A history of food | WorldCat.org

Collecting gathering hunting

Collection honey

The history of gathering

Hunting

Stock-breeding arable farming: meat, milk, cereals

The history of meat

The history of dairy produce

The history of cereals

The three sacramental foods: oil, bread, wine

The history of oil

The history of bread and cakes

The history of wine

The economy of the markets

The history of fish

The history of poultry

Luxury foods

Treasures from the sea

The treasure of the forests

The era of the merchants

An essential food

Spice at any price

New needs: sugar, chocolate, coffee, tea

The lure of sugar

Confectionery and preserves

Chocolate and divinity

Coffee and politics

Tea and philosophy

Orchards and kitchen gardens

The tradition of fruits

The evolution of vegetables

The potato revolution

Science and conscience in the diet

Preserving by heat

Preserving by cold

The reassurance of dietetics

A reassuring future