patents.google.com

JPH052296B2 - - Google Patents

  • ️Tue Jan 12 1993

Info

Publication number
JPH052296B2
JPH052296B2 JP59173336A JP17333684A JPH052296B2 JP H052296 B2 JPH052296 B2 JP H052296B2 JP 59173336 A JP59173336 A JP 59173336A JP 17333684 A JP17333684 A JP 17333684A JP H052296 B2 JPH052296 B2 JP H052296B2 Authority
JP
Japan
Prior art keywords
sugar block
sugar
breeding
shape
sucrose
Prior art date
1984-08-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59173336A
Other languages
Japanese (ja)
Other versions
JPS6152251A (en
Inventor
Tsutomu Sasagawa
Yoshihito Inaba
Naohisa Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1984-08-22
Filing date
1984-08-22
Publication date
1993-01-12
1984-08-22 Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd
1984-08-22 Priority to JP59173336A priority Critical patent/JPS6152251A/en
1986-03-14 Publication of JPS6152251A publication Critical patent/JPS6152251A/en
1993-01-12 Publication of JPH052296B2 publication Critical patent/JPH052296B2/ja
Status Granted legal-status Critical Current

Links

  • 235000000346 sugar Nutrition 0.000 claims description 62
  • 241001465754 Metazoa Species 0.000 claims description 21
  • 238000009395 breeding Methods 0.000 claims description 19
  • 229930006000 Sucrose Natural products 0.000 claims description 16
  • CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 16
  • 239000005720 sucrose Substances 0.000 claims description 16
  • 239000004375 Dextrin Substances 0.000 claims description 14
  • 229920001353 Dextrin Polymers 0.000 claims description 14
  • 235000019425 dextrin Nutrition 0.000 claims description 14
  • 230000001488 breeding effect Effects 0.000 claims description 12
  • GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 11
  • 239000008101 lactose Substances 0.000 claims description 11
  • GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 9
  • 150000001720 carbohydrates Chemical class 0.000 claims description 8
  • 238000004519 manufacturing process Methods 0.000 description 13
  • HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 12
  • 241000282887 Suidae Species 0.000 description 9
  • 238000000034 method Methods 0.000 description 9
  • 239000000843 powder Substances 0.000 description 9
  • 241000282898 Sus scrofa Species 0.000 description 8
  • KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 7
  • 235000019359 magnesium stearate Nutrition 0.000 description 6
  • 239000000203 mixture Substances 0.000 description 6
  • 239000008187 granular material Substances 0.000 description 5
  • 244000144972 livestock Species 0.000 description 5
  • CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
  • 206010048909 Boredom Diseases 0.000 description 4
  • FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
  • 230000000740 bleeding effect Effects 0.000 description 4
  • 239000003795 chemical substances by application Substances 0.000 description 4
  • 239000000796 flavoring agent Substances 0.000 description 4
  • JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
  • XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
  • LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
  • XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical group [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
  • 239000000654 additive Substances 0.000 description 3
  • 210000005069 ears Anatomy 0.000 description 3
  • 230000000694 effects Effects 0.000 description 3
  • NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Chemical compound [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 description 3
  • 229940088594 vitamin Drugs 0.000 description 3
  • 229930003231 vitamin Natural products 0.000 description 3
  • 235000013343 vitamin Nutrition 0.000 description 3
  • 239000011782 vitamin Substances 0.000 description 3
  • 238000005303 weighing Methods 0.000 description 3
  • 235000019786 weight gain Nutrition 0.000 description 3
  • GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
  • GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
  • FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
  • 241000283690 Bos taurus Species 0.000 description 2
  • VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
  • ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
  • FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
  • DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
  • DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
  • CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
  • PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
  • WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
  • FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
  • FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
  • 229930003268 Vitamin C Natural products 0.000 description 2
  • FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
  • 229960004543 anhydrous citric acid Drugs 0.000 description 2
  • 239000003242 anti bacterial agent Substances 0.000 description 2
  • 230000037396 body weight Effects 0.000 description 2
  • -1 carpadox Chemical compound 0.000 description 2
  • 238000006243 chemical reaction Methods 0.000 description 2
  • 229910000365 copper sulfate Inorganic materials 0.000 description 2
  • ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 2
  • 235000012489 doughnuts Nutrition 0.000 description 2
  • 239000003792 electrolyte Substances 0.000 description 2
  • 235000019634 flavors Nutrition 0.000 description 2
  • OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
  • 235000013355 food flavoring agent Nutrition 0.000 description 2
  • 229910052500 inorganic mineral Inorganic materials 0.000 description 2
  • 239000004310 lactic acid Substances 0.000 description 2
  • 235000014655 lactic acid Nutrition 0.000 description 2
  • 238000007726 management method Methods 0.000 description 2
  • 235000010755 mineral Nutrition 0.000 description 2
  • 239000011707 mineral Substances 0.000 description 2
  • 235000019629 palatability Nutrition 0.000 description 2
  • SCVFZCLFOSHCOH-UHFFFAOYSA-M potassium acetate Chemical compound [K+].CC([O-])=O SCVFZCLFOSHCOH-UHFFFAOYSA-M 0.000 description 2
  • 150000003839 salts Chemical class 0.000 description 2
  • 239000011734 sodium Substances 0.000 description 2
  • 229910052708 sodium Inorganic materials 0.000 description 2
  • 235000015424 sodium Nutrition 0.000 description 2
  • 239000011780 sodium chloride Substances 0.000 description 2
  • 239000007921 spray Substances 0.000 description 2
  • 229910001220 stainless steel Inorganic materials 0.000 description 2
  • 239000010935 stainless steel Substances 0.000 description 2
  • 150000008163 sugars Chemical class 0.000 description 2
  • 239000011975 tartaric acid Substances 0.000 description 2
  • 235000002906 tartaric acid Nutrition 0.000 description 2
  • LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
  • 235000019155 vitamin A Nutrition 0.000 description 2
  • 239000011719 vitamin A Substances 0.000 description 2
  • 235000019154 vitamin C Nutrition 0.000 description 2
  • 239000011718 vitamin C Substances 0.000 description 2
  • 229940045997 vitamin a Drugs 0.000 description 2
  • FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
  • BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
  • IMWCPTKSESEZCL-SPSNFJOYSA-H (e)-but-2-enedioate;iron(3+) Chemical compound [Fe+3].[Fe+3].[O-]C(=O)\C=C\C([O-])=O.[O-]C(=O)\C=C\C([O-])=O.[O-]C(=O)\C=C\C([O-])=O IMWCPTKSESEZCL-SPSNFJOYSA-H 0.000 description 1
  • 244000215068 Acacia senegal Species 0.000 description 1
  • 108010011485 Aspartame Proteins 0.000 description 1
  • OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
  • 239000004151 Calcium iodate Substances 0.000 description 1
  • GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
  • 206010012735 Diarrhoea Diseases 0.000 description 1
  • 102000004190 Enzymes Human genes 0.000 description 1
  • 108090000790 Enzymes Proteins 0.000 description 1
  • PMVSDNDAUGGCCE-TYYBGVCCSA-L Ferrous fumarate Chemical compound [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 description 1
  • 208000034826 Genetic Predisposition to Disease Diseases 0.000 description 1
  • WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
  • 239000004471 Glycine Substances 0.000 description 1
  • 239000004378 Glycyrrhizin Substances 0.000 description 1
  • 229920000084 Gum arabic Polymers 0.000 description 1
  • SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
  • QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
  • AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
  • KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
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  • QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
  • KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
  • 239000004472 Lysine Substances 0.000 description 1
  • OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
  • TURHTASYUMWZCC-UHFFFAOYSA-N Olaquindox [BAN:INN] Chemical compound C1=CC=C2N([O-])C(C)=C(C(=O)NCCO)[N+](=O)C2=C1 TURHTASYUMWZCC-UHFFFAOYSA-N 0.000 description 1
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  • 241000209504 Poaceae Species 0.000 description 1
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  • 235000013312 flour Nutrition 0.000 description 1
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  • 239000001095 magnesium carbonate Substances 0.000 description 1
  • 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
  • 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
  • 235000019341 magnesium sulphate Nutrition 0.000 description 1
  • 239000002075 main ingredient Substances 0.000 description 1
  • 239000001630 malic acid Substances 0.000 description 1
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  • 239000011656 manganese carbonate Substances 0.000 description 1
  • 235000006748 manganese carbonate Nutrition 0.000 description 1
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  • 239000011713 pantothenic acid Substances 0.000 description 1
  • 239000008188 pellet Substances 0.000 description 1
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  • 239000004584 polyacrylic acid Substances 0.000 description 1
  • 229920000570 polyether Polymers 0.000 description 1
  • 229920001184 polypeptide Polymers 0.000 description 1
  • 229920001282 polysaccharide Polymers 0.000 description 1
  • 239000005017 polysaccharide Substances 0.000 description 1
  • 239000011591 potassium Substances 0.000 description 1
  • 229910052700 potassium Inorganic materials 0.000 description 1
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  • 235000011164 potassium chloride Nutrition 0.000 description 1
  • 229910000160 potassium phosphate Inorganic materials 0.000 description 1
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  • 235000011009 potassium phosphates Nutrition 0.000 description 1
  • 239000003755 preservative agent Substances 0.000 description 1
  • 230000002265 prevention Effects 0.000 description 1
  • 239000006041 probiotic Substances 0.000 description 1
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  • 230000001737 promoting effect Effects 0.000 description 1
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  • 239000001632 sodium acetate Substances 0.000 description 1
  • 235000017281 sodium acetate Nutrition 0.000 description 1
  • 229960004249 sodium acetate Drugs 0.000 description 1
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  • 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
  • 239000001509 sodium citrate Substances 0.000 description 1
  • NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
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  • QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
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  • 235000019165 vitamin E Nutrition 0.000 description 1
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Landscapes

  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Description

【発明の詳細な説明】[Detailed description of the invention]

(産業上の利用分野) 本発明は飼育時期、離乳時期等の動物のストレ
ス、退屈感の予防、特に高密度飼育下でのストレ
スによる例えば豚の尾かじり、耳の咬傷の防止に
好適な飼料用糖ブロツクおよびそれを用いる飼育
法に関する。 (従来の技術) 一般的にはビタミン、ミネラルあるいは油脂、
糖密などをトウモロコシ粉などを飼料原料に混入
して粉末化、顆粒化あるいはペレツト化し、動物
の成長促進をはかるものとして、例えば特開昭56
−144059号、特開昭58−47442号が知られている。
又、カリウムの多い草類を食べる草食家畜のナト
リウム分の調整の目的で、食塩を強圧して家畜に
舐食させるものとして、例えば特開昭55−26814
号が知られている。更に又、餌付けがスムースに
行えかつ飼料の給与の簡便化および飼料のこぼし
などの損失や、こぼしによる設備の汚れを防止す
るものとして、例えば特開昭52−88178号が知ら
れている。 しかしながら、これらの方法は、いずれも動物
のストレスの改善を目的としたものではなかつ
た。 一方、動物のストレスは、栄養、環境および心
理的な3つの要因、例えば給餌器および給水器の
不足、騒音や畜舎内温度の急激な変動、換気不良
や畜舎の床の湿潤、一定の広さの畜舎内にて飼育
する密飼い、運動不足などが原因とされている。
特に、これらで問題となるのは、飼育密度であ
る。例えば豚の密飼いの場合は、ストレスによつ
て尾かじり、耳の咬傷の不快症候群が発生する
(文献:豚病学、近代出版1983年発行第745ペー
ジ)。このストレスの予防法として、豚の退屈感
を除くために、豚房内に鉄製の鎖や古タイヤをつ
り下げて豚に自由に咬ませる方法や、敷わらを毎
日豚房に入れて豚に咬ませることによつて、退屈
感をまぎらわせ、ストレス予防効果を期待する消
極的な方法が一般的であつた。因みに、豚ストレ
スの発生は、新しい豚の飼育管理法が取り入れら
れた時期と一致しており、飼育規模の拡大、舎飼
によるオートメイシヨン的集中管理、労務関係な
どの近代的飼育法は豚の気質や態度に影響を与え
ているようで、それらが多くの結果を招来してい
るものと考えられる。 (発明が解決しようとする問題点) 本発明は上記のような種々の欠点を解決するた
めに研究開発されて完成されたものである。即
ち、従来のように、退屈感をまぎらわせることだ
けの消極的な方法ではなく、動物に嗜好性の良い
かつ容易に飲み込むことが困難な大きさと固さを
有する糖ブロツクを咬ませあるいは舐食させるこ
とによつて、効率よくストレスを防止し、唾液を
多量に出させることにより、摂食中枢を刺激して
飼料要求率を向上化させるものであることを見い
出した。又、糖ブロツク中には例えばビタミンや
ミネラル、電解質あるいはその他、動物に必要な
種々の成分たとえば子豚の場合は、生理的に不足
する鉄分、下痢を防止する薬剤などを混入できる
メリツトも得られるものである。 子豚の発育は、子豚自体の遺伝的の素質、生時
体重、母豚の泌乳能力および飼育環境によつて左
右される。発育の悪い子豚は後日になつてもなか
なか発育せず、飼育管理上問題であり、飼育環境
が悪ければ悪いほどストレスが発生し、発育に影
響する。このストレス発生を糖ブロツクで緩和す
ることにより成長の促進をはかるものである。 (技術的課題) 従つて、本発明の目的は、乳糖、シヨ糖、デキ
ストリンよりなる群から選ばれた糖類の一種また
は二種以上が全量に対して60%以上である。容易
に飲み込むことが困難な大きさと固さを有する糖
ブロツクを動物に咬ませあるいは舐食させること
により、特に肥育時期および離乳時期の動物のス
トレス、退屈感を予防し、また、高密度飼育下で
のストレスによる尾かじり、耳の咬傷等の種々の
ストレスの防止とともに成長促進と飼料要求率を
向上させ、あるいは母乳から人工飼料への移行を
スムーズに行えるようにした飼料用糖ブロツクお
よびそれを用いる飼育法を提供するにある。 (問題点を解決するための手段) 本発明の主たる手段は、乳糖、シヨ糖、デキス
トリンよりなる群から選ばれた糖類の一種または
二種以上が全量に対して60%以上である、容易に
飲み込みが困難でかつ容易に崩壊され難い形状と
硬度を有する糖ブロツクであつて、該糖ブロツク
はその糖ブロツク重量が50g以上、少なくとも糖
ブロツクの形状の一方向長が2cm以上、圧縮強度
が5Kg/cm2以上、水分0.1〜10%から成ることを
特徴とする飼料用糖ブロツクおよび乳糖、シヨ
糖、デキストリンよりなる群から選ばれた糖類の
一種または二種以上全量に対して60%以上であ
る、容易に飲み込みが困難でかつ容易に崩壊され
難い形状と硬度を有する糖ブロツクであつて、そ
の糖ブロツクが50g以上、少なくとも糖ブロツク
の形状の一方向長が2cm以上、圧縮強度が5Kg/
cm2以上、水分0.1〜10%から成る糖ブロツクを、
動物に与えて該動物のストレスを緩和せしめて飼
育することを特徴とする飼料用糖ブロツクを用い
る飼育法である。 本発明の糖ブロツクの成形手段としては、例え
ば以下2つの手段が挙げられる。 第1の手段:乳糖、シヨ糖、デキストリンより
なる群から選ばれた種類の一種または二種以上が
全量に対して60%以上である糖粉末をプレス機に
より圧搾成形する。この場合、滑沢剤として、ス
テアリン酸、ステアリン酸マグネシウムを用いる
ことが好ましい。 第2の手段:乳糖、シヨ糖、デキストリンより
なる群から選ばれた糖類の一種または二種以上が
全量に対して60%以上である糖液を適当な形状の
成形容器に入れて、そのまま放置等によつて固結
成形する。 乳糖、シヨ糖、デキストリンよりなる群から選
ばれた糖類の一種または二種以上が全量に対して
60%以上であるとした理由は、経済的に安価であ
り、又、家畜の一般的な嗜好性はある程度の甘味
があることが望ましいからである。 糖ブロツクの大きさ、形状、硬度などの条件は
以下の通り選択されることが望ましい。 (1) 重量:50g以上好ましくは500g以上で、対
象動物の大きさによつては25Kg以上であつても
よく、飼育家畜、例えば1頭の母豚から生まれ
た子豚8〜10頭程度が1〜3週間で食べつくす
程度の量が好ましい。 (2) 形状:一方向長(幅)として少なくとも2cm
以上のものであればよく、例えば球形状、円柱
形状、(角)、棒形状、半円錐形状、半円形状
等、またはそれらのドーナツ形状の如く中空形
状、その他わん形状等があげられる。特に地面
との接触を防止する衛生面の見地からつり下げ
型が好ましい。それ故、糖ブロツクをドーナツ
状の中空形状あるいは棒形状にすることが好ま
しい。特に、ドーナツ形状の場合は、その内径
として豚の鼻が入る程度の大きさ、例えば子豚
の場合は小径に、成豚ならば大きい径として成
形すればよい。又、糖ブロツクを舐食させるこ
との目的であれば、円柱状、直方体状その他適
宜の形状にしてもよい。更に、糖ブロツクの崩
壊、汚損を調整するために、糖ブロツクにプラ
スチツク等のプロテクターを装着するようにし
てもよい。 (3) 硬度:圧縮強度5Kg/cm2以上好ましくは50〜
150Kg/cm2。 (4) 水分:0.1〜10%好ましくは0.2〜7%。 (5) 糖ブロツクへの添加物:糖ブロツクは、乳
糖、シヨ糖、デキストリンよりなる群から選ば
れた糖類の一種または二種以上が全量に対して
60%以上であるので、これに適宜量の添加物を
添加し得るものである。添加の目的も嗜好性の
改善、目的ブロツクの強度の改善などの種々の
目的に応じて行えばよく、何んら限定されるも
のではない。添加物としては、上記主成分以外
の糖類、またはアスパルテーム、サツカリンナ
トリウム、グリシルリシン、ステビオサイド類
などの人工甘味剤、呈味剤、香気香味剤、クエ
ン酸、酒石酸、リンゴ酸、乳酸などの酸味剤、
パシトラシン、ペニシリン系、アミノ糖系、テ
トラサイクリン系、マクロライド系、ポリサツ
カライド系、ポリペプチド系、ポリエーテル系
などの抗生物質、オラキンドツクス、カルパド
ツクス、サルフア剤などの合成抗菌剤、トラネ
キサム酸などの止血剤、騒虫剤、生菌剤、酵素
剤、ビタミンA、D2、D3、E、K1、K2、K3
B1、B2、B6、B12、C、パントテン酸、葉酸、
ピオチン、ニコチン酸、コリン、イノシトール
などのビタミン類、グリシン、メチオニン、ト
リプトフアン、リジン、アラニン、イソロイシ
ン、スレオニンなどのアミノ酸類や硫酸マグネ
シウム、炭酸カルシウム、炭酸マグネシウム、
ヨウ化カリウム、リン酸カルシウム、塩化ナト
リウム、クエン酸ナトリウム、塩化カリウム、
炭酸マンガン、炭酸亜鉛、硫酸銅、硫酸コバル
ト、リン酸二水素−ナトリウム、リン酸カリウ
ム、酢酸ナトリウム、酢酸カリウム、乳酸カル
シウム、酢酸マグネシウム、グルコン酸カルシ
ウム、フマル酸鉄などの必要な塩類または電解
質、その他着色剤、防腐剤、抗酸化剤、アラビ
アガム、カルポキシメチルセルロース・ナトリ
ウム、ポリアクリル酸・ナトリウムなどの粘結
剤などを適宜組合わせて添加すればよい。 このようにして得られた本発明の糖ブロツク
は、通常飼育場内に適宜の形態で設置して動物に
与えればよく、特に好ましくは離乳時期の肥育家
畜を対象として用い、肥育せしめればよい。 (実施例の構成) 以下本発明の具体的な実施例について詳細に説
明するが、けつしてこれのみに限定されるもので
はない。 糖ブロツク製造例 1 粉砕したシヨ糖を湿潤剤10%エタノール溶液を
用いて流動層造粒を実施し、シヨ糖の顆粒を作
る。このシヨ糖顆粒にステアリン酸マグネシウム
1%を混合し、油圧プレス機を使用して1000Kg/
cm2の圧力で圧搾し、重量500gの外径13cm×内径
7.5cm×幅4cmのドーナツ形状の糖ブロツクを得
る。この糖ブロツクの水分は1.1%圧縮強度は110
Kg/cm2であつた。 糖ブロツクの製造例 2 150メツシユ乳糖50%、製造例1で試作したシ
ヨ糖顆粒25%、スプレードライデキストリン24%
およびステアリン酸マグネシウム1%を混合し、
油圧プレス機を使用して1000Kg/cm2の圧力で圧搾
し、重量500gで外径13cm×内径7.5cm×幅4cmの
ドーナツ形状の糖ブロツクを得た。この糖ブロツ
クの水分は6.2%、圧縮強度は75Kg/cm2であつた。 糖ブロツクの製造例 3 スプレードライデキストリン60%、精製ブドウ
糖29%およびステアリン酸マグネシウム1%を混
合し、油圧プレス機を使用して1000Kg/cm2の圧力
で圧搾し、重量500gで外径13cm×内径7.5cm×幅
4cmのドーナツ形状の糖ブロツクを得た。この糖
ブロツクの水分は6.4%、圧縮強度は110Kg/cm2
あつた。 糖ブロツクの製造例 4 スプレードライデキストリン粉末にシヨ糖粉末
20%、キタサマイシン塩基0.04%力価モネンシン
ナトリウム0.1%力価およびステアリン酸マグネ
シウム1.1%を混合し、油圧プレス機を使用して
1400Kg/cm2の圧力で圧搾し、重量5000gで縦20cm
×横15cm×幅13cmの直方体状の糖ブロツクを得
た。この糖ブロツクの水分は4.9%、圧縮強度は
120Kg/cm2であつた。 糖ブロツクの製造例 5 150メツシユ乳糖35%、製造例1で試作したシ
ヨ糖顆粒35%、ビタミンA50万単位/g粉末0.08
%、ビタミンD350万単位/g粉末0.016%、ビタ
ミンE50%粉末0.2%、ビタミンCカルシウム0.2
%、ビタミンB1250倍数0.005%、フマル酸第一鉄
0.32%、乾燥硫酸銅0.05%、ヨウ素酸カルシウム
0.01%、粉末無水クエン酸0.5%、粉砕塩化ナト
リウム1.0%、プロピオン酸ナトリウム0.1%、ミ
ルクフレーバー粉末微量、ステアリン酸マグネシ
ウム1.0%およびスプレードライデキストリン残
量を加え、全体を100%とした混合末を、縦27.5
cm、横7cmの臼の中に充填し、油圧プレス機を使
用して、種々の糖ブロツクを作り、固型物の幅と
圧縮強度の関係を子豚を使用して試験し、それら
の関係を下記第1表に示した。なお、糖ブロツク
の水分は5.8%であつた。
(Field of Industrial Application) The present invention provides a feed suitable for preventing stress and boredom in animals during the breeding period, weaning period, etc., and particularly for preventing pigs from tail biting and ear biting due to stress in high-density breeding. This invention relates to a sugar block and a breeding method using the same. (Prior art) Generally, vitamins, minerals or fats and oils,
For example, Japanese Patent Application Laid-Open No. 1983-1983 describes a method for promoting the growth of animals by mixing molasses, corn flour, etc. into feed materials and turning them into powder, granules, or pellets.
-144059 and JP-A-58-47442 are known.
In addition, for the purpose of adjusting the sodium content of herbivorous livestock that eats potassium-rich grasses, for example, Japanese Patent Application Laid-Open No. 55-26814 discloses a method of forcibly pressurizing salt to make it licked by livestock.
number is known. Furthermore, for example, JP-A-52-88178 is known as a device that allows feeding to be carried out smoothly, simplifies feeding, and prevents loss of feed due to spillage and soiling of equipment due to spillage. However, none of these methods was aimed at improving stress in animals. On the other hand, animal stress can be caused by three factors: nutritional, environmental, and psychological. The causes are thought to be close breeding in livestock barns and lack of exercise.
In particular, breeding density is a problem in these cases. For example, in the case of pigs kept in close quarters, stress causes discomfort syndromes such as tail biting and ear biting (Reference: Swine Disease, Gendai Publishing, 1983, p. 745). To prevent the pigs from feeling bored, there are methods to prevent pigs from feeling bored, such as hanging iron chains or old tires inside the pig stalls and letting the pigs chew freely, and putting straw bedding in the pig stalls every day. The common practice was to make the animals chew, which was a passive method to alleviate feelings of boredom and to prevent stress. Incidentally, the occurrence of pig stress coincided with the introduction of new pig breeding management methods. This seems to have an impact on the temperament and attitude of people, and these are thought to be responsible for many of the consequences. (Problems to be Solved by the Invention) The present invention has been completed through research and development in order to solve the various drawbacks as described above. In other words, instead of using the traditional passive method of just easing boredom, we introduce sugar blocks that are palatable to animals and have a size and hardness that make them difficult to swallow. It has been found that by licking the animal, stress can be effectively prevented and the feeding center can be stimulated by producing a large amount of saliva, thereby improving the feed conversion rate. In addition, the sugar block has the advantage of being able to contain vitamins, minerals, electrolytes, and other various ingredients necessary for animals, such as iron, which is physiologically insufficient in piglets, and drugs to prevent diarrhea. It is something. The growth of a piglet is influenced by the genetic predisposition of the piglet itself, its weight at birth, the lactating ability of the sow, and the breeding environment. Poorly developed piglets do not grow well even later in life, which is a problem in breeding management, and the worse the breeding environment, the more stress will occur, which will affect growth. Growth is promoted by alleviating this stress with sugar blocks. (Technical Problem) Therefore, the object of the present invention is that one or more saccharides selected from the group consisting of lactose, sucrose, and dextrin account for 60% or more of the total amount. By having animals bite or lick sugar blocks that are difficult to swallow, stress and boredom can be prevented, especially during fattening and weaning periods, and it can also be used in high-density rearing. A sugar block for feed that prevents various stresses such as tail biting and ear biting caused by stress during feeding, promotes growth and improves feed conversion rate, and allows for a smooth transition from breast milk to artificial feed. To provide the breeding method used. (Means for Solving the Problems) The main means of the present invention is that one or more saccharides selected from the group consisting of lactose, sucrose, and dextrin account for 60% or more of the total amount. A sugar block having a shape and hardness that is difficult to swallow and difficult to disintegrate, the weight of the sugar block is 50 g or more, the length in one direction of the sugar block shape is at least 2 cm or more, and the compressive strength is 5 kg. / cm2 or more and a water content of 0.1 to 10%, and 60% or more of the total amount of one or more saccharides selected from the group consisting of lactose, sucrose, and dextrin. A sugar block with a shape and hardness that is difficult to swallow and difficult to disintegrate, the sugar block weighs 50 g or more, the length of the sugar block shape in one direction is at least 2 cm, and the compressive strength is 5 kg/kg.
A sugar block of 0.1 to 10% water with an area of 2 cm or more,
This is a breeding method using a sugar block for feed, which is characterized in that it is fed to animals to alleviate their stress. Examples of methods for forming the sugar block of the present invention include the following two methods. First means: A sugar powder containing at least 60% of the total amount of one or more selected from the group consisting of lactose, sucrose, and dextrin is compressed and molded using a press. In this case, it is preferable to use stearic acid or magnesium stearate as the lubricant. Second method: Put a sugar solution containing 60% or more of one or more saccharides selected from the group consisting of lactose, sucrose, and dextrin into a molded container of an appropriate shape and leave it as it is. Solidify and form by etc. One or more saccharides selected from the group consisting of lactose, sucrose, and dextrin based on the total amount
The reason why it is set at 60% or more is because it is economically cheap and it is desirable that it has a certain degree of sweetness based on the general palatability of livestock. It is desirable that conditions such as the size, shape, hardness, etc. of the sugar block be selected as follows. (1) Weight: 50g or more, preferably 500g or more, depending on the size of the target animal, it may be 25kg or more; Preferably, the amount should be enough to be consumed within 1 to 3 weeks. (2) Shape: At least 2cm in length (width) in one direction
Any of the above shapes may be used, and examples thereof include a spherical shape, a cylindrical shape, a (square) shape, a rod shape, a semiconical shape, a semicircular shape, etc., a hollow shape such as a donut shape, and other shapes such as a bowl shape. In particular, a hanging type is preferred from the sanitary standpoint of preventing contact with the ground. Therefore, it is preferable that the sugar block is formed into a doughnut-like hollow shape or a rod shape. In particular, in the case of a donut shape, the inner diameter may be made large enough to fit the pig's nose, for example, a small diameter for a piglet, and a large diameter for an adult pig. Further, if the purpose of the sugar block is to be eaten by licking, it may be made into a columnar shape, a rectangular parallelepiped shape, or any other suitable shape. Furthermore, in order to prevent disintegration and staining of the sugar block, a protector such as plastic may be attached to the sugar block. (3) Hardness: Compressive strength 5Kg/ cm2 or more, preferably 50~
150Kg/ cm2 . (4) Moisture: 0.1-10%, preferably 0.2-7%. (5) Additives to sugar blocks: Sugar blocks contain one or more types of sugars selected from the group consisting of lactose, sucrose, and dextrin based on the total amount.
Since it is 60% or more, an appropriate amount of additives can be added to this. The purpose of addition is not limited in any way and may be done for various purposes such as improving palatability and improving the strength of the target blocks. Additives include sugars other than the main ingredients listed above, artificial sweeteners such as aspartame, saccharin sodium, glycyrrhizin, and steviosides, flavoring agents, aroma flavoring agents, and acidulants such as citric acid, tartaric acid, malic acid, and lactic acid. ,
Antibiotics such as pacitracin, penicillins, aminosugars, tetracyclines, macrolides, polysaccharides, polypeptides, and polyethers, synthetic antibacterial agents such as olaquindox, carpadox, and sulfur agents, and hemostatic agents such as tranexamic acid. agent, insecticide, probiotic agent, enzyme agent, vitamin A, D 2 , D 3 , E, K 1 , K 2 , K 3 ,
B 1 , B 2 , B 6 , B 12 , C, pantothenic acid, folic acid,
Vitamins such as pyotine, nicotinic acid, choline, inositol, amino acids such as glycine, methionine, tryptophan, lysine, alanine, isoleucine, threonine, magnesium sulfate, calcium carbonate, magnesium carbonate,
Potassium iodide, calcium phosphate, sodium chloride, sodium citrate, potassium chloride,
Necessary salts or electrolytes such as manganese carbonate, zinc carbonate, copper sulfate, cobalt sulfate, sodium dihydrogen phosphate, potassium phosphate, sodium acetate, potassium acetate, calcium lactate, magnesium acetate, calcium gluconate, iron fumarate, Other colorants, preservatives, antioxidants, gum arabic, sodium carboxymethylcellulose, sodium polyacrylic acid, and other binders may be added in appropriate combinations. The sugar block of the present invention thus obtained may be normally placed in an appropriate form in a breeding farm and fed to animals, particularly preferably used for fattening livestock at the time of weaning and allowed to fatten. (Configuration of Examples) Specific examples of the present invention will be described in detail below, but the present invention is not limited thereto. Sugar block production example 1 Pulverized sucrose is subjected to fluidized bed granulation using a 10% ethanol wetting agent solution to produce sucrose granules. Mix 1% magnesium stearate with the sucrose granules and use a hydraulic press to produce 1000 kg/
Squeezed with a pressure of cm2 , weight 500g, outer diameter 13cm x inner diameter
Obtain a donut-shaped sugar block measuring 7.5 cm x 4 cm wide. The moisture content of this sugar block is 1.1% and the compressive strength is 110
It was Kg/ cm2 . Sugar block production example 2 150 mesh 50% lactose, 25% sucrose granules made in production example 1, 24% spray-dried dextrin
and 1% magnesium stearate,
The mixture was pressed using a hydraulic press at a pressure of 1000 kg/cm 2 to obtain a donut-shaped sugar block weighing 500 g and measuring 13 cm in outer diameter x 7.5 cm in inner diameter x 4 cm in width. This sugar block had a moisture content of 6.2% and a compressive strength of 75 kg/cm 2 . Production example of sugar block 3 60% spray-dried dextrin, 29% purified glucose and 1% magnesium stearate were mixed and compressed using a hydraulic press at a pressure of 1000 kg/cm 2 to form a sugar block with a weight of 500 g and an outer diameter of 13 cm. A donut-shaped sugar block with an inner diameter of 7.5 cm and a width of 4 cm was obtained. This sugar block had a moisture content of 6.4% and a compressive strength of 110 kg/cm 2 . Manufacturing example of sugar block 4 Spray dried dextrin powder and sucrose powder
Mix 20% Kitasamycin base, 0.04% titer, Monensin sodium 0.1% titer and Magnesium stearate 1.1% using a hydraulic press machine.
Squeezed with a pressure of 1400Kg/ cm2 , weighing 5000g and 20cm long.
A rectangular parallelepiped sugar block measuring 15 cm in width and 13 cm in width was obtained. The moisture content of this sugar block is 4.9%, and the compressive strength is
It was 120Kg/ cm2 . Production example of sugar block 5 150 mesh 35% lactose, 35% sucrose granules made in production example 1, 500,000 units of vitamin A/g powder 0.08
%, Vitamin D 3 500,000 units/g powder 0.016%, Vitamin E 50% powder 0.2%, Vitamin C calcium 0.2
%, Vitamin B12 50x 0.005%, Ferrous Fumarate
0.32%, dry copper sulfate 0.05%, calcium iodate
Add 0.01% powdered anhydrous citric acid, 0.5% powdered anhydrous citric acid, 1.0% ground sodium chloride, 0.1% sodium propionate, a small amount of milk flavor powder, 1.0% magnesium stearate, and the remaining amount of spray dry dextrin to make a mixed powder of 100%. , height 27.5
The sugar blocks were filled into a mortar measuring 7cm wide and 7cm wide, and a hydraulic press was used to make various sugar blocks.The relationship between the width of the solid and the compressive strength was tested using piglets. are shown in Table 1 below. The moisture content of the sugar block was 5.8%.

【表】 糖ブロツク製造例 6 シヨ糖80%、デキストリン17.5%、乳酸醗酵乳
粉末2.5%の割合で混合したものに水を少量加え
て加熱溶解し(150〜160℃)、120℃位まで冷した
ものに酒石酸、ビタミンC、ヨーグルトフレーバ
ーを微量添加し良く混合した後、縦30cm、横5
cm、深さ5cmの長方形ステンレス容器に、あらか
じめ植物油をうすくコーテイングし、冷却をほど
こせるようにしたものに流し入れて、固結後、ス
テンレス容器を取り除くと棒状の糖ブロツクを得
た。この糖ブロツクの水分は2.5%、圧縮強度は
200Kg/cm2以上であつた。 (発明の効果) 1 増体および飼料効率の改善効果 平均体重的約6Kgの哺乳期子豚を20頭(合計
40頭)供試し、1区10頭として糖ブロツク製造
例2給与区および糖ブロツク無給与対照区の2
区を設定し、4週間飼育して増体量ならびに飼
料効率について比較試験を行つた。試験区の設
定および検査項目は第2表に示した通りであ
る。なお、試験は2回繰り返して実施した。試
験期間中の飼料は市販飼料を用い、水は自由飲
水とし、その他は試験を実施した養豚場の慣例
に従つた。 試験結果は第3表に示した通りである。増体
量において0から4週(全期間)で2回ともそ
れぞれの対照区と比較し、5%の危険率で有意
差が認められた。又、飼料効率においても対照
区と比較して改善がみられた。さらに、対照区
は2回の繰り返し試験ともに個体同志の闘争が
多くひね豚が数頭みられた。 一方糖ブロツク給与区は、対象区に比べ闘争
も少なく、各個体ともに安定した成長が認めら
れた。
[Table] Sugar block production example 6 Add a small amount of water to a mixture of 80% sucrose, 17.5% dextrin, and 2.5% lactic acid fermented milk powder, dissolve by heating (150-160℃), and cool to about 120℃. Add a small amount of tartaric acid, vitamin C, and yogurt flavor to the mixture and mix well.
A rectangular stainless steel container measuring 5 cm and 5 cm in depth was poured into a container that had been lightly coated with vegetable oil and allowed to cool. After solidification, the stainless steel container was removed to obtain a rod-shaped sugar block. The moisture content of this sugar block is 2.5%, and the compressive strength is
It was over 200Kg/cm2. (Effects of the invention) 1 Effect of improving body weight gain and feed efficiency 20 suckling piglets with an average weight of approximately 6 kg (total
40 cows) Test, sugar block production example 2 with 10 cows in 1 group and 2 sugar block non-feeding control groups.
Groups were set up, the animals were kept for 4 weeks, and comparative tests were conducted on body weight gain and feed efficiency. The test area settings and inspection items are as shown in Table 2. Note that the test was repeated twice. During the test period, commercially available feed was used, water was provided ad libitum, and other practices followed the practices of the pig farm where the test was conducted. The test results are shown in Table 3. In terms of weight gain, a significant difference was observed at a 5% risk rate when compared with each control group both times from 0 to 4 weeks (all periods). Also, an improvement was seen in feed efficiency compared to the control group. Furthermore, in the control area, there was a lot of fighting between individuals in both of the two repeated tests, and several pigs were seen. On the other hand, in the sugar block-fed plot, there was less struggle than in the target plot, and stable growth of each individual was observed.

【表】【table】

【表】【table】

【表】 2ストレス予防効果試験 体重30Kg前後の子豚を45頭供試し、糖ブロツ
ク製造例1給与区、糖ブロツク製造例3給与区
ならびに糖ブロツク無給与対象区の3区を設定
して、1区15頭とし、密飼状態となるように広
さ5m2の豚房にそれぞれ収容した後、一般状態
を2週間観察した。その結果、試験開始後7日
目に対照区において耳から出血する個体が認め
られ、以後耳および尾から出血する個体数が増
加した。 一方、糖ブロツク給与区では、製造例1給与
区において、試験開始後12日目に、また製造例
3給与区においては14日目に小規模な闘争によ
り耳から軽度に出血する個体がそれぞれ1頭認
められたが、他の個体に波及することはなかつ
た。(第4表参照)。 以上の結果から、糖ブロツクの給与は豚のスト
レスを緩和して安定した豚群を形成することが認
められた。
[Table] 2 Stress prevention effect test 45 piglets weighing around 30 kg were tested, and 3 groups were set up: sugar block production example 1 feeding area, sugar block production example 3 feeding area, and sugar block non-feeding area. There were 15 pigs in each section, each of which was housed in a 5m2 pig pen so that they were kept in close quarters, and their general condition was observed for two weeks. As a result, on the seventh day after the start of the test, some animals were found to be bleeding from the ears in the control group, and the number of animals bleeding from the ears and tails increased thereafter. On the other hand, in the sugar block-fed group, one individual suffered from slight bleeding from the ear due to a small-scale struggle on the 12th day after the start of the test in the Production Example 1-fed group, and on the 14th day in the Production Example 3-fed group. The head was recognized, but it did not spread to other individuals. (See Table 4). From the above results, it was confirmed that feeding sugar blocks alleviates the stress of pigs and forms a stable herd of pigs.

【表】 〓備考〓
1) 尾や耳から出血のみられる個体を尾かじりとし
た。
2) 尾かじり発生頭数/供試頭数
[Table] 〓Remarks〓
1) Individuals with bleeding from the tail or ears were treated as tail biters.
2) Number of animals with tail biting/number of animals tested

Claims (1)

【特許請求の範囲】 1 乳糖、シヨ糖、デキストリンよりなる群から
選ばれた糖類の一種または二種以上が全量に対し
て60%以上である、容易に飲み込みが困難でかつ
容易に崩壊され難い形状と硬度を有する糖ブロツ
クであつて、該糖ブロツクはその糖ブロツク重量
が50g以上、少なくとも糖ブロツクの形状の一方
向長が2cm以上、圧縮強度が5Kg/cm2以上、水分
0.1〜10%から成ることを特徴する飼料用糖ブロ
ツク。 2 乳糖、シヨ糖、デキストリンよりなる群から
選ばれた糖類の一種または二種以上が全量に対し
て60%以上である、容易に飲み込みが困難でかつ
容易に崩壊され難い形状と硬度を有する糖ブロツ
クであつて、その糖ブロツク重量が50g以上、少
なくとも糖ブロツクの形状の一方向長が2cm以
上、圧縮強度が5Kg/cm2以上、水分0.1〜10%か
ら成る糖ブロツクを、動物に与えて該動物のスト
レスを緩和せしめて飼育することを特徴とする飼
料用糖ブロツクを用いる飼育法。 3 動物が、飼育時期の動物である特許請求の範
囲第2項記載の飼育法。 4 飼育時期が、離乳時期である特許請求の範囲
第3項記載の飼育法。 5 飼育が、高密度飼育である特許請求の範囲第
4項記載の飼育法。
[Scope of Claims] 1. One or more saccharides selected from the group consisting of lactose, sucrose, and dextrin account for 60% or more of the total amount, and are difficult to swallow and difficult to disintegrate. A sugar block having a shape and hardness, the weight of the sugar block is 50 g or more, the length in one direction of the sugar block is at least 2 cm, the compressive strength is 5 kg/cm 2 or more, and the sugar block has a moisture content of 5 kg/cm 2 or more.
A feed-use sugar block characterized by consisting of 0.1 to 10%. 2. Saccharide containing 60% or more of one or more saccharides selected from the group consisting of lactose, sucrose, and dextrin based on the total amount, and having a shape and hardness that are difficult to swallow and difficult to disintegrate. A sugar block having a weight of 50 g or more, a length of at least 2 cm in one direction, a compressive strength of 5 kg/cm 2 or more, and a moisture content of 0.1 to 10% is given to an animal. A breeding method using sugar block for feed, which is characterized in that the stress of the animal is alleviated. 3. The breeding method according to claim 2, wherein the animal is an animal in the breeding season. 4. The breeding method according to claim 3, wherein the breeding period is the weaning period. 5. The breeding method according to claim 4, wherein the breeding is high-density breeding.

JP59173336A 1984-08-22 1984-08-22 Saccharide block for feed and method of breeding using same Granted JPS6152251A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59173336A JPS6152251A (en) 1984-08-22 1984-08-22 Saccharide block for feed and method of breeding using same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59173336A JPS6152251A (en) 1984-08-22 1984-08-22 Saccharide block for feed and method of breeding using same

Publications (2)

Publication Number Publication Date
JPS6152251A JPS6152251A (en) 1986-03-14
JPH052296B2 true JPH052296B2 (en) 1993-01-12

Family

ID=15958538

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59173336A Granted JPS6152251A (en) 1984-08-22 1984-08-22 Saccharide block for feed and method of breeding using same

Country Status (1)

Country Link
JP (1) JPS6152251A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5288178A (en) * 1976-01-19 1977-07-23 Nisshin Flour Milling Co Ltd Solid feed for taming pigs to eat feed

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5288178A (en) * 1976-01-19 1977-07-23 Nisshin Flour Milling Co Ltd Solid feed for taming pigs to eat feed

Also Published As

Publication number Publication date
JPS6152251A (en) 1986-03-14

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