Antonio Carluccio | The Guardian
- ️Sat Sep 04 2021
September 2021
From Italy to an Oxford library: a new home for Antonio Carluccio’s secrets
Vast collection of notes and recipes by the chef who taught Britain to love Italian food goes on display at Brookes
January 2018
Classic photography from the OFM archives
Classic images to celebrate Observer Food Monthly’s 200th issue
December 2017
The Observer's obituaries of 2017
Antonio Carluccio remembered by Giorgio LocatelliThe chef and broadcaster on the life, work and compendious knowledge of the much-loved Italian culinary pioneer
We owe much to Antonio Carluccio for our love of Italian food
Matthew Fort
For a long time he was Italian cookery’s most visible proponent, and for all his success and honours he remained the same person
Italian chef Antonio Carluccio dies aged 80
Restaurateur was known for the UK chain that bore his name and TV programmes including Two Greedy Italians
Antonio Carluccio obituary
Chef, broadcaster and cookery book writer who enjoyed great success with his eponymous restaurant chain
October 2016
Brief letters
Culinary criticisms that leave a bad tasteBrief letters: National dishes | London’s garden bridge | Small talk | Richmond Park deer | Harold II
July 2015
Observer Food Monthly's 20 best recipes
The 20 best Italian recipes: part 2Risotto, gnochetti and more great recipes from top chefs, including Claudia Roden and Elizabeth David, selected by Observer Food Monthly
April 2015
Nicola Jennings's caricatures
Antonio Carluccio
March 2013
Antonio Carluccio's Piedmont: a region rich in food … and artisan chocolate
Italian cooking with a focus on traditional meat dishes, polenta, and fine pastries defines a region with Turin at its heart
October 2012
Life on a plate
Antonio Carluccio: 'We'd have the wehrmacht at lunch and then the Italian resistance at dinner'The chef and author on growing up in wartime Italy, and other formative food experiences. Interview by John Hind
June 2010
Blind date
Celebrity blind date: Sheila Hancock and Antonio Carluccio'I think he'd prefer a younger model'
June 2009
'You sell a little bit of yourself for money ... I lost my identity'
Louise France talks to Antonio Carluccio about marriage, depression and the cafe chain he sold
February 2009
Question time
Question time'You won't hear me swearing and shouting in the kitchen, says Antonio Carluccio. Unless someone wants spaghetti bolognese'
December 2008
TV review
The weekend's TVNancy Banks-Smith
Nancy Banks-Smith on Carluccio and The Leopard | Shrink Rap | Outnumbered
July 2007
What the chefs dish up on holiday
Rebecca Seal invited Britain's top chefs and foodies - from Antonio Carluccio and Terence Conran to Angela Hartnett, Mark Hix and Tom Parker Bowles - to share their favourite summer recipes.
March 2006
'I blame Elizabeth David'
He may have won OFM readers' hearts with the peerless breakfasts at his Carluccio's Caffés, but Antonio Carluccio is as ferocious as ever about the state of British cuisine. And, he tells Jay Rayner, the rot started with Elizabeth David. All that imported Italian food...
November 2005
Italy - 0 France - 1 (halftime score)
Carluccio's plans stock market flotation
August 2005
Chef's tables
When Antonio Carluccio wants a quick fix of traditional home cooking, he heads for Bergamo, high above Milan. Here he gives Chris Moss a tour of the town.
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