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Psychoactive Substances of Natural Origin: Toxicological Aspects, Therapeutic Properties and Analysis in Biological Samples - PubMed

  • ️Fri Jan 01 2021

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Psychoactive Substances of Natural Origin: Toxicological Aspects, Therapeutic Properties and Analysis in Biological Samples

Joana Gonçalves et al. Molecules. 2021.

Abstract

The consumption of new psychoactive substances (NPSs) has been increasing, and this problem affects several countries worldwide. There is a class of NPSs of natural origin, consisting of plants and fungi, which have a wide range of alkaloids, responsible for causing relaxing, stimulating or hallucinogenic effects. The consumption of some of these substances is prompted by religious beliefs and cultural reasons, making the legislation very variable or even ambiguous. However, the abusive consumption of these substances can present an enormous risk to the health of the individuals, since their metabolism and effects are not yet fully known. Additionally, NPSs are widely spread over the internet, and their appearance is very fast, which requires the development of sophisticated analytical methodologies, capable of detecting these compounds. Thus, the objective of this work is to review the toxicological aspects, traditional use/therapeutic potential and the analytical methods developed in biological matrices in twelve plant specimens (Areca catechu, Argyreia nervosa, Ayahuasca, Catha edulis, Datura stramonium, Lophophora williamsii, Mandragora officinarum, Mitragyna speciosa, Piper methysticum Forst, Psilocybe, Salvia divinorum and Tabernanthe iboga).

Keywords: NPS of natural origin; analytical methodologies; psychoactive effects; toxicological aspects; traditional uses.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1

A. catechu (A) and the main compound arecoline (B).

Figure 2
Figure 2

Argyreia nervosa (A) and the main compounds isoergine (B) and lysergamide (LSA) (C).

Figure 3
Figure 3

Ayahuasca decoction (A); Banisteriopsis caapi stem shavings and Psychotria viridis leaves used in the preparation of the Ayahuasca beverage (B); main compounds present in Ayahuasca: DMT (C), Harmine (D), Harmaline (E) and THH (F).

Figure 4
Figure 4

C. edulis (A) and the main compounds S-(−)-cathinone (B), cathine ([S,S-(+)-norpseudoephedrine]) (C) and phenylpropanolamine (D).

Figure 5
Figure 5

Datura stramonium (A) and the main compounds scopolamine (B) and atropine (C).

Figure 6
Figure 6

M. officinarum (A) and the main compounds hyoscyamine (B), atropine (C) and scopolamine (D).

Figure 7
Figure 7

Lophophora williamsii (A) and the main compound mescaline (B).

Figure 8
Figure 8

M. speciosa (A) and the main compounds mitragynine (B) and 7-hydroxymitragynine (C).

Figure 9
Figure 9

P. methysticum (A) and the main compounds kavain (B) and yangonin (C).

Figure 10
Figure 10

Psilocybe mushrooms (A) and the main compounds psilocybin (B) and psilocin (C).

Figure 11
Figure 11

S. divinorum (A) and the main compounds salvinorin A (B) and salvinorin B (C).

Figure 12
Figure 12

Tabernanthe iboga (A) and the main compound ibogaine (B).

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