Monosaccharides : their chemistry and their roles in natural products | WorldCat.org

1. Introduction

2. Preliminary Matters

Structures, Shapes and Sources

3. Reactions and Products of Reactions at the Anomeric Centre

4. Reactions and Products of Reactions at Non-anomeric Carbon Atoms

5. Reactions and Products of Reactions of the Hydroxyl Groups

6. The Chemical Synthesis of Oligosaccharides

7. Synthesis of Enantiomerically Pure Non-carbohydrate Compounds by Use of Monosaccharides

8. Natural Products Related to and Containing Monosaccharides

Appendix 1: The Literature of Monosaccharide Chemistry

Appendix 2: Nomenclature in Monosaccharide Chemistry

Appendix 3: [superscript 1]H and [superscript 13]C Nuclear Magnetic Resonance Data for Monosaccharides and Their Peracetates

Appendix 4: Polarimetry in Monosaccharide Chemistry

Appendix 5: Modified Sugars Found in (mainly) Microbiological Sources