parmigianoreggiano.com

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  • ️Fri Aug 02 2024

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Land

Parma, Reggio Emilia, Modena, Mantua to the right of the river Po, Bologna to the left of river Reno: the setting of our work

The art of making

Human labour, a thousand years of history,
traditions, and a cherished and protected land
come together to produce an inimitable cheese.

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How Parmigiano Reggiano is made

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The History

A unique and extraordinary history, from its origins
to the present day, of almost a thousand years.

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The Land

Protecting the PDO means safeguarding
the land where it is produced

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Where Parmigiano Reggiano is born

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Guide to

Parmigiano Reggiano

A journey of discovery
into its inimitable characteristics

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The Consortium

Since 1934, the Parmigiano Reggiano Consortium carries on the craft and tradition of an excellent food that is Made in Italy

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Recipes & More

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courseMain course

Cauliflower cheese pie

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PARMIGIANO REGGIANO 40 MONTHS | POTATO | LEEK | SOUR CREAM

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courseAppetizer

PARMIGIANO REGGIANO 40 MONTHS | JERUSALEM ARTICHOKE | ONION

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coursePasta&Rice

Parmigiano Reggiano 40 months| Tortellini | Shitake

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Communication

News and events

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PARMIGIANO REGGIANO IN NEW YORK FOR SUMMER FANCY FOOD SHOW (JUNE 25-27)

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THE PARMIGIANO REGGIANO CONSORTIUM ANNOUNCES FAVOURABLE RESULTS IN THE FIRST NINE MONTHS OF 2022

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PARMIGIANO REGGIANO LAUNCHES TV ADVERT WITH CELEBRITY BRAND AMBASSADOR GENNARO CONTALDO

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Consorzio del Parmigiano Reggiano, p-Chip Corporation, and Kaasmerk Matec Partner to Launch Breakthrough in Food-Safe Digital Tracking Technology

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PARMIGIANO REGGIANO WINS IN ECUADOR, REGISTRATION OF THE “KRAFT PARMESAN CHEESE” TRADEMARK BLOCKED

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PARMIGIANO REGGIANO FLIES TO LAS VEGAS FOR WINTER FANCY FOOD SHOW STAND 3760-61, INTERNATIONAL PAVILLION

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World Cheese Awards: Parmigiano Reggiano is the most awarded cheese in the world

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Bid on one of the Oldest Cheeses in the World: Parmigiano Reggiano Auctions 21-Year-Old Cheese Wheel at the World Cheese Awards

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Parmigiano Reggiano® Opens Inaugural Design Challenge Call For Entries

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Join the community

Having read the to join the Community of the Parmigiano Reggiano Consortium read the POLICY COMMUNITY OF THE CONSORZIO DEL FORMAGGIO DEL PARMIGIANO REGGIANO (‘Consortium’) provided pursuant to art. 13 of the Data Protection Regulations, by clicking on “SIGN UP”, I hereby consent to the processing of my personal data for the purpose of receiving informative and promotional communications, including the newsletter, from the Consortium, relating to its products and services or those of third parties, as well as for the purposes of market research, by e-mail and, in the event of subsequent submission of the relevant data, by SMS or post. You may always unsubscribe by clicking on the appropriate link in the newsletters and in the other ways indicated in the above information notice. Subscription to the Community is reserved for adults only. By clicking on ‘JOIN’ you declare that you are at least 18 years old.

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