dish

bowl - a dish that is round and open at the top for serving foods

butter dish - a small dish (often with a cover) for holding butter at the table

casserole - large deep dish in which food can be cooked and served

container - any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another)

coquille - a dish in the form of a scallop shell

crockery, dishware - tableware (eating and serving dishes) collectively

Petri dish - a shallow dish used to culture bacteria

ramekin, ramequin - a small fireproof dish used for baking and serving individual portions

sugar bowl - a dish in which sugar is served

watch glass - laboratory glassware; a shallow glass dish used as an evaporating surface or to cover a beaker

meal, repast - the food served and eaten at one time

adobo - a dish of marinated vegetables and meat or fish; served with rice

special - a dish or meal given prominence in e.g. a restaurant

casserole - food cooked and served in a casserole

soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

stew - food prepared by stewing especially meat or fish with vegetables

paella - saffron-flavored dish made of rice with shellfish and chicken

viand - a choice or delicious dish

mousse - a light creamy dish made from fish or meat and set with gelatin

pudding - any of various soft thick unsweetened baked dishes; "corn pudding"

custard - sweetened mixture of milk and eggs baked or boiled or frozen

topping - a flavorful addition on top of a dish

turnover - a dish made by folding a piece of pastry over a filling

timbale - individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell

barbecue, barbeque - meat that has been barbecued or grilled in a highly seasoned sauce

biriani, biryani - an Indian dish made with highly seasoned rice and meat or fish or vegetables

escalope de veau Orloff - lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly

saute - a dish of sauteed food

patty, cake - small flat mass of chopped food

veal cordon bleu - thin slices of veal stuffed with cheese and ham and then sauteed

sandwich plate - a serving consisting of a sandwich or sandwiches with garnishes

snack food - food for light meals or for eating between meals

salad - food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"

curry - (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice

sauce - flavorful relish or dressing or topping served as an accompaniment to food

scrambled eggs - eggs beaten and cooked to a soft firm consistency while stirring

deviled egg, stuffed egg - halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white

omelet, omelette - beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

souffle - light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit

fried egg - eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

coq au vin - chicken and onions and mushrooms braised in red wine and seasonings

chicken provencale - chicken cooked in a sauce made with tomatoes, garlic, and olive oil

chicken and rice - rice and chicken cooked together with or without other ingredients and variously seasoned

moo goo gai pan - a Cantonese dish of chicken and sauteed vegetables

bacon and eggs - eggs (fried or scrambled) served with bacon

containerful - the quantity that a container will hold

adult female, woman - an adult female person (as opposed to a man); "the woman kept house while the man hunted"

directional antenna - an antenna that transmits or receives signals only in a narrow angle

radio reflector, radio telescope - astronomical telescope that picks up electromagnetic radiations in the radio-frequency range from extraterrestrial sources

scanner - a radar dish that rotates or oscillates in order to scan a broad area

activity - any specific behavior; "they avoided all recreational activity"

plank - cook and serve on a plank; "Planked vegetable"; "Planked shad"

help, serve - help to some food; help with food or drink; "I served him three times, and after that he helped himself"

cater, ply, provide, supply - give what is desired or needed, especially support, food or sustenance; "The hostess provided lunch for all the guests"

shape, form - give shape or form to; "shape the dough"; "form the young child's character"