Exopolysaccharides Producing Bacteria: A Review - PubMed
- ️Sun Jan 01 2023
Review
Exopolysaccharides Producing Bacteria: A Review
Alexander I Netrusov et al. Microorganisms. 2023.
Abstract
Bacterial exopolysaccharides (EPS) are essential natural biopolymers used in different areas including biomedicine, food, cosmetic, petroleum, and pharmaceuticals and also in environmental remediation. The interest in them is primarily due to their unique structure and properties such as biocompatibility, biodegradability, higher purity, hydrophilic nature, anti-inflammatory, antioxidant, anti-cancer, antibacterial, and immune-modulating and prebiotic activities. The present review summarizes the current research progress on bacterial EPSs including their properties, biological functions, and promising applications in the various fields of science, industry, medicine, and technology, as well as characteristics and the isolation sources of EPSs-producing bacterial strains. This review provides an overview of the latest advances in the study of such important industrial exopolysaccharides as xanthan, bacterial cellulose, and levan. Finally, current study limitations and future directions are discussed.
Keywords: bacterial cellulose; bacterial exopolysaccharides; bacterial strains; environmental remediation; levan; xanthan.
Conflict of interest statement
The authors declare no conflict of interest.
Figures

Bacterial EPS properties, biological activity, application, and sources.

K. sucrofermentans B-11267 isolated from the kombucha community (A). The colony morphology (B). Cell morphology (scale bar: 5 μm) (C). Gel film obtained in static conditions (D). Gel film after purification (E). AFM (atomic force microscopy) image of BC (F). BC agglomerates of various shapes formed in agitated culture conditions (G,H). BC aerogel (I).

Paenibacillus polymyxa 2020, first isolated from wasp honeycombs (A). The colony morphology (B). Cell morphology (C). Chromosome map (D). SEM image of EPS (E). Adapted with permission from Ref. [66].

X.campestris M 28 isolated from cabbage (A). The colony morphology (B). Xanthan production (C).
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This work was supported by the Ministry of Science and Higher Education of the Russian Federation within the framework of the academic leadership program «Priority 2030» (grant number 25-22).
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