pubmed.ncbi.nlm.nih.gov

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination - PubMed

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination

Terrance M Arthur et al. Appl Environ Microbiol. 2009 Oct.

Abstract

The objectives of the study described here were (i) to investigate the dynamics of Escherichia coli O157:H7 fecal and hide prevalence over a 9-month period in a feedlot setting and (ii) to determine how animals shedding E. coli O157:H7 at high levels affect the prevalence and levels of E. coli O157:H7 on the hides of other animals in the same pen. Cattle (n = 319) were distributed in 10 adjacent pens, and fecal and hide levels of E. coli O157:H7 were monitored. When the fecal pen prevalence exceeded 20%, the hide pen prevalence was usually (25 of 27 pens) greater than 80%. Sixteen of 19 (84.2%) supershedder (>10(4) CFU/g) pens had a fecal prevalence greater than 20%. Significant associations with hide and high-level hide (>/=40 CFU/100 cm(2)) contamination were identified for (i) a fecal prevalence greater than 20%, (ii) the presence of one or more high-density shedders (>/=200 CFU/g) in a pen, and (iii) the presence of one or more supershedders in a pen. The results presented here suggest that the E. coli O157:H7 fecal prevalence should be reduced below 20% and the levels of shedding should be kept below 200 CFU/g to minimize the contamination of cattle hides. Also, large and unpredictable fluctuations within and between pens in both fecal and hide prevalence of E. coli O157:H7 were detected and should be used as a guide when preharvest studies, particularly preharvest intervention studies, are designed.

PubMed Disclaimer

Figures

FIG. 1.
FIG. 1.

Fecal prevalence and hide prevalence in 10 feedlot pens for 10 sequential sampling times, based on E. coli O157:H7 density. The monthly sampling prevalence and enumeration data for the different pens are shown. The horizontal lines indicate the 20% fecal prevalence and 80% hide prevalence values, which were defined as the threshold limits.

FIG. 2.
FIG. 2.

Distribution of E. coli O157:H7 counts. Sample enumeration values (≥200 CFU/g for feces and ≥40 CFU/100 cm2 for hides) were log transformed and binned based on total counts. (A) Plot with fecal bin widths of 1.6 log10 CFU/g. The population had a bimodal distribution. The dark gray bars indicate the lower-density population (high shedders), and the light gray bars indicate the higher-density population (supershedders). (B) Plot with hide bin widths of 1.6 log10 CFU/100 cm2.

FIG. 3.
FIG. 3.

Plot of fecal E. coli O157:H7 prevalence versus hide E. coli O157:H7 prevalence. The bivariate plot shows prevalence values for 90 feedlot cattle pens. A total of 319 cattle in 10 adjacent feedlot pens were sampled nine times from October through May. The dashed lines indicate 80% hide prevalence and 20% fecal prevalence.

FIG. 4.
FIG. 4.

Plot of hide E. coli O157:H7 prevalence versus high-density hide E. coli O157:H7 prevalence. The bivariate plot shows prevalence values for 90 feedlot cattle pens. A total of 319 cattle in 10 adjacent feedlot pens were sampled nine times from October through May. The dashed lines indicate 80% hide prevalence and 10% high-level hide prevalence (≥40 CFU/100 cm2).

Similar articles

Cited by

References

    1. Arthur, T. M., J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2007. Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing. J. Food Prot. 70:280-286. - PubMed
    1. Arthur, T. M., J. M. Bosilevac, D. M. Brichta-Harhay, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2007. Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter. J. Food Prot. 70:1076-1079. - PubMed
    1. Arthur, T. M., J. M. Bosilevac, X. Nou, S. D. Shackelford, T. L. Wheeler, M. P. Kent, D. Jaroni, B. Pauling, D. M. Allen, and M. Koohmaraie. 2004. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants. J. Food Prot. 67:658-665. - PubMed
    1. Bosilevac, J. M., T. M. Arthur, T. L. Wheeler, S. D. Shackelford, M. Rossman, J. O. Reagan, and M. Koohmaraie. 2004. Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant. J. Food Prot. 67:646-650. - PubMed
    1. Bosilevac, J. M., X. Nou, M. S. Osborn, D. M. Allen, and M. Koohmaraie. 2005. Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plant. J. Food Prot. 68:265-272. - PubMed

Publication types

MeSH terms

LinkOut - more resources