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GB1403221A - Production process for salted herrings -matjes- - Google Patents

  • ️Thu Aug 28 1975

GB1403221A - Production process for salted herrings -matjes- - Google Patents

Production process for salted herrings -matjes-

Info

Publication number
GB1403221A
GB1403221A GB3374472A GB3374472A GB1403221A GB 1403221 A GB1403221 A GB 1403221A GB 3374472 A GB3374472 A GB 3374472A GB 3374472 A GB3374472 A GB 3374472A GB 1403221 A GB1403221 A GB 1403221A Authority
GB
United Kingdom
Prior art keywords
herrings
matjes
salted
production process
july
Prior art date
1971-07-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3374472A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1971-07-22
Filing date
1972-07-19
Publication date
1975-08-28
1972-07-19 Application filed by Unilever PLC filed Critical Unilever PLC
1975-08-28 Publication of GB1403221A publication Critical patent/GB1403221A/en
Status Expired legal-status Critical Current

Links

  • 241001454694 Clupeiformes Species 0.000 title abstract 3
  • 235000019514 herring Nutrition 0.000 title abstract 3
  • 238000004519 manufacturing process Methods 0.000 title abstract 2
  • 238000000034 method Methods 0.000 abstract 3
  • 239000000203 mixture Substances 0.000 abstract 2
  • 241000251468 Actinopterygii Species 0.000 abstract 1
  • 108090000317 Chymotrypsin Proteins 0.000 abstract 1
  • 108090000790 Enzymes Proteins 0.000 abstract 1
  • 102000004190 Enzymes Human genes 0.000 abstract 1
  • 108090000526 Papain Proteins 0.000 abstract 1
  • 102000057297 Pepsin A Human genes 0.000 abstract 1
  • 108090000284 Pepsin A Proteins 0.000 abstract 1
  • 239000004365 Protease Substances 0.000 abstract 1
  • 108090000631 Trypsin Proteins 0.000 abstract 1
  • 102000004142 Trypsin Human genes 0.000 abstract 1
  • 229960002376 chymotrypsin Drugs 0.000 abstract 1
  • 229940088598 enzyme Drugs 0.000 abstract 1
  • 235000019688 fish Nutrition 0.000 abstract 1
  • 235000013332 fish product Nutrition 0.000 abstract 1
  • 229940055729 papain Drugs 0.000 abstract 1
  • 235000019834 papain Nutrition 0.000 abstract 1
  • 229940111202 pepsin Drugs 0.000 abstract 1
  • 239000012588 trypsin Substances 0.000 abstract 1

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1403221 Salted herrings UNILEVER LTD 19 July 1972 [22 July 1971] 33744/72 Heading A2D A method for the preparation of cured fish products comprises subjecting fish from which the entrails have been removed to the action of an effective amount of a mixture of enzymes comprising trypsin and chymotrypsin, which mixture is substantially free of pepsin and papain, for at least 1 week. The method is conducted preferably at a temperature not exceeding 10‹C. The method is particularly applicable to the production of matjes (gutted fat herrings).

GB3374472A 1971-07-22 1972-07-19 Production process for salted herrings -matjes- Expired GB1403221A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU63588 1971-07-22

Publications (1)

Publication Number Publication Date
GB1403221A true GB1403221A (en) 1975-08-28

Family

ID=19726773

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3374472A Expired GB1403221A (en) 1971-07-22 1972-07-19 Production process for salted herrings -matjes-

Country Status (9)

Country Link
BE (1) BE786589A (en)
DE (1) DE2235996A1 (en)
FR (1) FR2146445B1 (en)
GB (1) GB1403221A (en)
IE (1) IE36571B1 (en)
LU (1) LU63588A1 (en)
NL (1) NL7210173A (en)
NO (1) NO139542C (en)
SE (1) SE394242B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO148207C (en) * 1981-04-15 1983-08-31 Kjell Opshaug PROCEDURE FOR ENZYMATIC QUICK REFRIGERATION OF SILD.
DE3416759A1 (en) * 1984-05-07 1985-11-07 Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven Process for the production of marinated fish products
ES8608806A1 (en) * 1985-10-10 1986-09-01 Disamo Sa Process for elaborating and preserving a meat product.
EP0228486A1 (en) * 1985-12-19 1987-07-15 Comercial Alimentaria Internacional, S.A. Calinsa Process for preparing a meat product

Also Published As

Publication number Publication date
IE36571B1 (en) 1976-12-08
FR2146445A1 (en) 1973-03-02
LU63588A1 (en) 1973-01-23
DE2235996A1 (en) 1973-02-01
NL7210173A (en) 1973-01-24
NO139542B (en) 1978-12-27
SE394242B (en) 1977-06-20
NO139542C (en) 1979-04-04
IE36571L (en) 1973-01-22
BE786589A (en) 1973-01-22
FR2146445B1 (en) 1976-05-14

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Legal Events

Date Code Title Description
1976-01-02 PS Patent sealed
1983-02-23 PCNP Patent ceased through non-payment of renewal fee