Preventing Lung Disease in Workers: Who Use or Make Flavorings | NIOSH | CDC

December 2003

DHHS (NIOSH) Publication Number 2004-110

Note: This publication supersedes 2002-128

This Alert describes health effects that may occur because of workplace exposure to some flavorings or their ingredients, gives examples of workplace settings in which illness has occurred, and recommends steps that companies and workers should take to prevent hazardous exposures.

Preventing Lung Disease in Workers: Who Use or Make Flavorings [PDF – 453 KB]