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The usefulness of commercial lignosulfonates products comes from their dispersing, binding, complexing and emulsifying properties.
Industry first began to use lignins in the 1880s when lignosulfonates were used in leather tanning and dye baths. Since then, lignosulfonates have even found applications in food products, serving as emulsifiers in animal feed and as raw material in the production of vanillin. (Vanillin is widely used as an ingredient in food flavors, in pharmaceuticals and as a fragrance in perfumes and odor-masking products.) Lignin uses have expanded into literally hundreds of applications - impacting on many facets of our daily lives.
![](https://web.archive.org/web/20071009004745im_/http://www.lignin.org/images/lihrule.gif)
Lignins can serve the following purposes:
![](https://web.archive.org/web/20071009004745im_/http://www.lignin.org/images/lihrule.gif)
Researching Lignin Analysis and Use:
1. K.V. Sarkanen and C.H. Ludwig, eds., Lignins: Occurrence, Formation, Strucutre and Reactions, Wiley-Interscience, New York, 1971.
2. E. Adler, Lignin chemistry-Past, Present and Future, Wood Sci. Technol., 11, 169-218, 1977.
3. R.A. Northey, Low-Cost Uses of Lignin, Emerging Technology if Materials and Chemicals from Biomass, ACS Symposium Series 476, Washington, D.C., 1992.
4. S.Y. Lin and S.E. Lebo, Jr., Lignin, Kirk-Othmer Encyclopedia of Chemical Technology, Fourth Edition, Volume 15, 268-289, 1995.
5. S.Y. Lin and S.E. Lebo, Jr., Lignin, Kirk-Othmer Encyclopedia of Chemical Technology, Fourth Edition, Volume 15, 268-289, 1995. |