Aroma of fresh oysters Crassostrea gigas: composition and aroma notes - PubMed

Affiliations

• PMID: 11052745
• DOI: 10.1021/jf991394k

Aroma of fresh oysters Crassostrea gigas: composition and aroma notes

F Piveteau et al. J Agric Food Chem. 2000 Oct.

Abstract

In contrast to many foods, very little is known about the aroma of fresh oysters. This study deals with the relationship between extracted volatiles of oysters and their olfactory properties. Nearly 50 volatiles were identified: most of them were principally related to fatty acid oxidation (86%) and particularly to n-3 polyunstaturated fatty acid oxidation (66%). Only one volatile arose from amino acid degradation. Panelists detected 42 odors by sniffing. Among them, only 12 odors were definitely attributed to identified volatile. These odors were green/sulfur/crustacean, mushroom/citrus, and marine/cucumber notes and were attributed to dimethyl sulfide, 1-penten-3-one, hexanal, (2,4)-E,E-heptadienal, 1-octen-3-one, 1-octen-3-ol, 6-methyl-5-hepten-3-one, octanal, (E,Z)-2,6-nonadienal, (E)-2-octenal, and decanal, respectively.

Similar articles

• Comparison of two microalgal diets. 2. Influence on odorant composition and organoleptic qualities of raw oysters (Crassostrea gigas).

  Pennarun AL, Prost C, Haure J, Demaimay M. Pennarun AL, et al. J Agric Food Chem. 2003 Mar 26;51(7):2011-8. doi: 10.1021/jf020549c. J Agric Food Chem. 2003. PMID: 12643667

• Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.

  Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL. Ramírez-Rodrigues MM, et al. J Food Sci. 2011 Mar;76(2):C212-7. doi: 10.1111/j.1750-3841.2010.01989.x. Epub 2011 Feb 1. J Food Sci. 2011. PMID: 21535737

• Aroma extracts from oyster Crassostrea gigas: comparison of two extraction methods.

  Pennarun AL, Prost C, Demaimay M. Pennarun AL, et al. J Agric Food Chem. 2002 Jan 16;50(2):299-304. doi: 10.1021/jf0105687. J Agric Food Chem. 2002. PMID: 11782198

• Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products.

  van Ruth SM, Roozen JP, Jansen FJ. van Ruth SM, et al. Nahrung. 2000 Oct;44(5):318-22. doi: 10.1002/1521-3803(20001001)44:5<318::AID-FOOD318>3.0.CO;2-4. Nahrung. 2000. PMID: 11075372

• Advances in the Formation and Control Methods of Undesirable Flavors in Fish.

  Wu T, Wang M, Wang P, Tian H, Zhan P. Wu T, et al. Foods. 2022 Aug 19;11(16):2504. doi: 10.3390/foods11162504. Foods. 2022. PMID: 36010504 Free PMC article. Review.

Cited by

• Invasive Vespula Wasps Utilize Kairomones to Exploit Honeydew Produced by Sooty Scale Insects, Ultracoelostoma.

  Brown RL, El-Sayed AM, Unelius CR, Beggs JR, Suckling DM. Brown RL, et al. J Chem Ecol. 2015 Nov;41(11):1018-27. doi: 10.1007/s10886-015-0635-1. Epub 2015 Oct 2. J Chem Ecol. 2015. PMID: 26432279

• Evaluation of Dynamic Changes of Volatile Organic Components for Fishmeal during Storage by HS-SPME-GC-MS with PLS-DA.

  Geng J, Cao Q, Jiang S, Huangfu J, Wang W, Niu Z. Geng J, et al. Foods. 2024 Apr 23;13(9):1290. doi: 10.3390/foods13091290. Foods. 2024. PMID: 38731661 Free PMC article.

• Olfactory attraction of the hornet Vespa velutina to honeybee colony odors and pheromones.

  Couto A, Monceau K, Bonnard O, Thiéry D, Sandoz JC. Couto A, et al. PLoS One. 2014 Dec 30;9(12):e115943. doi: 10.1371/journal.pone.0115943. eCollection 2014. PLoS One. 2014. PMID: 25549358 Free PMC article.

• Study on VOCs of Fishmeal during Storage Based on HS-SPME-GC-MS.

  Geng J, Nie K, Wang W, Jiang S, Niu Z. Geng J, et al. ACS Omega. 2024 Jul 17;9(30):32817-32827. doi: 10.1021/acsomega.4c03323. eCollection 2024 Jul 30. ACS Omega. 2024. PMID: 39100347 Free PMC article.

• Intelligent Evaluation and Dynamic Prediction of Oysters Freshness with Electronic Nose Non-Destructive Monitoring and Machine Learning.

  Wang B, Li Y, Liu K, Wei G, He A, Kong W, Zhang X. Wang B, et al. Biosensors (Basel). 2024 Oct 14;14(10):502. doi: 10.3390/bios14100502. Biosensors (Basel). 2024. PMID: 39451715 Free PMC article.

MeSH terms

LinkOut - more resources

• Full Text Sources

  • American Chemical Society