pubmed.ncbi.nlm.nih.gov

Stability of vitamin D in foodstuffs during cooking - PubMed

  • ️Wed Jan 01 2014

Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471).

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Gerazova-Efremova K, Roldán-Torres R, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. EFSA J. 2022 Jun 10;20(6):e07326. doi: 10.2903/j.efsa.2022.7326. eCollection 2022 Jun. EFSA J. 2022. PMID: 35706680 Free PMC article.