Inhibitory effects of spice essential oils on the growth of Bacillus species - PubMed
Inhibitory effects of spice essential oils on the growth of Bacillus species
Mehmet Musa Ozcan et al. J Med Food. 2006 Fall.
Abstract
A series of essential oils of 11 Turkish plant spices [black thyme, cumin, fennel (sweet), laurel, marjoram, mint, oregano, pickling herb, sage, savory, and thyme], used in foods mainly for their flavor, aromas, and preservation, in herbal tea, in alternative medicines, and in natural therapies, were screened for antibacterial effects at 1:50, 1:100, 1:250, and 1:500 dilutions by the paper disc diffusion method against six Bacillus species (Bacillus amyloliquefaciens ATCC 3842, Bacillus brevis FMC 3, Bacillus cereus FMC 19, Bacillus megaterium DSM 32, Bacillus subtilis IMG 22, and B. subtilis var. niger ATCC 10). All of the tested essential oils (except for cumin) showed antibacterial activity against one or more of the Bacillus species used in this study. Generally, the essential oils at 1:50 and 1:100 levels were more effective. Only one essential oil (laurel) was not found effective against the tested bacteria. The bacterium most sensitive to all of the spice essential oils was B. amyloliquefaciens ATCC 3842. Based on the results of this study, it is likely that essential oils of some spices may be used as antimicrobial agents to prevent the spoilage of food products.
Similar articles
-
Effect of spice hydrosols on the growth of Aspergillus parasiticus NRRL 2999 strain.
Ozcan M. Ozcan M. J Med Food. 2005 Summer;8(2):275-8. doi: 10.1089/jmf.2005.8.275. J Med Food. 2005. PMID: 16117625
-
Gutierrez J, Barry-Ryan C, Bourke P. Gutierrez J, et al. Int J Food Microbiol. 2008 May 10;124(1):91-7. doi: 10.1016/j.ijfoodmicro.2008.02.028. Epub 2008 Mar 4. Int J Food Microbiol. 2008. PMID: 18378032
-
Irkin R, Abay S, Aydin F. Irkin R, et al. J Med Food. 2011 Mar;14(3):291-6. doi: 10.1089/jmf.2010.0001. Epub 2010 Dec 13. J Med Food. 2011. PMID: 21142947
-
Antibacterial and antifungal properties of essential oils.
Kalemba D, Kunicka A. Kalemba D, et al. Curr Med Chem. 2003 May;10(10):813-29. doi: 10.2174/0929867033457719. Curr Med Chem. 2003. PMID: 12678685 Review.
-
Kuorwel KK, Cran MJ, Sonneveld K, Miltz J, Bigger SW. Kuorwel KK, et al. J Food Sci. 2011 Nov-Dec;76(9):R164-77. doi: 10.1111/j.1750-3841.2011.02384.x. Epub 2011 Oct 4. J Food Sci. 2011. PMID: 22416718 Review.
Cited by
-
Egidio M, Casalino L, De Biasio F, Di Paolo M, Gómez-García R, Pintado M, Sardo A, Marrone R. Egidio M, et al. Antibiotics (Basel). 2024 Oct 1;13(10):932. doi: 10.3390/antibiotics13100932. Antibiotics (Basel). 2024. PMID: 39452198 Free PMC article.
-
Abdelbaky AS, Mohamed AMHA, Abd El-Mageed TA, Rady MM, Alshehri F, El-Saadony MT, AbuQamar SF, El-Tarabily KA, Al-Elwany OAA. Abdelbaky AS, et al. Sci Rep. 2023 Aug 25;13(1):13935. doi: 10.1038/s41598-023-40579-7. Sci Rep. 2023. PMID: 37626070 Free PMC article.
-
A novel aromatic oil compound inhibits microbial overgrowth on feet: a case study.
Misner BD. Misner BD. J Int Soc Sports Nutr. 2007 Jul 13;4:3. doi: 10.1186/1550-2783-4-3. J Int Soc Sports Nutr. 2007. PMID: 17908343 Free PMC article.
-
Hajibemani A, Mirzaei A, Rowshan Ghasrodashti A, Memarzadeh MR. Hajibemani A, et al. Vet Res Forum. 2016 Fall;7(4):309-315. Epub 2016 Dec 15. Vet Res Forum. 2016. PMID: 28144422 Free PMC article.
-
Della Pepa T, Elshafie HS, Capasso R, De Feo V, Camele I, Nazzaro F, Scognamiglio MR, Caputo L. Della Pepa T, et al. Molecules. 2019 Jul 16;24(14):2576. doi: 10.3390/molecules24142576. Molecules. 2019. PMID: 31315175 Free PMC article.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical