pubmed.ncbi.nlm.nih.gov

Meat consumption, health, and the environment - PubMed

  • ️Mon Jan 01 2018

Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach.

Schafer LJ, Anthouli A, Schmidt A, Beblek A, Fruehbeisser A, Walthall B, Mingolla C, Rogozan C, Petruzzella D, Wascher D, Volpe F, Ruggeri G, Arciniegas G, Vicente-Vicente JL, Riviou K, Valta K, Marijke Wenzel L, Labellarte L, Crivits M, Swiader M, Lysak M, Sylla M, Eyre P, Barbu R, Corsi S, Henriksen CB. Schafer LJ, et al. Open Res Eur. 2024 Oct 25;4:151. doi: 10.12688/openreseurope.17982.2. eCollection 2024. Open Res Eur. 2024. PMID: 39502304 Free PMC article.