Grain sorghum lipid extract reduces cholesterol absorption and plasma non-HDL cholesterol concentration in hamsters - PubMed
. 2005 Sep;135(9):2236-40.
doi: 10.1093/jn/135.9.2236.
Affiliations
- PMID: 16140904
- DOI: 10.1093/jn/135.9.2236
Free article
Grain sorghum lipid extract reduces cholesterol absorption and plasma non-HDL cholesterol concentration in hamsters
Timothy P Carr et al. J Nutr. 2005 Sep.
Free article
Abstract
Grain sorghum is a rich source of phytochemicals that could potentially benefit human health. In this study, male hamsters were fed AIN-93M diets supplemented with a hexane-extractable lipid fraction from grain sorghum whole kernels. The grain sorghum lipids (GSL) comprised 0.0, 0.5, 1.0, or 5.0% of the diet by weight. After 4 wk, dietary GSL significantly reduced plasma non-HDL cholesterol concentration in a dose-dependent manner with reductions of 18, 36, and 69% in hamsters fed 0.5, 1.0, and 5.0% GSL, respectively, compared with controls. Liver cholesteryl ester concentration was also significantly reduced in hamsters fed GSL. Plasma HDL cholesterol concentration was not altered (P > 0.05) by dietary treatment. Cholesterol absorption efficiency was significantly reduced by GSL in a dose-dependent manner. Cholesterol absorption was also directly correlated with plasma non-HDL cholesterol concentration (r = 0.97, P < 0.05), suggesting that dietary GSL lowers non-HDL cholesterol, at least in part, by inhibiting cholesterol absorption. TLC and GLC analyses of the GSL extract revealed the presence of plant sterols and policosanols at concentrations of 0.35 and 8.0 g/100 g GSL, respectively. Although plant sterols reduce cholesterol absorption, policosanols may inhibit endogenous cholesterol synthesis. The data suggest that these components of GSL extract may work collectively in lowering plasma and liver cholesterol concentrations. Our findings further indicate that grain sorghum contains beneficial components that could be used as food ingredients or dietary supplements to manage cholesterol levels in humans.
Similar articles
-
Martínez I, Wallace G, Zhang C, Legge R, Benson AK, Carr TP, Moriyama EN, Walter J. Martínez I, et al. Appl Environ Microbiol. 2009 Jun;75(12):4175-84. doi: 10.1128/AEM.00380-09. Epub 2009 May 1. Appl Environ Microbiol. 2009. PMID: 19411417 Free PMC article.
-
Schneider CL, Cowles RL, Stuefer-Powell CL, Carr TP. Schneider CL, et al. J Nutr. 2000 May;130(5):1232-8. doi: 10.1093/jn/130.5.1232. J Nutr. 2000. PMID: 10801924
-
Rasmussen HE, Guderian DM Jr, Wray CA, Dussault PH, Schlegel VL, Carr TP. Rasmussen HE, et al. J Nutr. 2006 Nov;136(11):2722-7. doi: 10.1093/jn/136.11.2722. J Nutr. 2006. PMID: 17056791
-
Wilson TA, Nicolosi RJ, Delaney B, Chadwell K, Moolchandani V, Kotyla T, Ponduru S, Zheng GH, Hess R, Knutson N, Curry L, Kolberg L, Goulson M, Ostergren K. Wilson TA, et al. J Nutr. 2004 Oct;134(10):2617-22. doi: 10.1093/jn/134.10.2617. J Nutr. 2004. PMID: 15465756
-
Sorghum Phytochemicals and Their Potential Impact on Human Health.
Dykes L. Dykes L. Methods Mol Biol. 2019;1931:121-140. doi: 10.1007/978-1-4939-9039-9_9. Methods Mol Biol. 2019. PMID: 30652287 Review.
Cited by
-
The nutrition and therapeutic potential of millets: an updated narrative review.
Jacob J, Krishnan V, Antony C, Bhavyasri M, Aruna C, Mishra K, Nepolean T, Satyavathi CT, Visarada KBRS. Jacob J, et al. Front Nutr. 2024 Apr 30;11:1346869. doi: 10.3389/fnut.2024.1346869. eCollection 2024. Front Nutr. 2024. PMID: 38746941 Free PMC article. Review.
-
The gut microbiota and its relationship to diet and obesity: new insights.
Clarke SF, Murphy EF, Nilaweera K, Ross PR, Shanahan F, O'Toole PW, Cotter PD. Clarke SF, et al. Gut Microbes. 2012 May-Jun;3(3):186-202. doi: 10.4161/gmic.20168. Epub 2012 May 1. Gut Microbes. 2012. PMID: 22572830 Free PMC article. Review.
-
Ortíz Cruz RA, Cárdenas López JL, González Aguilar GA, Astiazarán García H, Gorinstein S, Canett Romero R, Robles Sánchez M. Ortíz Cruz RA, et al. Biomed Res Int. 2015;2015:164725. doi: 10.1155/2015/164725. Epub 2015 Oct 26. Biomed Res Int. 2015. PMID: 26634202 Free PMC article.
-
Horne RG, Yu Y, Zhang R, Abdalqadir N, Rossi L, Surette M, Sherman PM, Adeli K. Horne RG, et al. Nutrients. 2020 Nov 20;12(11):3557. doi: 10.3390/nu12113557. Nutrients. 2020. PMID: 33233570 Free PMC article.
-
Concentration of Pro-Health Compound of Sorghum Grain-Based Foods.
Frankowski J, Przybylska-Balcerek A, Stuper-Szablewska K. Frankowski J, et al. Foods. 2022 Jan 13;11(2):216. doi: 10.3390/foods11020216. Foods. 2022. PMID: 35053948 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical