MPa and 0.04MPa through the
pressure switch6, the problem of difficult evaporation of water attached to the surfaces of fruits can be solved through quick depressurization and pressure increase of the
pressure switch6 in a short time, and the evaporation of water on the surfaces of fruits and vegetables is realized.
Further, the method further comprises the following steps: the touch key 7 is electrically connected with the controller 8, and a control signal can be sent to the controller 8 by touching the touch key 7 so as to control the controller 8 to control the starting and stopping of the pressure pump, the
diaphragm pump2, the
refrigeration equipment3 and other devices.
Further, the clock 10 is arranged in the
vacuum box14, the clock 10 is electrically connected with the controller 8, the clock 10 is used for sending a time signal to the controller 8, so that the controller 8 sends a control signal to the pressure pump, the
diaphragm pump2, the refrigerating
equipment3 and the like in a preset time, the precooling time of the equipment is usually 15 minutes, the equipment can be automatically stopped in the preset time by setting the clock 10, no additional timing tool checking time is required, no additional operation is required, and the operation is convenient.
Further, the method further comprises the following steps: the
plastic turnover box5 detachably connected with the
vacuum box14 is used for placing fruits and vegetables, and the fruits and vegetables are prevented from being sequentially placed into the
vacuum box14 from the container by directly placing the
plastic turnover box5 into the
vacuum box14 and taking out the plastic turnover box from the
vacuum box14, and then the fruits and vegetables are sequentially loaded into the container from the
vacuum box14, so that the use is more convenient.
Further, the top of the
vacuum box14 is provided with an electromagnetic valve 12, and the electromagnetic valve 12 is electrically connected with the controller 8; by means of the electromagnetic valve 12, the electromagnetic valve 12 can be started and stopped when receiving a corresponding control signal, air in the
vacuum box14 is prevented and allowed to flow outwards, the air pressure in the
vacuum box14 is conveniently controlled by matching with the first pump, the electromagnetic valve 12 is conveniently closed when precooling work is conducted, the influence of leakage of air in the
vacuum box14 from the electromagnetic valve 12 on the depressurization effect is prevented, and after precooling work is finished, air enters the
vacuum box14 by opening the electromagnetic valve 12, and the precooled fruits and vegetables are conveniently taken out by opening the
vacuum box14.
Further, a temperature sensor 9 is arranged in the cold trap 4, the temperature sensor 9 is electrically connected with the controller 8, and the temperature sensor 9 is used for measuring the temperature in the cold trap 4 and sending a temperature signal to the controller 8;
when the device is used, firstly, the touch key 7 is touched to start the refrigerating equipment 3, when the temperature in the cold trap 4 reaches the range from minus 12 ℃ to minus 8 ℃, the controller 8 controls the equipment to run for 15 minutes, then the plastic turnover box 5 is placed into the vacuum box 14, the vacuum pump 1 is started again to pump air, the pumped water vapor is conveyed into the refrigerating equipment 3 and is liquefied through the cold trap 4 of the refrigerating equipment 3, and is collected in the cold trap 4, meanwhile, the diaphragm pump 2 is started, the gas in the refrigerating equipment 3 and the gas in the vacuum box 14 are circulated, the air pressure in the vacuum box 14 is controlled between 0.02MPa and 0.04MPa through the pressure switch 6, 3 times of reciprocating type pumping operation are carried out, then the air pressure of the vacuum box 14 is pumped to about 0.08Ma, the vacuum pump 1 stops running for 5 minutes, after the running time is reached, the diaphragm pump 2 stops running, the electromagnetic valve 12 is started, the fruits and vegetables are taken out of the vacuum box 14, the vacuum pre-cooling of fruits and vegetables is completed, the air pressure of the vegetables and vegetables is easily pumped in a fixed value range, the air pressure is easily to be smoothly, the surface of the fruits and the air pressure cannot be smoothly kept at the temperature of the vacuum box is not equal to the pressure of 0.08MPa, and the air pressure of the vacuum box is further cooled, and the temperature of the vacuum box is further guaranteed, and the temperature is not equal to the air, and the air pressure of the vacuum box is not always kept, and has the effect of the air pressure 2 is further low, and the air pressure when the temperature is kept, and the temperature is not equal to the vacuum, and has the temperature, and the temperature is stable.
Further, the method further comprises the following steps: and the display 11 is electrically connected with the controller 8, and the display 11 is used for displaying time, temperature and air pressure data, so that a user can clearly know the current time, temperature, air pressure and other values through the display 11.
The foregoing description is only of the preferred embodiments of the present application and is not intended to limit the same, but rather, various modifications and variations may be made by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application should be included in the protection scope of the present application.
Claims (10)
1. The utility model provides a fruit vegetables vacuum precooling apparatus which characterized in that includes:
the vacuum box is used for placing fruits and vegetables;
a first pump, a port communicating with the vacuum box;
a refrigeration device having one port in communication with another port of the first pump;
a second pump, one port is communicated with the refrigeration equipment, and the other port is communicated with the vacuum box;
and the controller is electrically connected with the refrigeration equipment, the first pump and the second pump and is used for controlling the starting or stopping of the refrigeration equipment, the first pump and the second pump according to control signals.
2. The fruit and vegetable vacuum pre-cooling device of claim 1, wherein the first pump is a vacuum pump.
3. The fruit and vegetable vacuum pre-cooling device according to claim 1, wherein the second pump is a diaphragm pump.
4. The fruit and vegetable vacuum pre-cooling apparatus of claim 1, wherein the refrigeration device comprises: cold traps and refrigerators.
5. The fruit and vegetable vacuum pre-cooling device according to claim 1, wherein a pressure switch is arranged in the vacuum box, and the pressure switch is electrically connected with the controller.
6. The fruit and vegetable vacuum pre-cooling device according to claim 1, further comprising: and the touch key is electrically connected with the controller.
7. The fruit and vegetable vacuum pre-cooling device according to claim 1, wherein a clock is arranged in the vacuum box, and the clock is electrically connected with the controller.
8. The fruit and vegetable vacuum pre-cooling device according to claim 1, further comprising: and the plastic turnover box is detachably connected with the vacuum box.
9. The fruit and vegetable vacuum pre-cooling device according to claim 1, wherein an electromagnetic valve is arranged at the top of the vacuum box, and the electromagnetic valve is electrically connected with the controller.
10. The fruit and vegetable vacuum pre-cooling device according to claim 4, wherein a temperature sensor is arranged in the cold trap, and the temperature sensor is electrically connected with the controller.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202222160307.0U CN218972969U (en) | 2022-08-16 | 2022-08-16 | Fruit and vegetable vacuum precooling device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202222160307.0U CN218972969U (en) | 2022-08-16 | 2022-08-16 | Fruit and vegetable vacuum precooling device |
Publications (1)
Publication Number | Publication Date |
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CN218972969U true CN218972969U (en) | 2023-05-05 |
Family
ID=86162680
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202222160307.0U Active CN218972969U (en) | 2022-08-16 | 2022-08-16 | Fruit and vegetable vacuum precooling device |
Country Status (1)
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CN (1) | CN218972969U (en) |
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2022
- 2022-08-16 CN CN202222160307.0U patent/CN218972969U/en active Active
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