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Improved laboratory enrichment for enterohemorrhagic Escherichia coli by exposure to extremely acidic conditions - PubMed

Improved laboratory enrichment for enterohemorrhagic Escherichia coli by exposure to extremely acidic conditions

Michael A Grant. Appl Environ Microbiol. 2004 Feb.

Abstract

Analysis of food samples for E. coli O157:H7 using the standard U.S. Food and Drug Administration procedure is frequently complicated by overgrowth of nontarget microorganisms. A new procedure was developed for enrichment of enterohemorrhagic E. coli (EHEC) which utilizes exposure to pH 2.00 for 2 h. This procedure yielded larger populations of EHEC than the standard method by factors ranging from 2.7 to 7.7 and, when age-stressed cultures were used, by factors ranging from 2.7 to 11.5. Cultures of competing enterics were more effectively inhibited by the new enrichment protocol as well.

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Figures

FIG. 1.
FIG. 1.

Growth of 10 strains of EHEC with either standard selective enrichment (S) or experimental acidification enrichment (A). Numbers 1 to 10 indicate strains 6424, 6443, 6457, M3579, G550637, M3039, 6321, 6347, 6396, and 178190, respectively.

FIG. 2.
FIG. 2.

Growth of 10 strains of age-stressed EHEC with either standard selective enrichment (S) or experimental acidification enrichment (A). Numbers 1 to 10 indicate strains 6424, 6443, 6457, M3579, G550637, M3039, 6321, 6347, 6396, and 178190, respectively.

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